RU96102403A - METHOD FOR FOOD PRODUCTION - Google Patents

METHOD FOR FOOD PRODUCTION

Info

Publication number
RU96102403A
RU96102403A RU96102403/13A RU96102403A RU96102403A RU 96102403 A RU96102403 A RU 96102403A RU 96102403/13 A RU96102403/13 A RU 96102403/13A RU 96102403 A RU96102403 A RU 96102403A RU 96102403 A RU96102403 A RU 96102403A
Authority
RU
Russia
Prior art keywords
food production
fruits
processing
treating
producing
Prior art date
Application number
RU96102403/13A
Other languages
Russian (ru)
Other versions
RU2083116C1 (en
Inventor
В.М. Проскурин
В.А. Воробьева
Ф.Е. Сопельцев
Б.А. Мизрахи
В.Н. Арцибашев
Original Assignee
В.М. Проскурин
В.А. Воробьева
Ф.Е. Сопельцев
Б.А. Мизрахи
В.Н. Арцибашев
Filing date
Publication date
Application filed by В.М. Проскурин, В.А. Воробьева, Ф.Е. Сопельцев, Б.А. Мизрахи, В.Н. Арцибашев filed Critical В.М. Проскурин
Priority to RU9696102403A priority Critical patent/RU2083116C1/en
Priority claimed from RU9696102403A external-priority patent/RU2083116C1/en
Application granted granted Critical
Publication of RU2083116C1 publication Critical patent/RU2083116C1/en
Publication of RU96102403A publication Critical patent/RU96102403A/en

Links

Claims (1)

Способ производства пищевого продукта из целых плодов зерновой культуры, предусматривающий обработку их водой до появления ростков и последующую переработку до получения готового продукта, отличающийся тем, что используются по меньшей мере два вида плодов зерновых культур, а обработку осуществляют жидкой средой.A method of producing a food product from whole fruits of a grain crop, comprising treating them with water until germination and subsequent processing to obtain the finished product, characterized in that at least two types of cereal fruits are used, and the processing is carried out in a liquid medium.
RU9696102403A 1996-02-14 1996-02-14 Method for preparing food product RU2083116C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU9696102403A RU2083116C1 (en) 1996-02-14 1996-02-14 Method for preparing food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU9696102403A RU2083116C1 (en) 1996-02-14 1996-02-14 Method for preparing food product

Publications (2)

Publication Number Publication Date
RU2083116C1 RU2083116C1 (en) 1997-07-10
RU96102403A true RU96102403A (en) 1998-05-27

Family

ID=20176678

Family Applications (1)

Application Number Title Priority Date Filing Date
RU9696102403A RU2083116C1 (en) 1996-02-14 1996-02-14 Method for preparing food product

Country Status (1)

Country Link
RU (1) RU2083116C1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2128452C1 (en) * 1997-12-05 1999-04-10 Общество с ограниченной ответственностью "ТЕПРОС-ВНП" Method for manufacture of cereal macaroni products
RU2123261C1 (en) * 1998-03-13 1998-12-20 Проскурин Владимир Михайлович Confectionery farinaceous products manufacture method
RU2126637C1 (en) 1998-09-17 1999-02-27 Калниш Григорий Изеславович Macaroni product manufacture method
RU2264105C1 (en) * 2004-05-24 2005-11-20 Лягинский Алексей Николаевич Cereal concentrate and method for producing of cereal concentrate
RU2266654C1 (en) * 2004-08-05 2005-12-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Method for producing of bread from various kinds of cereal crops
RU2482700C1 (en) * 2011-12-06 2013-05-27 Юрий Геннадьевич Староверов Food product or semi-product manufacture method
WO2024187202A2 (en) * 2023-02-17 2024-09-12 Общество С Ограниченной Ответственностью "Функционал Озик-Овкатлар Комбинати" Method for producing a flour mixture for functional food products and composition of same

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