PT3253804T - Método para o cultivo de plantas plurianuais pertencentes à tribo cardueae e para a recuperação integrada de inulina, sementes e biomassa das referidas plantas - Google Patents
Método para o cultivo de plantas plurianuais pertencentes à tribo cardueae e para a recuperação integrada de inulina, sementes e biomassa das referidas plantasInfo
- Publication number
- PT3253804T PT3253804T PT167099761T PT16709976T PT3253804T PT 3253804 T PT3253804 T PT 3253804T PT 167099761 T PT167099761 T PT 167099761T PT 16709976 T PT16709976 T PT 16709976T PT 3253804 T PT3253804 T PT 3253804T
- Authority
- PT
- Portugal
- Prior art keywords
- plants
- pluriennial
- inulin
- biomass
- seeds
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0051—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Fructofuranans, e.g. beta-2,6-D-fructofuranan, i.e. levan; Derivatives thereof
- C08B37/0054—Inulin, i.e. beta-2,1-D-fructofuranan; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITUB2015A000477A ITUB20150477A1 (it) | 2015-02-05 | 2015-02-05 | Processo per l’ottenimento di inulina a partire da radici di piante di cardo. |
| ITUB2015A000001A ITUB20150001A1 (it) | 2015-02-05 | 2015-02-05 | Metodo per la coltivazione di piante poliennali appartenenti alla tribù delle cardueae e per l’ottenimento integrato di inulina, semi e biomasse da dette piante. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT3253804T true PT3253804T (pt) | 2022-01-12 |
Family
ID=55532234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT167099761T PT3253804T (pt) | 2015-02-05 | 2016-02-05 | Método para o cultivo de plantas plurianuais pertencentes à tribo cardueae e para a recuperação integrada de inulina, sementes e biomassa das referidas plantas |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US11484053B2 (pt) |
| EP (1) | EP3253804B1 (pt) |
| ES (1) | ES2904503T3 (pt) |
| PL (1) | PL3253804T3 (pt) |
| PT (1) | PT3253804T (pt) |
| WO (1) | WO2016124732A1 (pt) |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7045166B2 (en) * | 1998-08-27 | 2006-05-16 | Silver Barnard S | Sweetener compositions containing fractions of inulin |
| GR1005863B (el) * | 2007-03-15 | 2008-04-07 | Νικολαος Γερασιμου Δαναλατος | Παραγωγη στερεου βιοκαυσιμου απο καλλιεργεια αγριαγκιναρας. |
| ITMI20070953A1 (it) | 2007-05-10 | 2008-11-11 | Novamont Spa | Processo di scissione catalitica di oli vegetali |
| WO2010102806A1 (en) * | 2009-03-13 | 2010-09-16 | Bayer Cropscience Ag | Method for obtaining inulin from plants |
| TW201040279A (en) | 2009-03-31 | 2010-11-16 | Chemtex Italia S R L | Improved biomass pretreatment process |
| IT1397378B1 (it) | 2009-12-30 | 2013-01-10 | Novamont Spa | Processo continuo di scissione ossidativa di oli vegetali |
| IT1402200B1 (it) | 2010-09-29 | 2013-08-28 | Chemtex Italia S R L Ora Chemtex Italia S P A | Procedimento migliorato per recuperare zuccheri da un flusso di pretrattamento di biomassa lignocellulosica |
| BR112013005998A2 (pt) | 2010-09-29 | 2016-06-07 | Beta Renewables Spa | método de recuperação açúcares de líquidos de biomassa lignocelulósica pré-tratada |
| ITNO20120002A1 (it) | 2012-03-20 | 2013-09-21 | Novamont Spa | Processo per la produzione di composti organici a partire da specie vegetali |
| ITNO20130005A1 (it) | 2013-06-27 | 2014-12-28 | Novamont Spa | Processo per l'idrogenazione selettiva di oli vegetali |
| MA40995A (fr) * | 2014-10-06 | 2017-09-26 | Blue Prairie Brands Inc | Produits à base de chicorée à faible amertume |
-
2016
- 2016-02-05 PT PT167099761T patent/PT3253804T/pt unknown
- 2016-02-05 ES ES16709976T patent/ES2904503T3/es active Active
- 2016-02-05 US US15/547,943 patent/US11484053B2/en active Active
- 2016-02-05 WO PCT/EP2016/052487 patent/WO2016124732A1/en not_active Ceased
- 2016-02-05 PL PL16709976T patent/PL3253804T3/pl unknown
- 2016-02-05 EP EP16709976.1A patent/EP3253804B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2016124732A1 (en) | 2016-08-11 |
| EP3253804B1 (en) | 2021-12-29 |
| PL3253804T3 (pl) | 2022-04-19 |
| US11484053B2 (en) | 2022-11-01 |
| EP3253804A1 (en) | 2017-12-13 |
| US20180020711A1 (en) | 2018-01-25 |
| ES2904503T3 (es) | 2022-04-05 |
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