SE332115B - - Google Patents
Info
- Publication number
- SE332115B SE332115B SE12018/65A SE1201865A SE332115B SE 332115 B SE332115 B SE 332115B SE 12018/65 A SE12018/65 A SE 12018/65A SE 1201865 A SE1201865 A SE 1201865A SE 332115 B SE332115 B SE 332115B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US397037A US3397994A (en) | 1964-09-16 | 1964-09-16 | Imitation cream cheese spread containing polyunsaturated fat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE332115B true SE332115B (it) | 1971-01-25 |
Family
ID=23569624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE12018/65A SE332115B (it) | 1964-09-16 | 1965-09-15 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3397994A (it) |
| DE (1) | DE1492827A1 (it) |
| FI (1) | FI40508B (it) |
| IT (1) | IT941489B (it) |
| NL (1) | NL6512060A (it) |
| SE (1) | SE332115B (it) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3433643A (en) * | 1965-07-12 | 1969-03-18 | Beatrice Foods Co | Acid flavored vegetable powder |
| US3443960A (en) * | 1965-08-10 | 1969-05-13 | Beatrice Foods Co | Sour cream whip |
| US3958036A (en) * | 1970-07-30 | 1976-05-18 | Cav-Pro, Inc. | Stable avocado base preparation |
| IT1055879B (it) * | 1976-02-16 | 1982-01-11 | Sodiet Srl | Formaggio dietetico con lipidi ad elevato contenuto di acidi grassi mono e.o polinsaturi |
| USRE35728E (en) * | 1977-02-28 | 1998-02-10 | Schreiber Foods, Inc. | Non-cultured simulated cheese containing rennet casein |
| US4343817A (en) * | 1978-02-24 | 1982-08-10 | Arthur M. Swanson | Natural cheese analog |
| JPS5831897B2 (ja) * | 1980-07-15 | 1983-07-09 | 明治乳業株式会社 | クリ−ムチ−ズ様食品の製造法 |
| US4459313A (en) * | 1980-12-02 | 1984-07-10 | A. M. Swanson & Associates, Inc. | Method for making a process cheese analog |
| US4937091A (en) * | 1988-10-14 | 1990-06-26 | National Starch And Chemical Investment Holding Corporation | Imitation cheeses containing enzymatically debranched starches in lieu of caseinates |
| NL9000379A (nl) * | 1990-02-16 | 1991-09-16 | Dmv Campina Bv | Werkwijze ter bereiding van halfboterprodukten en verkregen produkten. |
| FR2667483B1 (fr) * | 1990-10-03 | 1993-03-05 | Renard Fromageries Paul | Substitut de creme laitiere. |
| GB9106127D0 (en) * | 1991-03-22 | 1991-05-08 | Byrne Charles M | Spread |
| US5252352A (en) * | 1992-03-06 | 1993-10-12 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process of preparing an extra lowfat spread |
| WO1994015487A1 (en) * | 1993-01-13 | 1994-07-21 | Unilever N.V. | Fat-replacing ingredient |
| US5807601A (en) * | 1996-09-09 | 1998-09-15 | Schreiber Foods, Inc. | Imitation cheese composition and products containing starch |
| US20050025871A1 (en) * | 2003-06-17 | 2005-02-03 | Shoshan Legi Gil | Spreadable butter product |
| US20060057249A1 (en) * | 2004-09-13 | 2006-03-16 | Schreiber Foods, Inc. | Method for fast production of cheese curds and cheese products produced therefrom |
| US20060062873A1 (en) * | 2004-09-13 | 2006-03-23 | Jeng-Jung Yee | Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same |
| US7959964B1 (en) | 2004-11-12 | 2011-06-14 | Bc-Usa | Standard of identity cream cheese that is flowable at refrigerated temperatures and method of making same |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1403405A (en) * | 1919-05-27 | 1922-01-10 | Habbema Hermanus Tiberius | Process for the preparation of artificial milk products |
| US1676138A (en) * | 1924-12-29 | 1928-07-03 | Albert K Epstein | Process of providing a new food product and improved product produced thereby |
| US2892721A (en) * | 1954-03-12 | 1959-06-30 | Swift & Co | Synthetic butterfat and process of making same |
| US3025165A (en) * | 1959-07-27 | 1962-03-13 | Beatrice Foods Co | Yogurt containing an unsaturated vegetable fat |
| US3003882A (en) * | 1959-08-25 | 1961-10-10 | Frozen Dessert Company | Imitation ice cream containing highly unsaturated vegetable oil |
| US3232768A (en) * | 1961-05-05 | 1966-02-01 | Borden Co | Method of making soft unripened curd cheeses |
| US3189464A (en) * | 1962-12-14 | 1965-06-15 | Producers Creamery Company | Blue cheese salad dressing |
| US3278313A (en) * | 1963-01-28 | 1966-10-11 | Pacific Vegets Le Oil Corp | Process for producing cheddar type cheese containing polyunsaturated fat |
| US3310406A (en) * | 1964-04-21 | 1967-03-21 | David P Webster | Food spread |
-
1964
- 1964-09-16 US US397037A patent/US3397994A/en not_active Expired - Lifetime
-
1965
- 1965-09-15 IT IT20747/65A patent/IT941489B/it active
- 1965-09-15 DE DE19651492827 patent/DE1492827A1/de active Pending
- 1965-09-15 SE SE12018/65A patent/SE332115B/xx unknown
- 1965-09-16 NL NL6512060A patent/NL6512060A/xx unknown
- 1965-09-16 FI FI2215/65A patent/FI40508B/fi active
Also Published As
| Publication number | Publication date |
|---|---|
| US3397994A (en) | 1968-08-20 |
| NL6512060A (it) | 1966-03-17 |
| FI40508B (it) | 1968-10-31 |
| DE1492827A1 (de) | 1969-09-04 |
| IT941489B (it) | 1973-03-01 |