SE432341B - Sett att framstella ett i flera skikt uppbyggt kneckebrod, s.k. wienerkneckebrod - Google Patents

Sett att framstella ett i flera skikt uppbyggt kneckebrod, s.k. wienerkneckebrod

Info

Publication number: SE432341B
Authority: SE; Sweden
Prior art keywords: dough; minutes; folding; layers; margarine
Prior art date: 1979-12-19

Application number

SE7910482A

Other languages

English (en)

Swedish (sv)

Other versions

SE7910482L (sv

Inventor

U Sohrman

Original Assignee

Svenska Knaecke Ab

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-12-19

Filing date

1979-12-19

Publication date

1984-04-02

1979-12-19 Application filed by Svenska Knaecke Ab filed Critical Svenska Knaecke Ab

1979-12-19 Priority to SE7910482A priority Critical patent/SE432341B/sv

1980-12-18 Priority to EP80850192A priority patent/EP0031802A3/fr

1981-06-20 Publication of SE7910482L publication Critical patent/SE7910482L/

1984-04-02 Publication of SE432341B publication Critical patent/SE432341B/sv

Links

238000005096 rolling process Methods 0.000 claims description 14
235000013310 margarine Nutrition 0.000 claims description 13
239000003264 margarine Substances 0.000 claims description 13
238000000034 method Methods 0.000 claims description 13
235000012777 crisp bread Nutrition 0.000 claims description 4
235000019197 fats Nutrition 0.000 claims description 4
238000004898 kneading Methods 0.000 claims description 3
235000019341 magnesium sulphate Nutrition 0.000 claims description 3
CSNNHWWHGAXBCP-UHFFFAOYSA-L magnesium sulphate Substances [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 3
238000005507 spraying Methods 0.000 claims 1
235000013312 flour Nutrition 0.000 description 6
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 5
235000010445 lecithin Nutrition 0.000 description 3
239000000787 lecithin Substances 0.000 description 3
239000000843 powder Substances 0.000 description 3
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
240000004808 Saccharomyces cerevisiae Species 0.000 description 2
239000012467 final product Substances 0.000 description 2
229940067606 lecithin Drugs 0.000 description 2
239000000203 mixture Substances 0.000 description 2
241000209140 Triticum Species 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
235000014594 pastries Nutrition 0.000 description 1
229920000223 polyglycerol Polymers 0.000 description 1
239000003996 polyglycerol polyricinoleate Substances 0.000 description 1
239000000047 product Substances 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Floor Finish (AREA)
Manufacturing And Processing Devices For Dough (AREA)

SE7910482A 1979-12-19 1979-12-19 Sett att framstella ett i flera skikt uppbyggt kneckebrod, s.k. wienerkneckebrod SE432341B (sv)

Priority Applications (2)

Application Number	Priority Date	Filing Date	Title
SE7910482A SE432341B (sv)	1979-12-19	1979-12-19	Sett att framstella ett i flera skikt uppbyggt kneckebrod, s.k. wienerkneckebrod
EP80850192A EP0031802A3 (fr)	1979-12-19	1980-12-18	Procédé de préparation de pain croustillant viennois

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SE7910482A SE432341B (sv)	1979-12-19	1979-12-19	Sett att framstella ett i flera skikt uppbyggt kneckebrod, s.k. wienerkneckebrod

Publications (2)

Publication Number	Publication Date
SE7910482L SE7910482L (sv)	1981-06-20
SE432341B true SE432341B (sv)	1984-04-02

Family

ID=20339599

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE7910482A SE432341B (sv)	1979-12-19	1979-12-19	Sett att framstella ett i flera skikt uppbyggt kneckebrod, s.k. wienerkneckebrod

Country Status (2)

Country	Link
EP (1)	EP0031802A3 (fr)
SE (1)	SE432341B (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NZ214086A (en) *	1984-11-09	1988-01-08	Nabisco Brands Inc	Method and dough composition for making shelf-stable soft or chewy cookies
US5223292A (en) *	1984-11-09	1993-06-29	Nabisco, Inc.	Method and dough compositions for making shelf-stable soft or chewy cookies
NL1025030C2 (nl) *	2003-12-16	2005-06-23	Abel Muntinga	Werkwijze voor het vervaardigen van zachte broodproducten en zacht broodproduct dat door middel van een dergelijke werkwijze is vervaardigd.
CN101825278B (zh) *	2010-05-28	2012-01-25	华中科技大学	一种富氧燃烧器
US20130196033A1 (en) *	2012-02-01	2013-08-01	Frito-Lay North America, Inc.	Crisp Bread Snack Foods
GB201511263D0 (en) *	2015-06-26	2015-08-12	United Biscuits Ltd	Food product and method for its manufacture

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR815028A (fr) *	1936-11-19	1937-07-05		Procédé et dispositif pour la fabrication de gâteaux secs
JPS51104082A (en) *	1975-03-10	1976-09-14	Rheon Automatic Machinery Co	Tasokijino seizosochioyobihoho

1979
- 1979-12-19 SE SE7910482A patent/SE432341B/sv unknown
1980
- 1980-12-18 EP EP80850192A patent/EP0031802A3/fr not_active Withdrawn

Also Published As

Publication number	Publication date
EP0031802A3 (fr)	1982-12-29
SE7910482L (sv)	1981-06-20
EP0031802A2 (fr)	1981-07-08

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Legal Events

Date

Code

Title

Description

1995-01-31

NAL

Patent in force

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