PT3303543T - Método para a extração de compostos não desejados, muito fracamente ácidos, de um líquido bebível, em particular de um vinho - Google Patents

Método para a extração de compostos não desejados, muito fracamente ácidos, de um líquido bebível, em particular de um vinho

Info

Publication number
PT3303543T
PT3303543T PT167316611T PT16731661T PT3303543T PT 3303543 T PT3303543 T PT 3303543T PT 167316611 T PT167316611 T PT 167316611T PT 16731661 T PT16731661 T PT 16731661T PT 3303543 T PT3303543 T PT 3303543T
Authority
PT
Portugal
Prior art keywords
wine
acidic compounds
weak acidic
drinkable liquid
extracting unwanted
Prior art date
Application number
PT167316611T
Other languages
English (en)
Inventor
Manuel Geraldes Fernandes Vítor
De Brito Estrela Rui
Jorge Ferreira Cameira Dos Santos Paulo
Original Assignee
Jorge Ferreira Cameira Dos Santos Paulo
Maria Teresa Lopes Lima Barros
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jorge Ferreira Cameira Dos Santos Paulo, Maria Teresa Lopes Lima Barros filed Critical Jorge Ferreira Cameira Dos Santos Paulo
Publication of PT3303543T publication Critical patent/PT3303543T/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Water Supply & Treatment (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
PT167316611T 2015-05-28 2016-05-27 Método para a extração de compostos não desejados, muito fracamente ácidos, de um líquido bebível, em particular de um vinho PT3303543T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PT10851315 2015-05-28

Publications (1)

Publication Number Publication Date
PT3303543T true PT3303543T (pt) 2019-12-18

Family

ID=56194525

Family Applications (1)

Application Number Title Priority Date Filing Date
PT167316611T PT3303543T (pt) 2015-05-28 2016-05-27 Método para a extração de compostos não desejados, muito fracamente ácidos, de um líquido bebível, em particular de um vinho

Country Status (4)

Country Link
EP (1) EP3303543B1 (pt)
ES (1) ES2762903T3 (pt)
PT (1) PT3303543T (pt)
WO (1) WO2016189508A1 (pt)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0639105T3 (da) 1992-05-08 1999-06-14 Clark Robert Smith Apparatur og fremgangsmåde til fjernelse af forbindelser fra en opløsning
PT105008B (pt) 2010-03-15 2013-11-20 Paulo Jorge Ferreira Cameira Dos Santos Método para a redução da acidez e da acidez volátil em vinhos e outras bebidas, fermentadas ou não
ITPD20120332A1 (it) * 2012-11-07 2014-05-08 Enologica Vason S P A Procedimento ed impianto per l'estrazione di composti acidi indesiderati da un liquido alimentare ed in particolare da un vino

Also Published As

Publication number Publication date
WO2016189508A1 (en) 2016-12-01
ES2762903T3 (es) 2020-05-26
EP3303543A1 (en) 2018-04-11
EP3303543B1 (en) 2019-09-18

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