PT2742809T - Processo e aparelho para fumar carne fria ou frutos do mar - Google Patents

Processo e aparelho para fumar carne fria ou frutos do mar

Info

Publication number
PT2742809T
PT2742809T PT121969059T PT12196905T PT2742809T PT 2742809 T PT2742809 T PT 2742809T PT 121969059 T PT121969059 T PT 121969059T PT 12196905 T PT12196905 T PT 12196905T PT 2742809 T PT2742809 T PT 2742809T
Authority
PT
Portugal
Prior art keywords
seafood
cold smoking
smoking meat
meat
cold
Prior art date
Application number
PT121969059T
Other languages
English (en)
Inventor
Reiss Fisher Stephen
Original Assignee
Sea Delight Europe Sl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sea Delight Europe Sl filed Critical Sea Delight Europe Sl
Publication of PT2742809T publication Critical patent/PT2742809T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0523—Smoke generators using wood-pyrolysis or wood-friction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
PT121969059T 2012-12-13 2012-12-13 Processo e aparelho para fumar carne fria ou frutos do mar PT2742809T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP12196905.9A EP2742809B1 (en) 2012-12-13 2012-12-13 Method and apparatus for cold smoking meat or seafood

Publications (1)

Publication Number Publication Date
PT2742809T true PT2742809T (pt) 2016-12-20

Family

ID=47351498

Family Applications (1)

Application Number Title Priority Date Filing Date
PT121969059T PT2742809T (pt) 2012-12-13 2012-12-13 Processo e aparelho para fumar carne fria ou frutos do mar

Country Status (10)

Country Link
US (3) US10098362B2 (pt)
EP (1) EP2742809B1 (pt)
KR (1) KR102020872B1 (pt)
AU (1) AU2013356991B2 (pt)
CA (1) CA2878803C (pt)
DK (1) DK2742809T3 (pt)
ES (1) ES2605424T3 (pt)
NZ (1) NZ703841A (pt)
PT (1) PT2742809T (pt)
WO (1) WO2014091300A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107668179A (zh) * 2016-08-01 2018-02-09 陆超 一种烟熏腊制品房装置及方法
JP7055422B2 (ja) 2016-09-09 2022-04-18 コッシーズ・イノベイションズ・プロプライエタリー・リミテッド 卵の風味付け方法
CN106509947A (zh) * 2016-10-24 2017-03-22 温州源飞宠物玩具制品有限公司 一种烟熏宠物食品工艺及设备
EP3731642B1 (en) 2017-12-28 2024-12-18 Fish Pro Grow, LLC Method of making cold smoked meat product
NO344943B1 (no) * 2018-09-06 2020-07-27 Bremnes Seashore As Fremgangsmåte for røyking av fisk, og røykt fiskeprodukt
CN109805284A (zh) * 2019-04-01 2019-05-28 湖南省流沙河花猪生态牧业股份有限公司 一种苯并芘达标的烟熏花猪肉的制备工艺
WO2022047036A1 (en) 2020-08-27 2022-03-03 Crescent City Seafood Inc. Process and system for smoking seafood and meat with reduced gas odors and improved flavor
FR3121328B1 (fr) * 2021-03-30 2023-04-14 Le Fumoir Des Glycines Procede de fumage de produits alimentaires
US20220354141A1 (en) * 2021-05-10 2022-11-10 Low and Slow Smoked Snacks, LLC Method and system for smoking food
CN113796410A (zh) * 2021-09-07 2021-12-17 张家港永味天食品有限公司 一种熏制腊肉配料及其烟熏方法
CN113826832A (zh) * 2021-09-22 2021-12-24 张家港永味天食品有限公司 一种烟熏香肠配料及制作方法
CN116458540B (zh) * 2023-05-23 2024-10-01 洞口优源生态农牧有限公司 腊肉加工用熏制设备及方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2116223A (en) 1934-11-12 1938-05-03 Carrier Corp Process for curing food products
US3615729A (en) * 1969-06-02 1971-10-26 Eckrich Peter & Sons Smoking of food products
US3806609A (en) * 1970-05-11 1974-04-23 V Goblik Method of producing liquid smoke
US3873741A (en) * 1973-02-05 1975-03-25 Griffith Laboratories Air regulation in the pyrolysis of wood to produce liquid smoke for the treatment of food products
US3858587A (en) * 1974-02-05 1975-01-07 Anthony R Cavelli Magna-tip
DE3882987T2 (de) 1987-04-23 1994-12-15 Savolax International Ab Verfahren und vorrichtung zum erzeugen von rauch für die rauchbehandlung von lebensmitteln.
JP2711377B2 (ja) * 1993-04-06 1998-02-10 金光 山岡 生食用まぐろの超低温薫製による品質保持処理方法及びその装置
US5484001A (en) * 1993-06-15 1996-01-16 W. R. Grace & Co.-Conn Method for application of smoke color to inside of bag and apparatus therefor
WO1997011613A1 (en) * 1995-09-29 1997-04-03 Red Arrow Products Co., Inc. Method of removing hydrocarbons from liquid smoke and flavoring compositions
DE19627227C2 (de) * 1996-07-05 1998-09-24 Germos Fessmann Gmbh & Co Kg Verfahren zum Räuchern von Lebensmitteln sowie Vorrichtung hierfür
US20020012724A1 (en) 1996-10-18 2002-01-31 William R. Kowalski Process for the filleting, treating, packaging, freezing, and thawing of varying types of tuna and other pelagic species
US6777012B2 (en) * 2000-10-20 2004-08-17 Blane E. Olson Seafood preservation process
US20060117964A1 (en) * 2004-06-18 2006-06-08 Cauchois Sean M Method for generating a smoke
US20100089248A1 (en) * 2008-10-10 2010-04-15 Edward Michael Jones Convection grill
CA2655426A1 (en) * 2009-02-18 2010-08-18 Richard F. Ablett Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained
WO2012036571A1 (en) * 2010-09-14 2012-03-22 Friend, Richard Philip A process for treating meat using tasteless liquid smoke

Also Published As

Publication number Publication date
EP2742809B1 (en) 2016-09-14
US10098362B2 (en) 2018-10-16
US11109601B2 (en) 2021-09-07
US20220394986A1 (en) 2022-12-15
AU2013356991B2 (en) 2017-07-27
DK2742809T3 (en) 2016-12-12
NZ703841A (en) 2017-12-22
EP2742809A1 (en) 2014-06-18
AU2013356991A1 (en) 2015-02-19
US20150296816A1 (en) 2015-10-22
CA2878803C (en) 2017-04-11
WO2014091300A1 (en) 2014-06-19
KR102020872B1 (ko) 2019-09-11
ES2605424T3 (es) 2017-03-14
KR20150094585A (ko) 2015-08-19
US20190082704A1 (en) 2019-03-21
CA2878803A1 (en) 2014-06-19

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