SE388532B - Forfarande for framstellning av en styckeformig, av minst tva substanser sammansatt produkt med poros struktur - Google Patents

Forfarande for framstellning av en styckeformig, av minst tva substanser sammansatt produkt med poros struktur

Info

Publication number
SE388532B
SE388532B SE6709744*A SE974467A SE388532B SE 388532 B SE388532 B SE 388532B SE 974467 A SE974467 A SE 974467A SE 388532 B SE388532 B SE 388532B
Authority
SE
Sweden
Prior art keywords
poros
procedure
piece
preparation
composite product
Prior art date
Application number
SE6709744*A
Other languages
English (en)
Swedish (sv)
Inventor
L R Rey
M Dousset
F Chauffard
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SE388532B publication Critical patent/SE388532B/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J9/00Working-up of macromolecular substances to porous or cellular articles or materials; After-treatment thereof
    • C08J9/36After-treatment
    • C08J9/40Impregnation
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001Cooling
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/008Freeze-drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/90Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92Freeze drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28Drying or concentrating coffee extract
    • A23F5/32Drying or concentrating coffee extract by lyophilisation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48Isolation or recuperation of coffee flavour or coffee oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07FACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F5/00Compounds containing elements of Groups 3 or 13 of the Periodic Table
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/06Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Physics & Mathematics (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Zoology (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Tea And Coffee (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Treating Waste Gases (AREA)
SE6709744*A 1966-07-08 1967-06-29 Forfarande for framstellning av en styckeformig, av minst tva substanser sammansatt produkt med poros struktur SE388532B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1005466A CH463935A (fr) 1966-07-08 1966-07-08 Procédé de fabrication d'un produit complexe à structure poreuse et produit obtenu par ce procédé

Publications (1)

Publication Number Publication Date
SE388532B true SE388532B (sv) 1976-10-11

Family

ID=4358819

Family Applications (1)

Application Number Title Priority Date Filing Date
SE6709744*A SE388532B (sv) 1966-07-08 1967-06-29 Forfarande for framstellning av en styckeformig, av minst tva substanser sammansatt produkt med poros struktur

Country Status (9)

Country Link
US (1) US3579360A (fr)
AT (1) AT307860B (fr)
BE (1) BE699718A (fr)
CH (1) CH463935A (fr)
DE (1) DE1704994C3 (fr)
DK (1) DK134575B (fr)
ES (1) ES342718A1 (fr)
NL (1) NL6709403A (fr)
SE (1) SE388532B (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3660115A (en) * 1969-05-09 1972-05-02 Fries & Fries Inc Solid particulate aromatic materials and process for preparing same
JPS522650B2 (fr) * 1972-08-21 1977-01-22
DE2966715D1 (en) * 1979-10-18 1984-03-29 Gen Foods Corp Aromatized soluble coffee
US4351158A (en) * 1980-01-22 1982-09-28 American Home Products Corporation Method of producing multicomponent lyophilized product
US4295280A (en) * 1980-03-17 1981-10-20 American Home Products Corporation Method of obtaining a lyophilized product
EP0084705B1 (fr) * 1981-12-11 1987-01-14 JOHN WYETH & BROTHER LIMITED Procédé de préparation d'articles façonnés solides
US4642903A (en) * 1985-03-26 1987-02-17 R. P. Scherer Corporation Freeze-dried foam dosage form
GB0318182D0 (en) * 2003-08-04 2003-09-03 Univ Liverpool Porous material and method of production thereof
EP1870649A1 (fr) 2006-06-20 2007-12-26 Octapharma AG Lyophilisation visant à obtenir une humidité résiduelle déterminée par énergie de désorption aux niveaux limités
MY185115A (en) * 2010-07-19 2021-04-30 Nestec Sa Textured, freeze-dried products and methods for making same
WO2017075554A1 (fr) * 2015-10-29 2017-05-04 Golfetto Michael Procédés de lyophilisation et matériaux composites
PH12021552652A1 (en) * 2019-06-05 2022-07-18 Socia‰Ta‰ Des Produits Nestla‰ S A Instant coffee powder
AU2019100632B4 (en) * 2019-06-12 2020-12-03 Aunew Management Pty Ltd Freeze-dried milk cookie production process
FR3098090B1 (fr) * 2019-07-05 2021-06-04 Genialis Cafe lyophilise de qualite superieure et son procede de preparation

Also Published As

Publication number Publication date
DK134575C (fr) 1977-05-02
ES342718A1 (es) 1968-10-16
AT307860B (de) 1973-06-12
DK134575B (da) 1976-11-29
US3579360A (en) 1971-05-18
DE1704994B2 (de) 1973-03-15
BE699718A (fr) 1967-12-11
DE1704994C3 (de) 1973-10-11
CH463935A (fr) 1968-10-15
DE1704994A1 (de) 1972-07-27
NL6709403A (fr) 1968-01-09

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