RO103302A2 - Method and installation for producing sparkling wine - Google Patents

Method and installation for producing sparkling wine

Info

Publication number
RO103302A2
RO103302A2 RO13991689A RO13991689A RO103302A2 RO 103302 A2 RO103302 A2 RO 103302A2 RO 13991689 A RO13991689 A RO 13991689A RO 13991689 A RO13991689 A RO 13991689A RO 103302 A2 RO103302 A2 RO 103302A2
Authority
RO
Romania
Prior art keywords
container
installation
sparkling wine
pref
producing sparkling
Prior art date
Application number
RO13991689A
Other languages
English (en)
Other versions
RO103302B1 (ro
Inventor
Petre Ionescu
Corneliu Stanca
Ion Gheorghiu
Ion Costache
Dan Gheorghiu
Original Assignee
Agricola De Stat Murfatlar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agricola De Stat Murfatlar filed Critical Agricola De Stat Murfatlar
Priority to RO139916A priority Critical patent/RO103302B1/ro
Publication of RO103302A2 publication Critical patent/RO103302A2/ro
Publication of RO103302B1 publication Critical patent/RO103302B1/ro

Links

Landscapes

  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
RO139916A 1989-05-26 1989-05-26 Procedeusi instalatie pentru obtinerea vinurilor spumante RO103302B1 (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RO139916A RO103302B1 (ro) 1989-05-26 1989-05-26 Procedeusi instalatie pentru obtinerea vinurilor spumante

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RO139916A RO103302B1 (ro) 1989-05-26 1989-05-26 Procedeusi instalatie pentru obtinerea vinurilor spumante

Publications (2)

Publication Number Publication Date
RO103302A2 true RO103302A2 (en) 1991-12-02
RO103302B1 RO103302B1 (ro) 1992-06-25

Family

ID=20124792

Family Applications (1)

Application Number Title Priority Date Filing Date
RO139916A RO103302B1 (ro) 1989-05-26 1989-05-26 Procedeusi instalatie pentru obtinerea vinurilor spumante

Country Status (1)

Country Link
RO (1) RO103302B1 (ro)

Also Published As

Publication number Publication date
RO103302B1 (ro) 1992-06-25

Similar Documents

Publication Publication Date Title
AU584987B2 (en) Purification of carbon dioxide for use in brewing
DE69724988D1 (de) Apparat und verfahren zur kontinuierlichen umwandlung von zellulotischem material zu äthanol
GB2227025B (en) Automated method and apparatus for a semi-solid fermentation used in the production of ancient quality rice vinegar and/or rice wine
GEP20032870B (en) Process for Continuous Boiling of Wort
GR3006258T3 (ro)
CA2094542A1 (en) Method for treating ammonia and urea condensates
GB1446140A (en) Process for the treatment of a foodstuff
ES8204466A1 (es) Procedimiento de producir productos alcoholicos fermentados
ES8404411A1 (es) Un procedimiento mejorado para preparar acido 2-ceto-l-gulonico.
ZA881448B (en) Process for preparing wine
ATE118541T1 (de) Verfahren zur herstellung eines alkoholfreien malzgetränkes.
ATE86666T1 (de) Verfahren zur herstellung von l-sorbose und vorrichtung zur kultivierung von mikroorganismen.
HU901688D0 (en) Food treating process
NO995303D0 (no) FremgangsmÕte ved modning av öl
ES2005443A6 (es) Un metodo de produccion de vinos espumosos.
EP0235626A3 (en) Method for the production of a non-alcoholic, yeast containing beer of the "weissbier"-type
Dziondziak Method for the production of alcohol-free beer.
MX9708799A (es) Tratamiento de alta temperatura del catalizador de conversion con un gas inerte.
AU3464093A (en) A method of a continuous membrane reactor in biotechnical processes and use thereof
RO103302B1 (ro) Procedeusi instalatie pentru obtinerea vinurilor spumante
SU1036678A1 (ru) Способ получени гидридонитридов элементов подгруппы титана
RU94006844A (ru) Способ производства игристых вин в непрерывном потоке в одноемкостном однокамерном аппарате
DE3663682D1 (en) Process and apparatus for the production of vinegar by continuous submerged fermentation
Pajunen et al. Method for the continuous maturation of fermented beer.
EP0120213A3 (en) Process for the biotechnological production of l-maleic acid