RS1486U1 - Pakovanje za termički obrađen proizvod od mesa - Google Patents

Pakovanje za termički obrađen proizvod od mesa

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Publication number
RS1486U1
RS1486U1 RS20150055U RSMP20150055U RS1486U1 RS 1486 U1 RS1486 U1 RS 1486U1 RS 20150055 U RS20150055 U RS 20150055U RS MP20150055 U RSMP20150055 U RS MP20150055U RS 1486 U1 RS1486 U1 RS 1486U1
Authority
RS
Serbia
Prior art keywords
package
packaging
thermal welding
welded surface
processed meat
Prior art date
Application number
RS20150055U
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English (en)
Inventor
Emmanouil Domazakis
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Novaplot Entpr Ltd
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Publication date
Application filed by Novaplot Entpr Ltd filed Critical Novaplot Entpr Ltd
Publication of RS1486U1 publication Critical patent/RS1486U1/sr

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    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
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    • B—PERFORMING OPERATIONS; TRANSPORTING
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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Wrappers (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

Predmetni pronalazak se odnosi na pakovanje (10) za termički obrađeni proizvod od mesa koji je obezbeđen u pojedinačnim porcijama. Navedeno pakovanje (10) sadrži polje (11) za termičko zavarivanje, koje formira oblik pakovanja (10) koje se puni i nalazi se na uzdužnoj osi navedenog pakovanja (10). Pakovanje (10) dalje sadrži ne-zavarenu površinu (12), koja se pruža paralelno polju (11) za termičko zavarivanje. Ne-zavarena površina (12) ima najmanje jedan zarez (13) za cepanje.

Description

Predmetni pronalazak se odnosi na pakovanje 10 za termički obrađene proizvode od mesa. Prvenstveno, navedeno pakovanje 10 je namenjeno za primenu prilikom pakovanja termički obrađenih proizvoda od mesa koji se nude u pojedinačnim porcijama.
U kontekstu predmetnog pronalaska termin „termički obrađeni proizvodi od mesa" tipa kobasice, odnosi se na fino i/ili grubo usitnjenu masu od mesa koja je izložena termičkoj obradi nakon što je u vakuumu postavljena unutar pogodnih omotača. Dalje, termini „mesni proizvodi" ili „priprema mesa" odnose se na bilo koji od proizvoda iz grupe proizvoda koja obuhvata termički obrađene proizvode od mesa ili pripremljeno meso, a koja je zasnovana na fino ili grubo usitnjenoj masi od mesa.
Materijali za pakovanje hrane koji se konvencionalno koriste za termički obrađene mesne proizvode su, bilo prirodni (dobijeni od unutrašnjih organa preživara i svinja), bilo veštački (izrađeni od celuloze, materijala na bazi kolagena, sintetičkih materijala). Određeni materijali za pakovanje su jestivi (na primer omotači kobasica od kolagena), dok je druge neophodno oljuštiti nakon termičke obrade (na primer celulozni omotači kao u slučaju kobasica tipa frankfurtske kobasice). Sintetički omotači koji se koriste za proizvodnju termički obrađenih mesnih proizvoda tipa parizera, na primer, mogu biti jedno-slojni ili više-slojni, kao i sadržati sigurnija rešenja za obezbeđivanje mikrobiološke bezbednosti proizvoda. Oni poseduju ograničenu permeabilnost za kiseonik (na primer < 15 cm<3>/ m<2>/d na 23°C i 53% RH) i omogućavaju duži rok upotrebe. Takvi sintetički omotači na bazi polimera, ipak, ne dozvoljavaju ručno uklanjanje omotača sa krajnjeg proizvoda i jednostavan pristup proizvodu.
Šta više, konvencionalni omotači koji se koriste u pakovanju termički obrađenih mesnih proizvoda nisu namenjeni za pakovanje pojedinačnih porcija i razlikuju se u zavisnosti od tipa proizvoda i od faze naknadne obrade. Na primer, mesni proizvodi poput parizera nude se u komadima od 300 g pakovanim u sintetičkim omotačima izrađenim od polimera, ili se nude isečeni u porcijama od 100 do 200 g proizvoda (prosečna kriška ima masu od 20 g). Stoga, otvaranjem pakovanja čitav proizvod se izlaže faktorima koji dovode do gubitka njegovog kvaliteta.
Predmetni pronalazak rešava tehnički problem kako resiti pakovanje za termalno obrađene proizvode od mesa, koje omogućava pakovanje pojedinačnih porcija, i koje daje potrošaču lak pristup proizvodu, bez potrebe za pomoćnim sredstvom. Pored toga, predmetni pronalazak rešava tehnički problem jednostavnog uklanjanja omotača, zahvaljujući naročitom sastavu pakovanja koje omogućava kontrolisanu adheziju za termalno obrađenu masu mesa.
Unapređenje koje se ostvaruje predmetnim pronalaskom zasniva se na pružanju pakovanja 10 koje omogućava lak pristup proizvodu u bilo koje doba dana, a bez potrebe za korišćenjem nekog pomoćnog sredstva. Šta više, omogućeno je i kontrolisano prijanjanje uz termički obrađenu masu od mesa, što pomaže pri uklanjanju omotača. Još jedno unapređenje koje se ostvaruje predmetnim pronalaskom jeste da je pakovanje 10 koje je ovde opisano idealno za primenu u pakovanju mesnih proizvoda u pojedinačnim porcijama. Takav potencijal sa jedne strane osigurava očuvanje organoleptičkih/teksturnih osobina, kao i mikrobiološku ispravnost proizvoda. Ovo omogućava potrošnju jednog dela/porcije proizvoda bez izlaganja većih količina proizvoda faktorima koji dovode do gubitka kvaliteta.
Pakovanje 10, prema predmetnom pronalasku, sadrži višeslojni film koji sadrži sintetičke polimere koji pružaju ograničenu permeabilnost za kiseonik (na primer < 40 cm<3>/m<2>/d) i vodenu paru (na primer < 4 g/m<2>/d), mogućnost odvajanja pojedinačnog sloja u početnom koraku i na kontrolisan način, kao i kontrolisano prijanjanje uz termički obrađenu masu od mesa.
Navedeno pakovanje 10 sadrži polje za termičko zavarivanje koje poseduje oblik pakovanja 10 koje se puni, gde je polje izvedeno na uzdužnoj osi navedenog pakovanja 10. Pakovanje 10, dalje, sadrži ne-zavarenu površinu 12, koja se pruža paralelno u odnosu na polje 11 za termičko zavarivanje. Ne-zavarena površina 12 poseduje najmanje jedan zarez 13 za cepanje, koji omogućava otvaranje pakovanja 10 rotirajućim pokretom. Prema prvenstvenom izvođenju predmetnog pronalaska, ovde opisano pakovanje 10 namenjeno je za pakovanje mesnih proizvoda u pojedinačnim porcijama mase od 5 do 70 g kako bi se smanjilo izlaganje većih količina navedenog proizvoda faktorima koji bi mogli dovesti do gubitka njegovog kvaliteta (na primer mikrobiološkim rizicima).
Prvenstveno izvođenje je prikazano na Slici 1. Slika 1 predstavlja pakovanje 10. Navedeno pakovanje 10 je oblikovano u cilindričnu formu postupkom termičkog zavarivanja. Postupak termičkog zavarivanja definiše polje 11 za termičko zavarivanje izvedeno na uzdužnoj osi pakovanja 10. Slobodna ne-zavarena površina 12 pruža se paralelno u odnosu na polje 11 za termičko zavarivanje i naznačeno time što ima zareze 13 za cepanje, koji omogućavaju uklanjanje pakovanja 10 rotirajućim pokretom.
Pakovanje 10 je, prema predmetnom pronalasku, izrađeno od materijala za pakovanje, sadrži pojedinačne slojeve materijala (laminate) koji pružaju: I) kontrolisanu permeabilnost za kiseonik (na primer < 40 cm<3>/ m<2>/d) i vodenu paru (na primer < 4 g/m<2>/d) i posledičnu zaštitu obmotane termički obrađene mase od mesa, II) mogućnost jednostavnog otvaranja (jednostavno Ijuštenje) pakovanja 10, tj. jednostavno odvajanje jednog sloja, u početnom koraku i na kontrolisan način, a kako bi se inicirao postupak uklanjanja pakovanja 10, III) kontrolisano prijanjanje uz termički obrađenu masu od mesa kako bi se pomoglo uklanjanje pakovanja 10.
Prethodno navedeni zahtevi I) do III) ispunjavaju se primenom višeslojnog filma za pakovanje koji je suštinski sastavljen od polimera poput Polietilena (PE) i Poliamida
(PA).
Višeslojni film za pakovanje preuzima oblik omotača kobasice postupkom termičkog zavarivanja (na primer pri temperaturi koja se nalazi u opsegu od 162 do 168°C). Preciznije, višeslojni film za pakovanje (debljine, na primer, 80 jiim) koji poseduje željenu strukturu i širinu, formira se u cilindrični oblik i dobija svoju finalnu formu omotača kobasice postupkom termičkog zavarivanja. Ovo poslednje određuje polje 11 za termičko zavarivanje na uzdužnoj osi pakovanja 10.
Prema prvenstvenom izvođenju predmetnog pronalaska, sloj višeslojnog filma za pakovanje koji dolazi u direktni kontakt sa masom od mesa sadrži Polietilen (PE). Poželjnije, spoljašnji sloj višeslojnog filma za pakovanje takođe sadrži Polietilen (PE). Još poželjnije, središnji sloj višeslojnog filma za pakovanje je zasnovan na Poliamidu
(PA).
Kako bi se omogućilo jednostavno otvaranje pakovanja 10 rukom, pakovanje 10 poseduje slobodnu ne-zavarenu površinu 12 koja predstavlja sastavni deo pakovanja 10. Ova slobodna ne-zavarena površina 12 se formira tokom izvođenja postupka termičkog zavarivanja, paralelna je sa poljem 11 za termičko zavarivanje, a time je, posledično, takođe paralelna sa uzdužnom osom pakovanja 10. Šta više, slobodna ne-zavarena površina 12 pakovanja 10 poseduje najmanje jedan zarez 13 za cepanje koji omogućava jednostavno otvaranje pakovanja 10 putem rotirajućeg pokreta. Prvenstveno, ne-zavarena površina 12 poseduje veći broj zareza 13 za cepanje analogno njenoj dužini. Poželjno je da višeslojni film za pakovanje poseduje zareze 13 za cepanje izvedene sa strane koja je namenjena da formira deo ne-zavarene površine 12 nakon izvođenja postupka termičkog zavarivanja. Na ovaj način ne-zavarena površina 12 omotača kobasice spremnog za punjenje mesnom masom poseduje određeni broj zareza 13 za cepanje. Zarezi 13 za cepanje definišu relativne paralelograme čije dimenzije omogućavaju jednostavno otvaranje pakovanja 10 rukom.
Dodatno, predmetni pronalazak se odnosi na pakovanje pojedinačnih porcija termički obrađenog mesnog proizvoda mase od 5 do 70 g, što omogućava potrošaču da konzumira određenu količinu/porciju termički obrađenog proizvoda na bazi mesa bez izlaganja njegove veće količine faktorima koji dovode do degradacije njegovog kvaliteta.

Claims (4)

1. Pakovanje (10) za termički obrađeni proizvod od mesa,naznačeno time što ima, višeslojni film za pakovanje, koji sadrži sintetičke polimere, polje (11) za termičko zavarivanje, koje formira oblik pakovanja (10) koje se puni i koje se nalazi na uzdužnoj osi pakovanja (10), ne-zavarenu površinu, (12) koja se pruža paralelno u odnosu na polje (11) za termičko zavarivanje, gde ne-zavarena površina (12) poseduje najmanje jedan zarez (13) za cepanje.
2. Pakovanje (10) prema Zahtevu 1, naznačeno time što višeslojni film za pakovanje sadrži polietilen i poliamid.
3. Pakovanje (10) prema bilo kojem od Zahteva 1 i 2, naznačeno time što sloj višeslojnog filma za pakovanje koji dolazi u direktan kontakt sa proizvodom sadrži polietilen.
4. Pakovanje (10) prema bilo kojem od Zahteva 1 do 3,naznačeno time što ne-zavarena površina (12) poseduje veći broj zareza (13) za cepanje.
RS20150055U 2015-06-09 2015-11-27 Pakovanje za termički obrađen proizvod od mesa RS1486U1 (sr)

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