SE364171B - - Google Patents
Info
- Publication number
- SE364171B SE364171B SE04710/70A SE471070A SE364171B SE 364171 B SE364171 B SE 364171B SE 04710/70 A SE04710/70 A SE 04710/70A SE 471070 A SE471070 A SE 471070A SE 364171 B SE364171 B SE 364171B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/052—Acidifying only by chemical or physical means
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US81445469A | 1969-04-08 | 1969-04-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE364171B true SE364171B (fr) | 1974-02-18 |
Family
ID=25215096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE04710/70A SE364171B (fr) | 1969-04-08 | 1970-04-07 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3620768A (fr) |
| BE (1) | BE748595A (fr) |
| CH (1) | CH517445A (fr) |
| DE (1) | DE2016573A1 (fr) |
| FR (1) | FR2038319B1 (fr) |
| GB (1) | GB1259765A (fr) |
| IL (1) | IL34256A (fr) |
| NL (1) | NL7004978A (fr) |
| SE (1) | SE364171B (fr) |
| ZA (1) | ZA702257B (fr) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3882250A (en) * | 1972-06-28 | 1975-05-06 | Diamond Shamrock Corp | Preparation of cheese |
| US4066791A (en) * | 1976-08-04 | 1978-01-03 | Diamond Shamrock Corporation | Cheese manufacture with acidified powdered milk |
| US4053643A (en) * | 1976-08-04 | 1977-10-11 | Diamond Shamrock Corporation | Process for increasing cheese curd yield |
| US4264636A (en) * | 1977-12-19 | 1981-04-28 | Diamond Shamrock Corporation | Chemical acidogen system for foodstuffs |
| US4199609A (en) * | 1977-12-19 | 1980-04-22 | Diamond Shamrock Corporation | Method for preparing cheese |
| CA1168922A (fr) * | 1979-07-02 | 1984-06-12 | Ira Loter | Le caille de type acide dans la fabrication des fromages |
| US4374152A (en) * | 1979-07-02 | 1983-02-15 | Mallinckrodt International Corp. | Process for preparing acid cheese curd |
| US4352826A (en) * | 1980-10-14 | 1982-10-05 | Mallinckrodt International Corp. | Process for preparing acid cheese curd |
| DK346083D0 (da) * | 1983-07-28 | 1983-07-28 | Hansen Ltd J P | Fremgangsmade til fremstilling af portionsost |
| US5006349A (en) * | 1986-01-28 | 1991-04-09 | Land O'lakes, Inc. | Process for producing a protein product |
| US4959229A (en) * | 1988-12-12 | 1990-09-25 | Reddy Malireddy S | Cheese manufacture |
| SE467388B (sv) * | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | Saett att framstaella och foer distribution bereda en ost |
| IT1395671B1 (it) * | 2009-08-06 | 2012-10-16 | Frescolat Srl | Metodo di preparazione d'un formaggio a pasta molle da latte pastorizzato e formaggio a pasta molle |
| US20120114794A1 (en) * | 2010-11-10 | 2012-05-10 | Stauffer John E | System and method for making organic cottage cheese |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3172767A (en) * | 1965-03-09 | Manufacture of cheese curd | ||
| US2982654A (en) * | 1959-04-07 | 1961-05-02 | Iowa State College Res Found | Cheese making process |
| US3340066A (en) * | 1964-07-09 | 1967-09-05 | Nopco Chem Co | Process of making buttermilk by direct acidification |
| FR1497686A (fr) * | 1965-09-15 | 1967-10-13 | Battelle Development Corp | Procédé de fabrication de caillé |
-
1969
- 1969-04-08 US US814454A patent/US3620768A/en not_active Expired - Lifetime
-
1970
- 1970-04-07 SE SE04710/70A patent/SE364171B/xx unknown
- 1970-04-07 DE DE19702016573 patent/DE2016573A1/de active Pending
- 1970-04-07 ZA ZA702257A patent/ZA702257B/xx unknown
- 1970-04-07 FR FR7012459A patent/FR2038319B1/fr not_active Expired
- 1970-04-07 CH CH511770A patent/CH517445A/fr not_active IP Right Cessation
- 1970-04-07 BE BE748595D patent/BE748595A/fr not_active IP Right Cessation
- 1970-04-07 NL NL7004978A patent/NL7004978A/xx unknown
- 1970-04-07 GB GB16438/70A patent/GB1259765A/en not_active Expired
- 1970-04-07 IL IL34256A patent/IL34256A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IL34256A (en) | 1974-01-14 |
| IL34256A0 (en) | 1970-06-17 |
| US3620768A (en) | 1971-11-16 |
| ZA702257B (en) | 1971-05-27 |
| FR2038319B1 (fr) | 1974-08-09 |
| CH517445A (fr) | 1972-01-15 |
| NL7004978A (fr) | 1970-10-12 |
| GB1259765A (en) | 1972-01-12 |
| BE748595A (fr) | 1970-10-07 |
| DE2016573A1 (de) | 1970-12-03 |
| FR2038319A1 (fr) | 1971-01-08 |