PT93821A - Processo para a preparacao e obtencao de um produto alimentar de varios componentes, com uma barreira de proteccao - Google Patents
Processo para a preparacao e obtencao de um produto alimentar de varios componentes, com uma barreira de proteccaoInfo
- Publication number
- PT93821A PT93821A PT93821A PT9382190A PT93821A PT 93821 A PT93821 A PT 93821A PT 93821 A PT93821 A PT 93821A PT 9382190 A PT9382190 A PT 9382190A PT 93821 A PT93821 A PT 93821A
- Authority
- PT
- Portugal
- Prior art keywords
- food product
- preparing
- obtaining
- multiple component
- component food
- Prior art date
Links
- 230000004888 barrier function Effects 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000001681 protective effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/26—Partially or completely coated products the coating forming a barrier against migration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Compounds Of Unknown Constitution (AREA)
- Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP89107175 | 1989-04-21 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PT93821A true PT93821A (pt) | 1990-11-20 |
| PT93821B PT93821B (pt) | 1996-09-30 |
Family
ID=8201266
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT93821A PT93821B (pt) | 1989-04-21 | 1990-04-20 | Processo para a preparacao e obtencao de um produto alimentar de varios componentes, com uma barreira de proteccao |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US5248512A (pt) |
| EP (1) | EP0393361B1 (pt) |
| JP (1) | JP3046609B2 (pt) |
| AT (1) | ATE88056T1 (pt) |
| AU (1) | AU632549B2 (pt) |
| CA (1) | CA2013612C (pt) |
| DE (1) | DE69001318T2 (pt) |
| DK (1) | DK0393361T3 (pt) |
| ES (1) | ES2041462T3 (pt) |
| MX (1) | MX173743B (pt) |
| NO (1) | NO309792B1 (pt) |
| NZ (1) | NZ233156A (pt) |
| PT (1) | PT93821B (pt) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5030462A (en) * | 1989-08-01 | 1991-07-09 | Nestec S.A. | Pasta preparation |
| DE4221018A1 (de) * | 1992-06-26 | 1994-01-05 | Christoph Kienle | Verfahren zur Herstellung eines Einwegbehältnisses |
| US5403600A (en) * | 1992-06-30 | 1995-04-04 | Nestec S.A. | Food fluid retention system |
| JPH074137B2 (ja) * | 1992-08-25 | 1995-01-25 | 大二 矢野 | パイ生地の製造方法 |
| GB9316758D0 (en) * | 1993-08-12 | 1993-09-29 | Convenience Foods Ltd | Food product |
| US5540944A (en) * | 1994-09-30 | 1996-07-30 | Nestec S.A. | Process of preparing a film-coated meat product |
| GB2316852B (en) * | 1996-09-04 | 2000-04-26 | Unilever Plc | Process for the preparation of a food product |
| ID23159A (id) * | 1997-02-27 | 2000-03-23 | Unilever Nv | Wafer dan pembuatannya |
| US7326431B2 (en) * | 2001-07-26 | 2008-02-05 | Unilever Bestfoods North America, Division Of Conopco, Inc. | Fat-emulsions |
| US7229654B2 (en) * | 2002-11-26 | 2007-06-12 | Kraft Foods Holdings, Inc. | Multilayer edible moisture barrier for food products and method of use |
| US7226630B2 (en) * | 2002-11-26 | 2007-06-05 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food and method of use products |
| US20040121051A1 (en) * | 2002-12-19 | 2004-06-24 | Melissa Fenn | Moisture barrier for foods |
| BRPI0318037B1 (pt) | 2003-01-27 | 2015-08-11 | Dupont Nutrition Biosci Aps | Gênero alimentício e processo para preparar gêneros alimentícios |
| US7226629B2 (en) * | 2003-02-24 | 2007-06-05 | Kraft Foods Holdings, Inc. | Microwaveable grilled cheese and meat sandwiches and method of preparation |
| US20040197446A1 (en) * | 2003-04-01 | 2004-10-07 | Kraft Foods Holdings, Inc. | Edible moisture barrier for food products |
| US20040253347A1 (en) * | 2003-06-16 | 2004-12-16 | Kraft Foods Holdings, Inc. | Food products having moisture release system for maintaining texture during shelf life |
| CN113367189B (zh) * | 2021-05-21 | 2023-11-03 | 泉州师范学院 | 一种多功能可食用保鲜膜材料及其制备方法 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2586945A (en) * | 1947-09-20 | 1952-02-26 | Pillsbury Mills Inc | Nonsogging piecrust mix |
| US3042527A (en) * | 1959-08-10 | 1962-07-03 | Herbert L Cantrell | Pie wash |
| US3186852A (en) * | 1961-12-26 | 1965-06-01 | Big Drum Inc | Process for maintaining the crispness in a pastry product filled with a frozen confection |
| US3427951A (en) * | 1965-03-17 | 1969-02-18 | American Maize Prod Co | Process of coating food |
| DE1953179A1 (de) * | 1969-10-22 | 1971-05-06 | Goldhofer Rudolf | Obstl?uehen in der Dose mit nahezu unbegrenzter Haltbarkeit |
| US3667963A (en) * | 1969-12-17 | 1972-06-06 | Raymond G Katter | Method of making pizza |
| US3794742A (en) * | 1972-03-21 | 1974-02-26 | Us Army | Coating composition for foods and method of improving texture of cooked foods |
| US4031261A (en) * | 1973-04-16 | 1977-06-21 | The Pillsbury Company | Preparation of fat-containing beverages |
| US4066796A (en) * | 1976-04-16 | 1978-01-03 | Food Research, Inc. | Coating pizza products |
| US4293572A (en) * | 1978-02-28 | 1981-10-06 | International Telephone And Telegraph Corporation | Process for applying a moisture barrier coating to baked and fried food products |
| IE810993L (en) * | 1981-05-06 | 1982-11-06 | Anthony Thomas Kennedy | Coated edible product and process for its preparation |
| US4520034A (en) * | 1983-11-15 | 1985-05-28 | Nakamuraya Co., Ltd. | Pasty mass of a processed tuber and an edible outer cover and method for making the same |
| JPS61502794A (ja) * | 1984-07-09 | 1986-12-04 | ウイスコンシン アラムナイ リサ−チ フオンデ−シヨン | 可食予備成形フイルムバリヤ−物質 |
| EP0306000B1 (en) * | 1987-09-03 | 1993-09-29 | INTERNATIONAL FLAVORS & FRAGRANCES INC. | water-retaining, oil-impervious, coated food product |
| US5030462A (en) * | 1989-08-01 | 1991-07-09 | Nestec S.A. | Pasta preparation |
-
1989
- 1989-09-05 US US07/403,602 patent/US5248512A/en not_active Expired - Fee Related
-
1990
- 1990-03-17 EP EP90105074A patent/EP0393361B1/fr not_active Expired - Lifetime
- 1990-03-17 ES ES199090105074T patent/ES2041462T3/es not_active Expired - Lifetime
- 1990-03-17 DE DE9090105074T patent/DE69001318T2/de not_active Expired - Fee Related
- 1990-03-17 DK DK90105074.0T patent/DK0393361T3/da active
- 1990-03-17 AT AT90105074T patent/ATE88056T1/de not_active IP Right Cessation
- 1990-03-21 AU AU52131/90A patent/AU632549B2/en not_active Ceased
- 1990-03-28 MX MX020083A patent/MX173743B/es unknown
- 1990-03-30 NZ NZ233156A patent/NZ233156A/xx unknown
- 1990-04-02 CA CA002013612A patent/CA2013612C/en not_active Expired - Fee Related
- 1990-04-20 NO NO901756A patent/NO309792B1/no not_active IP Right Cessation
- 1990-04-20 JP JP2105158A patent/JP3046609B2/ja not_active Expired - Fee Related
- 1990-04-20 PT PT93821A patent/PT93821B/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NZ233156A (en) | 1993-01-27 |
| MX173743B (es) | 1994-03-25 |
| CA2013612C (en) | 1999-06-08 |
| PT93821B (pt) | 1996-09-30 |
| ES2041462T3 (es) | 1993-11-16 |
| NO309792B1 (no) | 2001-04-02 |
| DE69001318T2 (de) | 1993-08-12 |
| NO901756D0 (no) | 1990-04-20 |
| EP0393361B1 (fr) | 1993-04-14 |
| CA2013612A1 (en) | 1990-10-21 |
| JP3046609B2 (ja) | 2000-05-29 |
| EP0393361A1 (fr) | 1990-10-24 |
| NO901756L (no) | 1990-10-22 |
| AU5213190A (en) | 1990-10-25 |
| US5248512A (en) | 1993-09-28 |
| DE69001318D1 (de) | 1993-05-19 |
| JPH0322942A (ja) | 1991-01-31 |
| DK0393361T3 (da) | 1993-08-09 |
| AU632549B2 (en) | 1993-01-07 |
| ATE88056T1 (de) | 1993-04-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG3A | Patent granted, date of granting |
Effective date: 19960618 |
|
| MM3A | Annulment or lapse |
Free format text: LAPSE DUE TO NON-PAYMENT OF FEES Effective date: 20021231 |