SE449819B - Forfarande och anordning for kontinuerlig framstellning av chokladmassor - Google Patents

Forfarande och anordning for kontinuerlig framstellning av chokladmassor

Info

Publication number: SE449819B
Authority: SE; Sweden
Prior art keywords: chocolate; mass; chocolate mass; cutting; masses
Prior art date: 1979-12-29

Application number

SE8008878A

Other languages

English (en)

Swedish (sv)

Other versions

SE8008878L (sv

Inventor

K Berkes

H Forster

W Huth

G Ritschel

G Schebiella

N Scholz

F-G Thomas

Original Assignee

Nagema Veb K

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-12-29

Filing date

1980-12-17

Publication date

1987-05-25

1980-12-17 Application filed by Nagema Veb K filed Critical Nagema Veb K

1981-06-30 Publication of SE8008878L publication Critical patent/SE8008878L/xx

1987-05-25 Publication of SE449819B publication Critical patent/SE449819B/sv

Links

235000019219 chocolate Nutrition 0.000 title claims description 76
238000000034 method Methods 0.000 title claims description 47
244000299461 Theobroma cacao Species 0.000 claims description 97
238000005520 cutting process Methods 0.000 claims description 42
235000009470 Theobroma cacao Nutrition 0.000 claims description 22
239000000203 mixture Substances 0.000 claims description 20
241000196324 Embryophyta Species 0.000 claims description 14
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 12
239000000787 lecithin Substances 0.000 claims description 12
229940067606 lecithin Drugs 0.000 claims description 12
235000010445 lecithin Nutrition 0.000 claims description 12
235000019221 dark chocolate Nutrition 0.000 claims description 10
239000003995 emulsifying agent Substances 0.000 claims description 10
239000000126 substance Substances 0.000 claims description 10
238000005303 weighing Methods 0.000 claims description 10
235000019220 whole milk chocolate Nutrition 0.000 claims description 10
238000007791 dehumidification Methods 0.000 claims description 9
235000004213 low-fat Nutrition 0.000 claims description 9
238000012545 processing Methods 0.000 claims description 8
238000000265 homogenisation Methods 0.000 claims description 6
238000003756 stirring Methods 0.000 claims description 6
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
238000010924 continuous production Methods 0.000 claims description 5
238000002156 mixing Methods 0.000 claims description 5
238000010276 construction Methods 0.000 claims description 3
238000011109 contamination Methods 0.000 claims description 3
238000001816 cooling Methods 0.000 claims description 3
239000003925 fat Substances 0.000 claims description 3
238000011161 development Methods 0.000 claims description 2
238000000605 extraction Methods 0.000 claims description 2
230000001502 supplementing effect Effects 0.000 claims description 2
238000011144 upstream manufacturing Methods 0.000 claims description 2
239000007789 gas Substances 0.000 description 13
239000007788 liquid Substances 0.000 description 10
238000004519 manufacturing process Methods 0.000 description 6
235000019868 cocoa butter Nutrition 0.000 description 4
229940110456 cocoa butter Drugs 0.000 description 4
239000000470 constituent Substances 0.000 description 4
235000019197 fats Nutrition 0.000 description 4
238000010586 diagram Methods 0.000 description 3
238000007670 refining Methods 0.000 description 3
238000000926 separation method Methods 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
238000006073 displacement reaction Methods 0.000 description 2
238000001035 drying Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000000463 material Substances 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
235000011837 pasties Nutrition 0.000 description 2
238000005096 rolling process Methods 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
239000013589 supplement Substances 0.000 description 2
238000012546 transfer Methods 0.000 description 2
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
230000004913 activation Effects 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
238000005273 aeration Methods 0.000 description 1
238000000889 atomisation Methods 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
238000001553 co-assembly Methods 0.000 description 1
230000021615 conjugation Effects 0.000 description 1
238000007872 degassing Methods 0.000 description 1
238000013461 design Methods 0.000 description 1
238000011143 downstream manufacturing Methods 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
238000000227 grinding Methods 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
238000003780 insertion Methods 0.000 description 1
230000037431 insertion Effects 0.000 description 1
238000004898 kneading Methods 0.000 description 1
239000007791 liquid phase Substances 0.000 description 1
238000011068 loading method Methods 0.000 description 1
238000005461 lubrication Methods 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
239000002245 particle Substances 0.000 description 1
239000012071 phase Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000002203 pretreatment Methods 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
239000007787 solid Substances 0.000 description 1
230000009469 supplementation Effects 0.000 description 1
230000002123 temporal effect Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/07—Stirrers characterised by their mounting on the shaft
- B01F27/072—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis
- B01F27/0723—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis oblique with respect to the rotating axis
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/05—Stirrers
- B01F27/07—Stirrers characterised by their mounting on the shaft
- B01F27/072—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis
- B01F27/0724—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis directly mounted on the rotating axis
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/21—Mixers with rotary stirring devices in fixed receptacles; Kneaders characterised by their rotating shafts
- B01F27/2123—Shafts with both stirring means and feeding or discharging means
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/50—Pipe mixers, i.e. mixers wherein the materials to be mixed flow continuously through pipes, e.g. column mixers
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/90—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms
- B01F27/902—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with paddles or arms cooperating with intermeshing elements fixed on the receptacle walls

Landscapes

Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

SE8008878A 1979-12-29 1980-12-17 Forfarande och anordning for kontinuerlig framstellning av chokladmassor SE449819B (sv)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DD79218276A DD148491A1 (de)	1979-12-29	1979-12-29	Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen

Publications (2)

Publication Number	Publication Date
SE8008878L SE8008878L (sv)	1981-06-30
SE449819B true SE449819B (sv)	1987-05-25

Family

ID=5522115

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE8008878A SE449819B (sv)	1979-12-29	1980-12-17	Forfarande och anordning for kontinuerlig framstellning av chokladmassor

Country Status (8)

Country	Link
US (1)	US4440797A (de)
CH (1)	CH652891A5 (de)
DD (1)	DD148491A1 (de)
DE (1)	DE3043327C2 (de)
GB (1)	GB2066642B (de)
IT (1)	IT1174330B (de)
NL (1)	NL8006201A (de)
SE (1)	SE449819B (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0111614A1 (de) *	1982-12-23	1984-06-27	Fazer Ab	Kakaopulver, Kakaomasse und Herstellungsverfahren
JPS606163A (ja) *	1983-06-23	1985-01-12	Meiji Seika Kaisha Ltd	脱気油脂性菓子の製造方法
DD216639A1 (de) *	1983-07-01	1984-12-19	Nagema Veb K	Verfahren und steuereinrichtung zum dosieren von lezithin oder aehnl. emulgatoren zur herstellung von schokoladenmassen
IT1173598B (it) *	1984-05-10	1987-06-24	Carle & Montanari Spa	Impianto di alimentazione e controllo del cioccolato per raffinatrici di cioccolato
EP0204012B1 (de) *	1985-05-30	1988-12-14	F.B. LEHMANN Maschinenfabrik GmbH	Verfahren und Vorrichtung zur Herstellung von Schokoladenmassen, Kuvertüre, Fettglasuren u.dgl.
US4737377A (en) *	1985-11-12	1988-04-12	Lane Larry G	Method for making a molasses-based animal feed mass
DE3629526A1 (de) *	1986-08-29	1988-03-10	Werner & Pfleiderer	Verfahren und vorrichtung zur herstellung einer schokolademasse
NL8701379A (nl) *	1987-06-12	1989-01-02	Wiener & Co Apparatenbouw Bv	Veredelingsinrichting.
DE4118539C1 (de) *	1991-06-06	1992-06-25	Gebr. Bindler Maschinenfabrik Gmbh & Co Kg, 5275 Bergneustadt, De
CH690640A5 (de) *	1995-06-05	2000-11-30	Kraft Foods Inc	Verfahren zur Verringerung der Viskosität von geschmolzener Schokolade unter Verwendung hoher Scherkräfte.
DE19721791A1 (de) *	1997-05-24	1998-11-26	Lipp Mischtechnik Gmbh	Verfahren und Vorrichtung zur Herstellung von Schokolade
US5919502A (en) *	1998-06-22	1999-07-06	Nestec S.A.	Compound liquor
US6238724B1 (en)	1998-10-29	2001-05-29	Kraft Foods, Inc.	Chocolate refining process
BRPI0400056B1 (pt) *	2004-02-11	2017-03-21	Meller Equipamentos E Tecnologia Indústria E Comércio Ltda	máquina tipo concha, instalação e processo para fabricação de massa de chocolate
GB0714389D0 (en)	2007-07-21	2007-09-05	Barry Callebaut Ag	Process and product
GB0714388D0 (en) *	2007-07-21	2007-09-05	Barry Callebaut Ag	Process and product produced by the process
GB0714390D0 (en)	2007-07-21	2007-09-05	Barry Callebaut Ag	Process
WO2011044940A1 (de)	2009-10-15	2011-04-21	Bühler AG	Zentrifugalmischer, verfahren und verwendung zur zerkleinerung
EP2316562A1 (de) *	2009-10-29	2011-05-04	Bühler AG	Vorrichtung und Verfahren zur Behandlung eines Schüttguts
IT1399691B1 (it) *	2010-03-30	2013-04-26	Soremartec Sa	Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare
IT1399692B1 (it) *	2010-03-30	2013-04-26	Soremartec Sa	Metodo e impianto per la preparazione di un prodotto granulato
ES2752767T5 (es) *	2011-09-12	2022-11-24	Kraft Foods Schweiz Holding Gmbh	Proceso para producir un producto de chocolate
DE102011083356B4 (de) *	2011-09-23	2019-05-29	Vemag Maschinenbau Gmbh	Vorrichtung und Verfahren zur Verarbeitung eines Lebensmittels, insbesondere zur Verarbeitung von Teig
CN118252189B (zh) *	2024-05-30	2024-08-13	内蒙古蒙牛乳业（集团）股份有限公司	一种均匀分层巧克力奶及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2441861A (en) *	1940-03-04	1948-05-18	Widen Olof Edwin	Method of removing the nondesirable taste-impairing organic substances contained in cocoa berries
US2356181A (en) *	1942-03-31	1944-08-22	Joe Lowe Corp	Chocolate manufacture
US2645580A (en) *	1951-05-25	1953-07-14	Paul E Schultz	Method of producing a fluffy chocolate confection
GB1251043A (de) *	1968-01-26	1971-10-27
US3904777A (en) *	1970-07-21	1975-09-09	Nabisco Inc	Process for continuously producing a roasted cocoa mass and for manufacturing a chocolate mass
DE2238519B2 (de) *	1972-08-04	1975-04-24	B. Sprengel & Co, 3000 Hannover	Verfahren zur Herstellung von Schokoladenmasse
DE2313563C3 (de) *	1973-03-19	1979-04-05	Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt	Verfahren zur Entfernung von Schadaromen bei der kontinuierlichen Behandlung von Kakaomassen
DD108451A1 (de) *	1972-11-23	1974-09-20
DE2510708C3 (de) *	1975-03-12	1978-08-10	Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt	Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Milchschokolademassen
US4156743A (en) *	1976-03-10	1979-05-29	Armin Schmitt	Method for continuously producing milk chocolate masses

1979
- 1979-12-29 DD DD79218276A patent/DD148491A1/de not_active IP Right Cessation
1980
- 1980-11-13 NL NL8006201A patent/NL8006201A/nl not_active Application Discontinuation
- 1980-11-14 CH CH8452/80A patent/CH652891A5/de not_active IP Right Cessation
- 1980-11-17 DE DE3043327A patent/DE3043327C2/de not_active Expired
- 1980-11-21 GB GB8037351A patent/GB2066642B/en not_active Expired
- 1980-12-17 SE SE8008878A patent/SE449819B/sv not_active IP Right Cessation
- 1980-12-29 IT IT50470/80A patent/IT1174330B/it active
1981
- 1981-04-30 US US06/259,107 patent/US4440797A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
US4440797A (en)	1984-04-03
GB2066642B (en)	1983-12-21
DE3043327C2 (de)	1986-02-27
NL8006201A (nl)	1981-08-03
IT8050470A0 (it)	1980-12-29
DE3043327A1 (de)	1981-07-02
SE8008878L (sv)	1981-06-30
GB2066642A (en)	1981-07-15
DD148491A1 (de)	1981-05-27
CH652891A5 (de)	1985-12-13
IT1174330B (it)	1987-07-01

Legal Events

Date

Code

Title

Description

1995-01-31

NUG

Patent has lapsed

Ref document number: 8008878-4

Effective date: 19910704

Format of ref document f/p: F

Publication	Publication Date	Title
SE449819B (sv)	1987-05-25	Forfarande och anordning for kontinuerlig framstellning av chokladmassor
RU2321265C2 (ru)	2008-04-10	Способ и устройство для разжижения порошкообразного продукта на жировой основе, в частности в производстве шоколада и аналогичных ему продуктов
US3551166A (en)	1970-12-29	Process for the preparation of dry culinary mixes
EP2227094A2 (de)	2010-09-15	Verfahren und produkt zur herstellung eines schokoladeprodukts oder schokoladeartigen produkts
US3006763A (en)	1961-10-31	Method of producing a dry sugar-cocoa mix
US3628965A (en)	1971-12-21	Process and apparatus for producing chocolate
US4746529A (en)	1988-05-24	Process and apparatus for the continuous refining of rolling stock as the starting product for chocolate
US4156743A (en)	1979-05-29	Method for continuously producing milk chocolate masses
US2738276A (en)	1956-03-13	Aromatisation of powders
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US2348837A (en)	1944-05-16	Method of preparing cocoa and chocolate products
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US2520807A (en)	1950-08-29	Manufacture of basic chocolate liquor
JP2002153212A (ja)	2002-05-28	ホイップ生地と具との混合方法及び装置
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SU1493226A1 (ru)	1989-07-15	Способ производства молочного шоколада
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