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1989-06-08
Purification of carbon dioxide for use in brewing
DE69724988D1
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2003-10-23
Apparat und verfahren zur kontinuierlichen umwandlung von zellulotischem material zu äthanol
GB2227025B
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1992-11-18
Automated method and apparatus for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine
GEP20032870B
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2003-01-27
Process for Continuous Boiling of Wort
GR3006258T3
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1993-06-21
CA2094542A1
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1994-10-22
Method for treating ammonia and urea condensates
GB1446140A
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1976-08-18
Process for the treatment of a foodstuff
ES8204466A1
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1982-05-16
Procedimiento de producir productos alcoholicos fermentados
ES8404411A1
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1984-05-01
Un procedimiento mejorado para preparar acido 2-ceto-l-gulonico.
ZA881448B
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1988-08-23
Process for preparing wine
ATE118541T1
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1995-03-15
Verfahren zur herstellung eines alkoholfreien malzgetränkes.
ATE86666T1
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1993-03-15
Verfahren zur herstellung von l-sorbose und vorrichtung zur kultivierung von mikroorganismen.
HU901688D0
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1991-11-28
Food treating process
NO995303D0
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1999-10-29
FremgangsmÕte ved modning av öl
ES2005443A6
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1989-03-01
Un metodo de produccion de vinos espumosos.
EP0235626A3
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1988-01-27
Method for the production of a non-alcoholic, yeast containing beer of the "weissbier"-type
Dziondziak
1989
Method for the production of alcohol-free beer.
MX9708799A
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1998-02-28
Tratamiento de alta temperatura del catalizador de conversion con un gas inerte.
AU3464093A
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1993-09-01
A method of a continuous membrane reactor in biotechnical processes and use thereof
RO103302B1
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1992-06-25
Procedeusi instalatie pentru obtinerea vinurilor spumante
SU1036678A1
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1983-08-23
Способ получени гидридонитридов элементов подгруппы титана
RU94006844A
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1995-10-20
Способ производства игристых вин в непрерывном потоке в одноемкостном однокамерном аппарате
DE3663682D1
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1989-07-06
Process and apparatus for the production of vinegar by continuous submerged fermentation
Pajunen et al.
1990
Method for the continuous maturation of fermented beer.
EP0120213A3
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1985-10-02
Process for the biotechnological production of l-maleic acid