SE436611B - Forfarande och anordning for framstellning av styckvis djupfrysta musslor - Google Patents

Forfarande och anordning for framstellning av styckvis djupfrysta musslor

Info

Publication number
SE436611B
SE436611B SE8202913A SE8202913A SE436611B SE 436611 B SE436611 B SE 436611B SE 8202913 A SE8202913 A SE 8202913A SE 8202913 A SE8202913 A SE 8202913A SE 436611 B SE436611 B SE 436611B
Authority
SE
Sweden
Prior art keywords
mussels
spade
frozen
inner container
preparation
Prior art date
Application number
SE8202913A
Other languages
English (en)
Swedish (sv)
Other versions
SE8202913L (sv
Inventor
L G Carlsson
S A Lundvall
Original Assignee
Sven Albert Lundvall
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sven Albert Lundvall filed Critical Sven Albert Lundvall
Priority to SE8202913A priority Critical patent/SE436611B/sv
Priority to DK195283A priority patent/DK195283A/da
Priority to AT83850118T priority patent/ATE25918T1/de
Priority to DE8383850118T priority patent/DE3370278D1/de
Priority to EP83850118A priority patent/EP0094362B1/de
Publication of SE8202913L publication Critical patent/SE8202913L/
Publication of SE436611B publication Critical patent/SE436611B/sv
Priority to US06/805,582 priority patent/US4659574A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04—Processing bivalves, e.g. oysters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
SE8202913A 1982-05-10 1982-05-10 Forfarande och anordning for framstellning av styckvis djupfrysta musslor SE436611B (sv)

Priority Applications (6)

Application Number Priority Date Filing Date Title
SE8202913A SE436611B (sv) 1982-05-10 1982-05-10 Forfarande och anordning for framstellning av styckvis djupfrysta musslor
DK195283A DK195283A (da) 1982-05-10 1983-05-03 Fremgangsmaade til tilberedelse af muslinger
AT83850118T ATE25918T1 (de) 1982-05-10 1983-05-05 Verfahren zur verarbeitung von muscheln.
DE8383850118T DE3370278D1 (en) 1982-05-10 1983-05-05 A method of processing mussels
EP83850118A EP0094362B1 (de) 1982-05-10 1983-05-05 Verfahren zur Verarbeitung von Muscheln
US06/805,582 US4659574A (en) 1982-05-10 1985-12-06 Method of processing mussles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8202913A SE436611B (sv) 1982-05-10 1982-05-10 Forfarande och anordning for framstellning av styckvis djupfrysta musslor

Publications (2)

Publication Number Publication Date
SE8202913L SE8202913L (sv) 1983-11-11
SE436611B true SE436611B (sv) 1985-01-14

Family

ID=20346760

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8202913A SE436611B (sv) 1982-05-10 1982-05-10 Forfarande och anordning for framstellning av styckvis djupfrysta musslor

Country Status (6)

Country Link
US (1) US4659574A (de)
EP (1) EP0094362B1 (de)
AT (1) ATE25918T1 (de)
DE (1) DE3370278D1 (de)
DK (1) DK195283A (de)
SE (1) SE436611B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE57785B1 (en) * 1986-04-16 1993-04-07 Cloncorry Ltd Process for treating and packing mussels or other bivalve seafood
IE63131B1 (en) * 1989-05-16 1995-03-22 Lett Res & Dev Ltd Seafood processing
SE9202162D0 (sv) * 1992-07-14 1992-07-14 Anders Brolund Foerfarande foer att glacera frysta livsmedelsprodukter samt genom foerfarandet framstaella glacerade livsmedelsprodukter
NZ270330A (en) 1995-01-12 1997-03-24 Turner John C Live shellfish vacuum packed and pasteurised at a pressure above ambient
US5773064A (en) * 1996-03-22 1998-06-30 Tesvich; John Heat treatment of raw molluscan shellfish including a banding process
US5976601A (en) * 1998-06-12 1999-11-02 Tesvich; John Mild heat treatment of oysters in their natural shell
SE511353C2 (sv) * 1998-06-23 1999-09-20 Joel Haamer Metod och anordning för kokning och vakuumpackning av musslor med mikrovågor
US6844534B2 (en) 1998-06-23 2005-01-18 Micvac Ab Process for microwave cooking and vacuum packing of food
US6143343A (en) * 1999-07-06 2000-11-07 Wilson; Donald W. Process for preserving taste and reducing bacteria in frozen seafood products
NL1013702C2 (nl) 1999-11-30 2001-06-01 Plasse Seafood B V Van De Werkwijze en inrichting voor het behandelen van mosselen, alsmede verpakking.
GB2434074B (en) * 2006-01-17 2010-10-13 Ann-Marie Mulloy A process for preparing bivalve shellfish
NL1038915C2 (en) * 2011-07-01 2013-01-07 Cornelis Keizer Cooking food in a microwave oven.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1940353A (en) * 1929-09-10 1933-12-19 Joe C Jenkins Method of reducing frozen liquid
US2093069A (en) * 1935-09-30 1937-09-14 Bedford Robert Henry Ice glazing of frozen fish and other frozen foods
US2824004A (en) * 1956-06-19 1958-02-18 Blue Channel Corp Method of recovering the meats of bivalves
DE1692224A1 (de) * 1966-03-20 1971-08-12 Vallee Felix Alexandre Jules Verfahren und Vorrichtung zum Sterilisieren von Lebensmitteln
US3615726A (en) * 1969-04-14 1971-10-26 Olympia Oyster Co Process for pasteurizing and sealing oysters
FR2496412A1 (fr) * 1980-12-24 1982-06-25 Panzani Dominique Produit alimentaire a consommation differee a base de moules en coquille

Also Published As

Publication number Publication date
ATE25918T1 (de) 1987-04-15
SE8202913L (sv) 1983-11-11
EP0094362A1 (de) 1983-11-16
DE3370278D1 (en) 1987-04-23
DK195283A (da) 1983-11-11
EP0094362B1 (de) 1987-03-18
US4659574A (en) 1987-04-21
DK195283D0 (da) 1983-05-03

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