PT2923578T - Método para a produção de um produto alimentar - Google Patents

Método para a produção de um produto alimentar

Info

Publication number
PT2923578T
PT2923578T PT151537016T PT15153701T PT2923578T PT 2923578 T PT2923578 T PT 2923578T PT 151537016 T PT151537016 T PT 151537016T PT 15153701 T PT15153701 T PT 15153701T PT 2923578 T PT2923578 T PT 2923578T
Authority
PT
Portugal
Prior art keywords
snack
manufacture
product
Prior art date
Application number
PT151537016T
Other languages
English (en)
Original Assignee
Herbert Ospelt Anstalt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herbert Ospelt Anstalt filed Critical Herbert Ospelt Anstalt
Publication of PT2923578T publication Critical patent/PT2923578T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
PT151537016T 2014-02-10 2015-02-03 Método para a produção de um produto alimentar PT2923578T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202014001081 2014-02-10

Publications (1)

Publication Number Publication Date
PT2923578T true PT2923578T (pt) 2020-01-10

Family

ID=52595046

Family Applications (1)

Application Number Title Priority Date Filing Date
PT151537016T PT2923578T (pt) 2014-02-10 2015-02-03 Método para a produção de um produto alimentar

Country Status (4)

Country Link
EP (1) EP2923578B1 (pt)
DK (1) DK2923578T3 (pt)
ES (1) ES2763229T3 (pt)
PT (1) PT2923578T (pt)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA600072A (en) * 1960-06-21 W. Streu Ellis Frankfurter roll or bun
US3551161A (en) * 1969-01-02 1970-12-29 Esther Whitestone Method of preparing a proteinpotato article
DE2400129A1 (de) * 1974-01-03 1975-07-17 Lindenmann Horst Verfahren zum herstellen eines nahrungsmittels
US4190229A (en) * 1978-01-26 1980-02-26 Bradshaw David R Hot dog bun pan
US5232609A (en) * 1986-02-21 1993-08-03 Ets Guy Demarle Self-supporting element used during the fermentation and baking of bread making products
DE19629984A1 (de) * 1996-07-25 1998-01-29 Zoltan Berger Verfahren zum Herstellen eines Verzehrgutes
US20060165849A1 (en) * 2004-12-27 2006-07-27 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
AU2010100914B4 (en) * 2010-08-20 2010-12-23 Serebro, Alan Brett Mr Hollow Hot Dog Baking Tray
DE202012006088U1 (de) 2012-06-22 2013-09-23 Michael F. J. Ostermair Backware aus einem Gärteig mit einer rinnenförmigen Vertiefung und Backvorrichtung zur Herstellung derselben

Also Published As

Publication number Publication date
EP2923578A1 (de) 2015-09-30
ES2763229T3 (es) 2020-05-27
DK2923578T3 (da) 2020-01-13
EP2923578B1 (de) 2019-11-20

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