|
US3204844A
(en)
|
|
Method and apparatus for producing wieners
|
|
EP2934155B1
(fr)
|
|
Tunnel
|
|
AU2012306132B2
(en)
|
|
A tunnel
|
|
US6419968B1
(en)
|
|
Method and apparatus for producing sausage
|
|
CA1074614A
(fr)
|
|
Saucisse fumee dure sans gaine, et procede et appareil de production
|
|
SE191841C1
(fr)
|
|
|
|
JP2016531565A
(ja)
|
|
食品製品のインライン処理用生産ラインおよびその方法
|
|
EP1804588B1
(fr)
|
|
Dispositif et procede d'elimination de liquide d'un chapelet d'aliments
|
|
EP2260726B1
(fr)
|
|
Procédé et dispositif pour soumettre des produits alimentaires coextrudés à un flux d'air en deux phases
|
|
US11470873B2
(en)
|
|
Method and device for subjecting co-extruded food products to an airflow in two phases
|
|
US11160297B2
(en)
|
|
Method to process coextruded meat products using high velocity air in combination with handling method and liquid application
|
|
US3081173A
(en)
|
|
Sausage preparation and dyeing
|
|
US3223530A
(en)
|
|
Process for preparing sausage
|
|
JP3859560B2
(ja)
|
|
物品処理装置
|
|
JPH02124058A
(ja)
|
|
ソストスモークサーモンの連続製造法
|
|
SE190143C1
(fr)
|
|
|