RO87313B1 - PROCEDEU DE OBTINERE A UNUI PRODUS ENZIMATIC CONTINîND LACTAZA - Google Patents
PROCEDEU DE OBTINERE A UNUI PRODUS ENZIMATIC CONTINîND LACTAZAInfo
- Publication number
- RO87313B1 RO87313B1 RO112126A RO11212683A RO87313B1 RO 87313 B1 RO87313 B1 RO 87313B1 RO 112126 A RO112126 A RO 112126A RO 11212683 A RO11212683 A RO 11212683A RO 87313 B1 RO87313 B1 RO 87313B1
- Authority
- RO
- Romania
- Prior art keywords
- preparing
- product containing
- enzyme product
- containing lactase
- lactase
- Prior art date
Links
- 108090000790 Enzymes Proteins 0.000 title abstract 2
- 102000004190 Enzymes Human genes 0.000 title abstract 2
- 102100026189 Beta-galactosidase Human genes 0.000 title 1
- 108010059881 Lactase Proteins 0.000 title 1
- 108010005774 beta-Galactosidase Proteins 0.000 title 1
- 229940088598 enzyme Drugs 0.000 title 1
- 229940116108 lactase Drugs 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 abstract 2
- 241000228245 Aspergillus niger Species 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 239000012153 distilled water Substances 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000001963 growth medium Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 238000001556 precipitation Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000006228 supernatant Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
Landscapes
- Enzymes And Modification Thereof (AREA)
Abstract
Procedeul de obtinere a unui produs enzimatic continand lactoza consta în aceea ca microorganismul Aspergillus niger înregistrat în colectia Institutului de Chimie Alimentara Bucuresti sub nr. 34 se cultiva pe un mediu de cultura ce contine tarate de grîu dupa care miceliul se amesteca cu apa distilata se centrifugheaza si supernatantul obtinut se supune precipitarii fractionate cu acetona produsul obtinut avand o activitate enzimatica de minimum 1 U.E/mg proteina.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO112126A RO87313B1 (ro) | 1983-09-22 | 1983-09-22 | PROCEDEU DE OBTINERE A UNUI PRODUS ENZIMATIC CONTINîND LACTAZA |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO112126A RO87313B1 (ro) | 1983-09-22 | 1983-09-22 | PROCEDEU DE OBTINERE A UNUI PRODUS ENZIMATIC CONTINîND LACTAZA |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RO87313B1 true RO87313B1 (ro) | 1985-07-31 |
Family
ID=40903914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RO112126A RO87313B1 (ro) | 1983-09-22 | 1983-09-22 | PROCEDEU DE OBTINERE A UNUI PRODUS ENZIMATIC CONTINîND LACTAZA |
Country Status (1)
| Country | Link |
|---|---|
| RO (1) | RO87313B1 (ro) |
-
1983
- 1983-09-22 RO RO112126A patent/RO87313B1/ro unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE516714T1 (de) | Kultiviertes proteinhydrolysat | |
| AU585695B2 (en) | Spreads having a good microbiological stability and a fresh dairy taste | |
| DE3586778D1 (de) | Lipolytisches enzym abgeleitet von einem aspergillus-mikroorganismus, mit einem beschleunigungseffekt auf die kaesearomaentwicklung. | |
| ATE161395T1 (de) | Hemicellulasezusatz geeignet zum erhöhen des energiewirkungsgrads von hemicellulose enthaltenden nahrungsmitteln und tierfutter | |
| EP0782825A4 (en) | MODIFIED WINE PROTEIN AND A METHOD FOR THE PRODUCTION THEREOF | |
| IE35854B1 (en) | Microbiological production of protein | |
| ES8305564A1 (es) | Un metodo de preparar un producto de proteina de leche artificial . | |
| BG48922A3 (en) | Method for preparing nutritive composition for animals | |
| GB1205403A (en) | Preparation of proteolytic enzyme preparations | |
| ES8504245A1 (es) | Procedimiento para la obtencion de sarcosin-oxidasa | |
| GB1108287A (en) | Improvements in or relating to the preparation of a milk-coagulating enzyme | |
| GB1409002A (en) | Culture medium for bacteria | |
| JPS56147706A (en) | Humectant for skin | |
| Nerud et al. | Production of milk-clotting enzymes by basidiomycetes | |
| SU958503A1 (ru) | Штамм плесневого гриба aSpeRGILLUS аWамоRI-10-3-продуцент @ -галактозидазы | |
| SU506617A1 (ru) | Способ получени протеазы | |
| ES514701A1 (es) | Procedimiento mejorado para la fabricacion de queso. | |
| Thakur et al. | Studies on the production of microbial rennet by solid state fermentation | |
| GB1308690A (en) | High protein fruit-type beverage and processing therefor | |
| RU93048473A (ru) | Питательная среда для культивирования микромицетов aspergillus oryzal - продуцентов гидролитических ферментов | |
| GB2016476A (en) | High potency glucamylase and alpha amylase enzyme system by cultivation of aspergillus niger | |
| SU436086A1 (ru) | Способ получения протеолитического фермента | |
| SU1520844A1 (ru) | Способ получения l-лизин- альфа -оксидазы | |
| GB1519957A (en) | Treatment of bacterial cells of the species pseudomonas methylotropha or pseudomonas rosea | |
| BG95769A (en) | Method for the preparation of protein-carotenoid concentrate |