PT2566340T - Método e sistema de graduação de gordura/carne - Google Patents

Método e sistema de graduação de gordura/carne

Info

Publication number
PT2566340T
PT2566340T PT117203844T PT11720384T PT2566340T PT 2566340 T PT2566340 T PT 2566340T PT 117203844 T PT117203844 T PT 117203844T PT 11720384 T PT11720384 T PT 11720384T PT 2566340 T PT2566340 T PT 2566340T
Authority
PT
Portugal
Prior art keywords
fat
grading method
meat grading
meat
grading
Prior art date
Application number
PT117203844T
Other languages
English (en)
Inventor
Thorsson Brynjolfur
Erlingsson Vidar
Gardarsson Saevar
Original Assignee
Marel Hf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44626472&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT2566340(T) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Marel Hf filed Critical Marel Hf
Publication of PT2566340T publication Critical patent/PT2566340T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/002—Producing portions of meat with predetermined characteristics, e.g. weight or particular dimensions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0093—Handling, transporting or packaging pieces of meat
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
    • B07C—POSTAL SORTING; SORTING INDIVIDUAL ARTICLES, OR BULK MATERIAL FIT TO BE SORTED PIECE-MEAL, e.g. BY PICKING
    • B07C5/00—Sorting according to a characteristic or feature of the articles or material being sorted, e.g. by control effected by devices which detect or measure such characteristic or feature; Sorting by manually actuated devices, e.g. switches
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
    • B07C—POSTAL SORTING; SORTING INDIVIDUAL ARTICLES, OR BULK MATERIAL FIT TO BE SORTED PIECE-MEAL, e.g. BY PICKING
    • B07C5/00—Sorting according to a characteristic or feature of the articles or material being sorted, e.g. by control effected by devices which detect or measure such characteristic or feature; Sorting by manually actuated devices, e.g. switches
    • B07C5/34—Sorting according to other particular properties

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Seasonings (AREA)
PT117203844T 2010-05-07 2011-05-09 Método e sistema de graduação de gordura/carne PT2566340T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA201000406 2010-05-07

Publications (1)

Publication Number Publication Date
PT2566340T true PT2566340T (pt) 2017-03-31

Family

ID=44626472

Family Applications (1)

Application Number Title Priority Date Filing Date
PT117203844T PT2566340T (pt) 2010-05-07 2011-05-09 Método e sistema de graduação de gordura/carne

Country Status (15)

Country Link
US (3) US8820534B2 (pt)
EP (3) EP3906783A1 (pt)
CN (2) CN105707197B (pt)
AU (1) AU2011250203B2 (pt)
BR (1) BR112012028418A2 (pt)
CA (1) CA2798445C (pt)
DK (2) DK2936987T3 (pt)
ES (1) ES2620746T5 (pt)
FI (1) FI2566340T4 (pt)
MX (1) MX2012012940A (pt)
NZ (2) NZ701105A (pt)
PL (2) PL2936987T3 (pt)
PT (1) PT2566340T (pt)
RU (2) RU2701944C2 (pt)
WO (1) WO2011138052A1 (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8820534B2 (en) * 2010-05-07 2014-09-02 Marel Hf Fat/meat grading method and system
DE202012103282U1 (de) 2012-08-29 2013-12-16 Nordischer Maschinenbau Rud. Baader Gmbh + Co Kg Fördervorrichtung für Artikel der fisch- und fleischverarbeitenden Industrie
PL2919588T3 (pl) * 2012-11-15 2017-07-31 Nordischer Maschinenbau Rud. Baader Gmbh + Co. Kg Urządzenie do obróbki oraz sposób obróbki produktów spożywczych transportowanych w strumieniu produktów
DK2931052T3 (en) * 2012-12-14 2019-02-18 Marel Iceland Ehf APPARATUS AND PROCEDURE FOR MAKING A MIXTURE OF AT LEAST TWO FOOD PRODUCTS, WHICH MIXTURE MEETS AT LEAST TWO TARGET CRITERIA
PL3019018T3 (pl) 2013-07-08 2019-06-28 Marel Iceland Ehf System kierowania wykrawaniem (TMS) i sposób obróbki wykrawanych produktów mięsnych
AU2015303540A1 (en) * 2014-08-13 2017-03-16 Marel A/S A method of creating batches for food items conveyed by a conveyor means
EP3045882A1 (en) 2015-01-16 2016-07-20 Marel A/S A food processing system for processing and batching food items
MX2017010093A (es) 2015-02-05 2018-03-23 Laitram Llc Clasificación con calibración automática de peso basada en la visión.
US10654185B2 (en) 2016-07-29 2020-05-19 John Bean Technologies Corporation Cutting/portioning using combined X-ray and optical scanning
US10721947B2 (en) 2016-07-29 2020-07-28 John Bean Technologies Corporation Apparatus for acquiring and analysing product-specific data for products of the food processing industry as well as a system comprising such an apparatus and a method for processing products of the food processing industry
PL3538886T5 (pl) * 2016-11-14 2026-04-13 Marel Iceland Ehf System i sposób do przetwarzania kawałków mięsa
AU2017392377B2 (en) 2017-01-10 2023-06-15 Foss Analytical A/S Processing meat batches
US10667339B1 (en) * 2017-03-22 2020-05-26 C.A. Litzler Co., Inc. Conveyor belt
KR101985447B1 (ko) * 2017-06-30 2019-06-03 한국식품연구원 게 다리 살을 분리하는 방법 및 장치
AU2019397575B2 (en) * 2018-12-10 2025-05-22 Foss Analytical A/S System for and method of forming a batch of a meat product
WO2020161231A1 (en) 2019-02-06 2020-08-13 Marel Salmon A/S Food processing device and method
CN114364465B (zh) * 2019-07-15 2024-08-20 卡宾普兰特国际股份有限公司 用于分批处理多个物品的方法及系统
JP7732768B2 (ja) * 2021-04-30 2025-09-02 株式会社前川製作所 食肉加工装置
CN113351517A (zh) * 2021-06-02 2021-09-07 福建省亚明食品有限公司 调理牛羊肉制品定量称重用模具

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK106165C (da) * 1964-08-28 1966-12-27 Slagteriernes Forskningsinst Fremgangsmåde til bestemmelse af forholdet mellem kød og fedt i en portion af kødemner af småkødsstørrelse.
SE342128B (pt) 1970-05-28 1972-01-31 Alfa Laval Ab
US3930991A (en) * 1974-10-13 1976-01-06 Sortex Company Of North America, Inc. Meat processing
US4171164A (en) * 1977-12-12 1979-10-16 The Kartridg Pak Co. Continuous X-ray analysis for meat blending system
US4209878A (en) * 1978-03-20 1980-07-01 Albert Howard C Automatic meat inspecting and trimming machine and method
DK156033C (da) 1982-02-24 1993-02-08 Aalborg Ind Corp A S Aic Fremgangsmaade til fra et forraad af emner med indbyrdes forskellig vaegt at sammensaette enheder med en oensket totalvaegt og indeholdende et forud fastlagt antal emner samt apparat til brug ved udoevelse af fremgangsmaaden
US4979269A (en) * 1989-08-03 1990-12-25 Norrie Lyle W Method and apparatus for separating back fat from loins
US5215772A (en) * 1992-02-13 1993-06-01 Roth Denis E Method and apparatus for separating lean meat from fat
BR9508953A (pt) 1994-09-15 1998-01-06 Scanvaegt As Processo e aparelho para a repartição controlada por pese de artigos com peso não uniforme
US6321135B1 (en) 1999-07-27 2001-11-20 Marel Hf Batching of objects
AU7443600A (en) 1999-09-30 2001-04-23 Marel Hf. A method and an apparatus for batching items
US6558242B2 (en) * 2000-04-19 2003-05-06 Townsend Engineering Company Method and apparatus for removing fat from meat cuts
EP1289374B1 (en) 2000-05-30 2007-07-25 Marel HF. An integrated meat processing and information handling method
TW542708B (en) * 2000-08-31 2003-07-21 Yamato Scale Co Ltd Visceral adipose meter with body weighing function
GB2382135A (en) 2001-11-20 2003-05-21 Spectral Fusion Technologies L X-ray apparatus for grading meat samples according to a predetermined meat to fat ratio
ATE360192T1 (de) 2002-02-13 2007-05-15 Marel Hf Batch-verfahren mit rückmeldekorrektur
EP1484979B1 (en) 2002-03-18 2006-08-09 Scanvaegt International A/S Method and system for monitoring the processing of items
DE10229694A1 (de) * 2002-07-02 2004-01-22 Convenience Food Systems Wallau Gmbh & Co Kg Fleischverarbeitungsmaschine mit Fettanalysevorrichtung
US7001261B2 (en) * 2003-09-19 2006-02-21 Tyson Fresh Meats, Inc. Automated classifier and meat cut fat trimming method and apparatus
EP1690144B1 (en) * 2003-11-28 2011-06-29 Marel HF. A method and a system for tracing food items
NZ550406A (en) 2004-03-19 2010-04-30 Marel Hf X-ray apparatus for inspecting food items that have been formed to a uniform thickness to detect the nature, quantity, and location of undesired foreign material within the food item
US7164749B2 (en) 2004-06-28 2007-01-16 Smiths Detection, Inc. Method and apparatus for meat scanning
US8688267B2 (en) 2004-12-30 2014-04-01 John Bean Technologies Corporation Classifying workpieces to be portioned into various end products to optimally meet overall production goals
JP2010519013A (ja) * 2007-02-07 2010-06-03 スカンヴァエグト インターナショナル エー／エス 品物（ｉｔｅｍ）を処理するための方法及びシステム
PL2084968T3 (pl) 2008-02-04 2011-10-31 Marel Hf Sposób przetwarzania elementów takich jak kawałki mięsa
US8584867B2 (en) 2008-02-15 2013-11-19 Cargill, Incorporated Processing meat trim
PL2277020T5 (pl) * 2008-05-16 2015-12-31 Scanvaegt Int A/S Sposób i układ do przetwarzania artykułów
CN101569325A (zh) * 2009-06-04 2009-11-04 浙江青莲食品有限公司 一种带皮片猪胴体的分级方法
GB2472009B (en) 2009-07-20 2013-05-22 Devrone Ltd A processing system
US8820534B2 (en) * 2010-05-07 2014-09-02 Marel Hf Fat/meat grading method and system
US20120128838A1 (en) * 2010-08-13 2012-05-24 Tyson Foods, Inc. System and method for lean recovery using non invasive sensors

Also Published As

Publication number Publication date
DK2566340T4 (da) 2023-04-11
EP2936987A1 (en) 2015-10-28
ES2620746T3 (es) 2017-06-29
BR112012028418A2 (pt) 2023-12-05
CA2798445C (en) 2018-01-02
US9066524B2 (en) 2015-06-30
CN102970873A (zh) 2013-03-13
CN105707197A (zh) 2016-06-29
RU2015136876A (ru) 2018-12-25
EP2566340B8 (en) 2017-04-19
RU2012152643A (ru) 2014-06-20
CA2798445A1 (en) 2011-11-10
MX2012012940A (es) 2013-03-21
ES2620746T5 (es) 2023-06-02
WO2011138052A1 (en) 2011-11-10
US8820534B2 (en) 2014-09-02
DK2566340T3 (en) 2017-05-22
EP2566340B2 (en) 2023-01-18
US20150257397A1 (en) 2015-09-17
EP2566340A1 (en) 2013-03-13
CN102970873B (zh) 2016-03-30
NZ701105A (en) 2016-05-27
EP2566340B1 (en) 2017-02-15
EP2936987B1 (en) 2021-06-16
CN105707197B (zh) 2019-11-15
EP3906783A1 (en) 2021-11-10
RU2015136876A3 (pt) 2019-02-19
PL2566340T5 (pl) 2023-10-16
RU2701944C2 (ru) 2019-10-02
US20130199971A1 (en) 2013-08-08
NZ603252A (en) 2014-11-28
FI2566340T4 (fi) 2023-04-26
RU2564060C2 (ru) 2015-09-27
US20140326644A1 (en) 2014-11-06
PL2566340T3 (pl) 2017-07-31
PL2936987T3 (pl) 2021-11-29
US9439444B2 (en) 2016-09-13
DK2936987T3 (en) 2021-08-30
AU2011250203B2 (en) 2015-01-22

Similar Documents

Publication Publication Date Title
DK2936987T3 (en) Fat/meat grading method and system
PL2912947T3 (pl) Sposób i urządzenie do trybowania nogi z kością
GB2492036B (en) Method and system
EP2529302A4 (en) PROCESSOR CACHE SYSTEM AND METHOD THEREFOR
GB201102379D0 (en) Cutting apparatus and method
GB201010731D0 (en) Screening methods and apparatus
ZA201303469B (en) Method and instalation for killing poultry
GB201003190D0 (en) Apparatus and method
PT2566593T (pt) Método e dispositivo de separação
GB201007267D0 (en) System and method
PL2442662T3 (pl) Urządzenie i sposób filetowania odgłowionych i wypatroszonych ryb
GB201215447D0 (en) System and method for object migration waves
GB201012956D0 (en) System and method
PL2364596T3 (pl) Urządzenie i sposób rozdzielania pęt kiełbasy
GB201219255D0 (en) Frying method and apparatus
GB201005885D0 (en) Apparatus and method
IL219593A0 (en) System and method for seasoning meat
SG11201500303PA (en) Sandwich fish sausage and processing method thereof
GB201008845D0 (en) Well intervention method and apparatus
GB201003255D0 (en) Apparatus and method
GB201105826D0 (en) Apparatus and method
GB201021057D0 (en) Method and apparatus
PL393056A1 (pl) Sposób skruszania mięsa
GB201019615D0 (en) Electrolysis apparatus and method
GB201003570D0 (en) Screening apparatus and method