SE438587B - Sett att framstella en i huvudsak plan degprodukt av typ pizzabotten - Google Patents

Sett att framstella en i huvudsak plan degprodukt av typ pizzabotten

Info

Publication number: SE438587B
Authority: SE; Sweden
Prior art keywords: dough; product; pizza; frying; fat
Prior art date: 1977-07-18

Application number

SE7806450A

Other languages

English (en)

Swedish (sv)

Other versions

SE7806450L (sv

Inventor

R W Totino

J R Behnke

J D Westover

R L Keller

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-07-18

Filing date

1978-06-01

Publication date

1985-04-29

1978-06-01 Application filed by Unilever Nv filed Critical Unilever Nv

1979-01-19 Publication of SE7806450L publication Critical patent/SE7806450L/xx

1985-04-29 Publication of SE438587B publication Critical patent/SE438587B/sv

Links

238000011049 filling Methods 0.000 claims description 27
238000000034 method Methods 0.000 claims description 20
238000010438 heat treatment Methods 0.000 claims description 16
235000013312 flour Nutrition 0.000 claims description 11
239000007788 liquid Substances 0.000 claims description 8
238000002360 preparation method Methods 0.000 claims description 6
235000010855 food raising agent Nutrition 0.000 claims description 4
238000007710 freezing Methods 0.000 claims description 4
230000008014 freezing Effects 0.000 claims description 4
238000004080 punching Methods 0.000 claims description 3
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
239000000047 product Substances 0.000 description 110
235000013550 pizza Nutrition 0.000 description 73
239000003925 fat Substances 0.000 description 53
235000019197 fats Nutrition 0.000 description 53
240000004808 Saccharomyces cerevisiae Species 0.000 description 19
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
238000000855 fermentation Methods 0.000 description 18
230000004151 fermentation Effects 0.000 description 17
239000010410 layer Substances 0.000 description 14
239000004519 grease Substances 0.000 description 12
230000001105 regulatory effect Effects 0.000 description 12
239000011148 porous material Substances 0.000 description 11
238000004519 manufacturing process Methods 0.000 description 10
230000015572 biosynthetic process Effects 0.000 description 9
238000005755 formation reaction Methods 0.000 description 9
239000003921 oil Substances 0.000 description 9
235000019198 oils Nutrition 0.000 description 9
241000209140 Triticum Species 0.000 description 8
235000021307 Triticum Nutrition 0.000 description 8
238000003303 reheating Methods 0.000 description 8
238000010521 absorption reaction Methods 0.000 description 7
230000008901 benefit Effects 0.000 description 7
235000008429 bread Nutrition 0.000 description 7
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
235000013351 cheese Nutrition 0.000 description 5
238000011161 development Methods 0.000 description 5
238000009826 distribution Methods 0.000 description 5
239000007789 gas Substances 0.000 description 5
239000000203 mixture Substances 0.000 description 5
230000008569 process Effects 0.000 description 5
150000003839 salts Chemical class 0.000 description 5
239000003549 soybean oil Substances 0.000 description 5
235000012424 soybean oil Nutrition 0.000 description 5
239000004615 ingredient Substances 0.000 description 4
238000004806 packaging method and process Methods 0.000 description 4
235000013599 spices Nutrition 0.000 description 4
239000000126 substance Substances 0.000 description 4
238000001816 cooling Methods 0.000 description 3
230000000694 effects Effects 0.000 description 3
239000004744 fabric Substances 0.000 description 3
239000012530 fluid Substances 0.000 description 3
235000012396 frozen pizza Nutrition 0.000 description 3
238000007654 immersion Methods 0.000 description 3
229910052742 iron Inorganic materials 0.000 description 3
229910052751 metal Inorganic materials 0.000 description 3
239000002184 metal Substances 0.000 description 3
230000005012 migration Effects 0.000 description 3
238000013508 migration Methods 0.000 description 3
238000002156 mixing Methods 0.000 description 3
238000005096 rolling process Methods 0.000 description 3
235000015067 sauces Nutrition 0.000 description 3
238000003860 storage Methods 0.000 description 3
238000013517 stratification Methods 0.000 description 3
239000002344 surface layer Substances 0.000 description 3
238000012360 testing method Methods 0.000 description 3
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
229930195725 Mannitol Natural products 0.000 description 2
240000003768 Solanum lycopersicum Species 0.000 description 2
230000004888 barrier function Effects 0.000 description 2
238000010411 cooking Methods 0.000 description 2
235000014541 cooking fats Nutrition 0.000 description 2
230000032798 delamination Effects 0.000 description 2
238000010586 diagram Methods 0.000 description 2
235000010037 flour treatment agent Nutrition 0.000 description 2
230000001788 irregular Effects 0.000 description 2
239000000594 mannitol Substances 0.000 description 2
235000010355 mannitol Nutrition 0.000 description 2
239000000463 material Substances 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
230000009467 reduction Effects 0.000 description 2
235000001674 Agaricus brunnescens Nutrition 0.000 description 1
239000004604 Blowing Agent Substances 0.000 description 1
241000282472 Canis lupus familiaris Species 0.000 description 1
241000283707 Capra Species 0.000 description 1
244000223760 Cinnamomum zeylanicum Species 0.000 description 1
241001454694 Clupeiformes Species 0.000 description 1
241000272201 Columbiformes Species 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
206010012289 Dementia Diseases 0.000 description 1
241000836430 Hilda Species 0.000 description 1
244000141359 Malus pumila Species 0.000 description 1
235000006679 Mentha X verticillata Nutrition 0.000 description 1
235000002899 Mentha suaveolens Nutrition 0.000 description 1
235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
241000207836 Olea <angiosperm> Species 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
229910052770 Uranium Inorganic materials 0.000 description 1
239000002253 acid Substances 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
235000019513 anchovy Nutrition 0.000 description 1
235000021016 apples Nutrition 0.000 description 1
230000033228 biological regulation Effects 0.000 description 1
238000007664 blowing Methods 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
235000013574 canned fruits Nutrition 0.000 description 1
230000008859 change Effects 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
230000001055 chewing effect Effects 0.000 description 1
235000017803 cinnamon Nutrition 0.000 description 1
239000004927 clay Substances 0.000 description 1
239000003086 colorant Substances 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000010276 construction Methods 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
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235000005911 diet Nutrition 0.000 description 1
230000000378 dietary effect Effects 0.000 description 1
230000009977 dual effect Effects 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
239000000945 filler Substances 0.000 description 1
235000021588 free fatty acids Nutrition 0.000 description 1
235000021022 fresh fruits Nutrition 0.000 description 1
239000008173 hydrogenated soybean oil Substances 0.000 description 1
239000011261 inert gas Substances 0.000 description 1
239000007924 injection Substances 0.000 description 1
238000002347 injection Methods 0.000 description 1
235000015110 jellies Nutrition 0.000 description 1
239000008274 jelly Substances 0.000 description 1
BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
238000004898 kneading Methods 0.000 description 1
239000010985 leather Substances 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
239000000155 melt Substances 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
238000012856 packing Methods 0.000 description 1
150000002978 peroxides Chemical class 0.000 description 1
238000005554 pickling Methods 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
235000011835 quiches Nutrition 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
230000008439 repair process Effects 0.000 description 1
238000007789 sealing Methods 0.000 description 1
238000004904 shortening Methods 0.000 description 1
238000002791 soaking Methods 0.000 description 1
ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 description 1
239000003724 sodium stearoyl-2-lactylate Substances 0.000 description 1
235000010956 sodium stearoyl-2-lactylate Nutrition 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
239000007921 spray Substances 0.000 description 1
238000005507 spraying Methods 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
230000008961 swelling Effects 0.000 description 1
238000010257 thawing Methods 0.000 description 1
JFALSRSLKYAFGM-UHFFFAOYSA-N uranium(0) Chemical compound [U] JFALSRSLKYAFGM-UHFFFAOYSA-N 0.000 description 1
238000005303 weighing Methods 0.000 description 1
238000003466 welding Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Seeds, Soups, And Other Foods (AREA)
General Preparation And Processing Of Foods (AREA)
Confectionery (AREA)

SE7806450A 1977-07-18 1978-06-01 Sett att framstella en i huvudsak plan degprodukt av typ pizzabotten SE438587B (sv)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US05/816,641 US4170659A (en)	1977-07-18	1977-07-18	Fried dough product and method

Publications (2)

Publication Number	Publication Date
SE7806450L SE7806450L (sv)	1979-01-19
SE438587B true SE438587B (sv)	1985-04-29

Family

ID=25221231

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE7806450A SE438587B (sv)	1977-07-18	1978-06-01	Sett att framstella en i huvudsak plan degprodukt av typ pizzabotten

Country Status (14)

Country	Link
US (1)	US4170659A (de)
JP (1)	JPS593170B2 (de)
AU (1)	AU521728B2 (de)
BE (1)	BE869092A (de)
CA (1)	CA1117357A (de)
CH (1)	CH650384A5 (de)
DE (1)	DE2831456C2 (de)
ES (1)	ES472610A1 (de)
FR (1)	FR2398461B1 (de)
GB (1)	GB1601307A (de)
IT (1)	IT1105231B (de)
MX (1)	MX6267E (de)
NL (1)	NL7807487A (de)
SE (1)	SE438587B (de)

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US3879564A (en) *	1973-06-27	1975-04-22	Antonio Cocozzella	Method of making a frozen pizza shell and pizza
GB1464868A (en) *	1973-09-19	1977-02-16	United Biscuits Ltd	Expanded food products
GB1486419A (en) *	1973-11-15	1977-09-21	United Biscuits Ltd	Method and apparatus for treating food pieces
JPS532941B2 (de) *	1973-12-06	1978-02-01
JPS526353A (en) *	1975-07-07	1977-01-18	Origin Electric	Charging and discharging circuit of condenser

1977
- 1977-07-18 US US05/816,641 patent/US4170659A/en not_active Expired - Lifetime
1978
- 1978-03-22 AU AU34392/78A patent/AU521728B2/en not_active Expired
- 1978-05-03 FR FR7813176A patent/FR2398461B1/fr not_active Expired
- 1978-05-16 GB GB19711/78A patent/GB1601307A/en not_active Expired
- 1978-06-01 SE SE7806450A patent/SE438587B/sv not_active IP Right Cessation
- 1978-06-23 CH CH6899/78A patent/CH650384A5/de not_active IP Right Cessation
- 1978-06-30 MX MX787200U patent/MX6267E/es unknown
- 1978-07-06 IT IT50195/78A patent/IT1105231B/it active
- 1978-07-06 CA CA000306878A patent/CA1117357A/en not_active Expired
- 1978-07-12 NL NL7807487A patent/NL7807487A/xx not_active Application Discontinuation
- 1978-07-17 ES ES472610A patent/ES472610A1/es not_active Expired
- 1978-07-17 JP JP53087024A patent/JPS593170B2/ja not_active Expired
- 1978-07-18 BE BE189358A patent/BE869092A/xx not_active IP Right Cessation
- 1978-07-18 DE DE2831456A patent/DE2831456C2/de not_active Expired

Also Published As

Publication number	Publication date
MX6267E (es)	1985-02-27
AU3439278A (en)	1979-09-27
IT1105231B (it)	1985-10-28
IT7850195A0 (it)	1978-07-06
AU521728B2 (en)	1982-04-29
SE7806450L (sv)	1979-01-19
DE2831456A1 (de)	1979-02-01
CH650384A5 (de)	1985-07-31
NL7807487A (nl)	1979-01-22
JPS5423141A (en)	1979-02-21
FR2398461A1 (fr)	1979-02-23
DE2831456C2 (de)	1985-02-14
ES472610A1 (es)	1982-04-01
BE869092A (fr)	1979-01-18
FR2398461B1 (fr)	1986-01-31
JPS593170B2 (ja)	1984-01-23
US4170659A (en)	1979-10-09
GB1601307A (en)	1981-10-28
CA1117357A (en)	1982-02-02

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