SE100858C1 - - Google Patents

Info

Publication number
SE100858C1
SE100858C1 SE356538A SE356538A SE100858C1 SE 100858 C1 SE100858 C1 SE 100858C1 SE 356538 A SE356538 A SE 356538A SE 356538 A SE356538 A SE 356538A SE 100858 C1 SE100858 C1 SE 100858C1
Authority
SE
Sweden
Prior art keywords
agar
water
boiled
mass
acid
Prior art date
Application number
SE356538A
Other languages
English (en)
Swedish (sv)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to SE356538A priority Critical patent/SE100858C1/sv
Publication of SE100858C1 publication Critical patent/SE100858C1/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Jellies, Jams, And Syrups (AREA)
SE356538A 1938-06-29 1938-06-29 SE100858C1 (th)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SE356538A SE100858C1 (th) 1938-06-29 1938-06-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE356538A SE100858C1 (th) 1938-06-29 1938-06-29

Publications (1)

Publication Number Publication Date
SE100858C1 true SE100858C1 (th) 1941-02-11

Family

ID=1934267

Family Applications (1)

Application Number Title Priority Date Filing Date
SE356538A SE100858C1 (th) 1938-06-29 1938-06-29

Country Status (1)

Country Link
SE (1) SE100858C1 (th)

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