RO96295B1 - Natural soft drink concentrate and process for preparing the concentrate - Google Patents

Natural soft drink concentrate and process for preparing the concentrate

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Publication number
RO96295B1
RO96295B1 RO124391A RO12439186A RO96295B1 RO 96295 B1 RO96295 B1 RO 96295B1 RO 124391 A RO124391 A RO 124391A RO 12439186 A RO12439186 A RO 12439186A RO 96295 B1 RO96295 B1 RO 96295B1
Authority
RO
Romania
Prior art keywords
concentrate
preparing
soft drink
aronia
soft drinks
Prior art date
Application number
RO124391A
Other languages
Romanian (ro)
Inventor
Nicolae Balascuta
Original Assignee
Institutul De Cercetari Si Amenajari Silvice
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institutul De Cercetari Si Amenajari Silvice filed Critical Institutul De Cercetari Si Amenajari Silvice
Priority to RO124391A priority Critical patent/RO96295B1/en
Publication of RO96295B1 publication Critical patent/RO96295B1/en

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Abstract

Inventia se refera la un concentrat natural pentru bauturi racoritoare si la un procedeu de obtinere a concentratului. Concentratul, conform inventiei, se prepara din fructe de aronia, Aronia melanocarpa (Michx) E11, si petale de trandafir de dulceata, sub forma unui suc pasteurizat, acidulat cu acid citric si alcoolizat la taria de 8...10 vol%. Procedeul de preparare, conform inventiei, consta din extragerea substantelor aromate din petalele de trandafir, prin prin actiunea combinata a difuziei cu macerarea la cald, cu ajutorul vaporilor de apa si a sucului din fructele de aronia. Concentratul aromat se poate folosi la prepararea sucurilor racoritoare, precum si a unor lichioruri cu calitati senzoriale superioare.The invention relates to a natural concentrate for soft drinks and to a process for obtaining the concentrate. According to the invention, the concentrate is made from aronia fruit, Aronia melanocarpa (Michx) E11, and sweet rose petals, in the form of a pasteurized juice, acidified with citric acid and alcoholized at the strength of 8 ... 10 vol%. The preparation process according to the invention consists in extracting the aromatic substances from the rose petals through the combined action of the diffusion with the hot maceration, using the water vapor and the juice of the aronia fruit. The aromatic concentrate can be used to prepare soft drinks as well as liqueurs with superior sensory qualities.

RO124391A 1986-08-04 1986-08-04 Natural soft drink concentrate and process for preparing the concentrate RO96295B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RO124391A RO96295B1 (en) 1986-08-04 1986-08-04 Natural soft drink concentrate and process for preparing the concentrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RO124391A RO96295B1 (en) 1986-08-04 1986-08-04 Natural soft drink concentrate and process for preparing the concentrate

Publications (1)

Publication Number Publication Date
RO96295B1 true RO96295B1 (en) 1989-03-02

Family

ID=40905130

Family Applications (1)

Application Number Title Priority Date Filing Date
RO124391A RO96295B1 (en) 1986-08-04 1986-08-04 Natural soft drink concentrate and process for preparing the concentrate

Country Status (1)

Country Link
RO (1) RO96295B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886571A (en) * 2015-05-29 2015-09-09 安徽广生堂生物科技有限公司 A plant extracted immune-enhancing refined substance and a preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886571A (en) * 2015-05-29 2015-09-09 安徽广生堂生物科技有限公司 A plant extracted immune-enhancing refined substance and a preparation method thereof

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