PT3337331T - Redução da viscosidade de bebidas e de alimentos que contêm materiais à base de frutas e de legumes com alto teor de fibras - Google Patents
Redução da viscosidade de bebidas e de alimentos que contêm materiais à base de frutas e de legumes com alto teor de fibrasInfo
- Publication number
- PT3337331T PT3337331T PT168402006T PT16840200T PT3337331T PT 3337331 T PT3337331 T PT 3337331T PT 168402006 T PT168402006 T PT 168402006T PT 16840200 T PT16840200 T PT 16840200T PT 3337331 T PT3337331 T PT 3337331T
- Authority
- PT
- Portugal
- Prior art keywords
- beverages
- containing high
- viscosity reduction
- high fiber
- foods containing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562210261P | 2015-08-26 | 2015-08-26 | |
| US201662346077P | 2016-06-06 | 2016-06-06 | |
| US201662378953P | 2016-08-24 | 2016-08-24 | |
| US15/247,411 US20170055550A1 (en) | 2015-08-26 | 2016-08-25 | Viscosity Reduction of Beverages and Foods Containing High Fiber Fruit and Vegetable Materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT3337331T true PT3337331T (pt) | 2021-06-03 |
Family
ID=58101146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT168402006T PT3337331T (pt) | 2015-08-26 | 2016-08-26 | Redução da viscosidade de bebidas e de alimentos que contêm materiais à base de frutas e de legumes com alto teor de fibras |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20170055550A1 (pt) |
| EP (1) | EP3337331B1 (pt) |
| CN (1) | CN108135192A (pt) |
| BR (1) | BR112018003609B1 (pt) |
| CA (1) | CA2996642A1 (pt) |
| DK (1) | DK3337331T3 (pt) |
| ES (1) | ES2875415T3 (pt) |
| MX (1) | MX2018002371A (pt) |
| PT (1) | PT3337331T (pt) |
| RU (1) | RU2739084C2 (pt) |
| WO (1) | WO2017035458A1 (pt) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20180327792A1 (en) | 2017-05-10 | 2018-11-15 | The Quaker Oats Company | Fermented Hydrolyzed Plant-Origin Material |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| CN109287906A (zh) * | 2018-09-20 | 2019-02-01 | 湖南景湘源食品饮料有限公司 | 豆渣纤维饮料制备方法 |
| PL241316B1 (pl) * | 2019-04-09 | 2022-09-05 | Laboratorium Dermapharm Spolka Z Ograniczona Odpowiedzialnoscia | Zastosowanie ekstrudowanych odpadów z owoców i/lub warzyw jako dodatek zwiększający lepkość produktów spożywczych |
| CN110236046A (zh) * | 2019-06-27 | 2019-09-17 | 中国海洋大学 | 一种高活菌型乳酸菌发酵蓝莓果渣饮料及其制备方法 |
| CN110731473A (zh) * | 2019-11-18 | 2020-01-31 | 辽宁晟启昊天生物医药科技有限公司 | 一种富含原花青素树莓浸膏及其制备方法 |
| CN110904081B (zh) * | 2019-11-20 | 2021-07-30 | 江苏省中国科学院植物研究所 | 一种內切葡聚糖酶RuEG6及其编码基因与应用 |
| US11344048B2 (en) | 2020-01-10 | 2022-05-31 | The Quaker Oats Company | Nutrient dense stabilizer-free non-dairy plant based food products |
| US20230255247A1 (en) * | 2020-06-26 | 2023-08-17 | Societe Des Produits Nestle S.A. | Spoonable food composition |
| WO2022046774A1 (en) * | 2020-08-25 | 2022-03-03 | The Coca-Cola Company | Heart of palm puree |
| EP3991570A1 (en) | 2020-10-28 | 2022-05-04 | Agrana Beteiligungs- Aktiengesellschaft | Method for the production of a stable fruit preparation |
| CN113317420A (zh) * | 2021-06-29 | 2021-08-31 | 伽师县西域果业有限公司 | 一种伽师新梅复合型饮品及其制备方法 |
| US20240188609A1 (en) * | 2022-12-12 | 2024-06-13 | Kaunas University Of Technology | High-dietary-fiber berry-pomace-powder and use thereof in food products |
| WO2024199609A1 (en) * | 2023-03-31 | 2024-10-03 | Scandic Food A/S | A method of producing a jellied fruit product |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5007334A (en) * | 1986-11-26 | 1991-04-16 | Tree Top, Inc. | Apparatus for making enzyme inactivated viscous fruit pulp and products therefrom |
| RU2417711C2 (ru) * | 2006-06-28 | 2011-05-10 | Марс, Инкорпорейтед | Продукты, содержащие полифенолы |
| WO2008011086A1 (en) * | 2006-07-19 | 2008-01-24 | Sojitz Corporation | Activated cranberry powder |
| US20090311376A1 (en) * | 2008-06-11 | 2009-12-17 | 21St Century Grain Processing | Method of producing modified whole grain oat flour and products containing modified whole grain oat flour |
| US20100119650A1 (en) * | 2008-11-07 | 2010-05-13 | Moca Judith Guten | Pourable Food Composition with High Natural Fiber Content and Methods of Production |
| US8357756B2 (en) * | 2008-12-23 | 2013-01-22 | Taylor Made Golf Company, Inc. | Compositions for sports equipment |
| CN101669550B (zh) * | 2009-09-28 | 2012-01-25 | 陕西科技大学 | 一种营养果奶及其加工工艺 |
| US8673382B2 (en) * | 2009-11-23 | 2014-03-18 | Tropicana Products, Inc. | Thick juice beverages |
| KR20120010680A (ko) * | 2010-07-27 | 2012-02-06 | 김원규 | 타우린, ｌ-카르니틴, 비타민Ｃ, 비타민 Ｂ군 및 캬라멜 색소, 세피아 색소에서 선택된 색소를 주성분으로 함유하는 기능성 음료조성물 |
| US10334870B2 (en) * | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
| US20120135109A1 (en) * | 2010-11-30 | 2012-05-31 | Tropicana Products, Inc. | Fiber obtained from fruit or vegetable byproducts |
| CN102599567A (zh) * | 2011-01-20 | 2012-07-25 | 张天平 | 一种膳食纤维饮料 |
| DK3578054T3 (da) * | 2013-02-15 | 2021-05-31 | Pepsico Inc | Fremstilling og inkorporering af biprodukter til drikke for at forbedre næringsværdi og sensoriske egenskaber |
-
2016
- 2016-08-25 US US15/247,411 patent/US20170055550A1/en not_active Abandoned
- 2016-08-26 CN CN201680060286.XA patent/CN108135192A/zh active Pending
- 2016-08-26 ES ES16840200T patent/ES2875415T3/es active Active
- 2016-08-26 RU RU2018110336A patent/RU2739084C2/ru active
- 2016-08-26 BR BR112018003609-9A patent/BR112018003609B1/pt not_active IP Right Cessation
- 2016-08-26 DK DK16840200.6T patent/DK3337331T3/da active
- 2016-08-26 EP EP16840200.6A patent/EP3337331B1/en active Active
- 2016-08-26 PT PT168402006T patent/PT3337331T/pt unknown
- 2016-08-26 MX MX2018002371A patent/MX2018002371A/es unknown
- 2016-08-26 WO PCT/US2016/048947 patent/WO2017035458A1/en not_active Ceased
- 2016-08-26 CA CA2996642A patent/CA2996642A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2017035458A1 (en) | 2017-03-02 |
| RU2739084C2 (ru) | 2020-12-21 |
| RU2018110336A (ru) | 2019-09-26 |
| RU2018110336A3 (pt) | 2020-06-15 |
| CN108135192A (zh) | 2018-06-08 |
| DK3337331T3 (da) | 2021-06-21 |
| US20170055550A1 (en) | 2017-03-02 |
| EP3337331A1 (en) | 2018-06-27 |
| EP3337331A4 (en) | 2019-04-03 |
| CA2996642A1 (en) | 2017-03-02 |
| ES2875415T3 (es) | 2021-11-10 |
| EP3337331B1 (en) | 2021-05-26 |
| BR112018003609A2 (pt) | 2018-09-25 |
| BR112018003609B1 (pt) | 2022-07-05 |
| MX2018002371A (es) | 2018-04-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK3337331T3 (da) | Viskositetsreduktion af drikkevarer og fødevafer, der indeholder fiberrige frugt- og grøntsagsmaterialer | |
| EP3262954A4 (en) | Transparent beverage containing fruit flavor | |
| PL3395178T3 (pl) | Wysokobiałkowy przetwór owocowy i warzywny oraz powiązane sposoby i produkty spożywcze | |
| EP3231293A4 (en) | Reduced-calorie fruit juice or vegetable juice beverage | |
| EP3253221A4 (en) | Fruit and vegetable preservative | |
| SG11201605419TA (en) | Koji fermented composition, seasoning using same, antioxidant, and food or beverage | |
| EP3128854A4 (en) | Baby food puree process and applications thereof | |
| ZA201604616B (en) | Food product and method of preparation | |
| EP3160237A4 (en) | Probiotic fortified food products and methods of manufacture | |
| PT3398441T (pt) | Método para otimização de propriedades organolépticas em produtos vegetais contendo pigmentos de clorofila | |
| SG11201607699RA (en) | Beverage that is given fruit savor | |
| IL266152A (en) | Food products that contain a low amount of sugars and a high amount of fiber | |
| IL259511A (en) | Packaging for fruit and vegetable products treated with antimicrobial solution | |
| EP3245878A4 (en) | Beverage containing fruit juice of flavorful acidic citrus fruit | |
| EP3245879A4 (en) | Beverage containing fruit juice of flavorful acidic citrus fruit | |
| PL3185730T3 (pl) | Ulepszenia w maszynach do wytwarzania napoju i płynnych produktów spożywczych | |
| IL250993A0 (en) | A fiber-enriched fruit or vegetable drink | |
| PL3541248T3 (pl) | Urządzenie chłodzące do produkcji soku z owoców i warzyw | |
| PL3207805T3 (pl) | Sposób napełniania artykułami spożywczymi z udziałem stałym i ciekłym | |
| EP3185698A4 (en) | Novel food product and method of use | |
| GB2514122B (en) | Fruit or vegetable corer | |
| PT3264916T (pt) | Extracção e concentração de aromas alimentares | |
| IL259839A (en) | Lemon juice and food or drink containing lemon juice | |
| GB201403850D0 (en) | Hand-held food and drinks holders | |
| SG11202000740PA (en) | Beverage and food |