SE450074B - Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat - Google Patents

Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat

Info

Publication number
SE450074B
SE450074B SE8202102A SE8202102A SE450074B SE 450074 B SE450074 B SE 450074B SE 8202102 A SE8202102 A SE 8202102A SE 8202102 A SE8202102 A SE 8202102A SE 450074 B SE450074 B SE 450074B
Authority
SE
Sweden
Prior art keywords
cream
buttermilk
concentrate
fat content
acidified
Prior art date
Application number
SE8202102A
Other languages
English (en)
Swedish (sv)
Other versions
SE8202102L (sv
Inventor
K Andersson
P O Pihl
Original Assignee
Alfa Laval Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alfa Laval Ab filed Critical Alfa Laval Ab
Priority to SE8202102A priority Critical patent/SE450074B/sv
Priority to DE8383901247T priority patent/DE3364346D1/de
Priority to PCT/SE1983/000121 priority patent/WO1983003337A1/fr
Priority to JP58501249A priority patent/JPS59500547A/ja
Priority to EP83901247A priority patent/EP0105312B1/fr
Priority to US06/552,128 priority patent/US4556574A/en
Publication of SE8202102L publication Critical patent/SE8202102L/
Publication of SE450074B publication Critical patent/SE450074B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
SE8202102A 1982-04-01 1982-04-01 Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat SE450074B (sv)

Priority Applications (6)

Application Number Priority Date Filing Date Title
SE8202102A SE450074B (sv) 1982-04-01 1982-04-01 Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat
DE8383901247T DE3364346D1 (en) 1982-04-01 1983-03-30 Method of improving the whipping properties of cream
PCT/SE1983/000121 WO1983003337A1 (fr) 1982-04-01 1983-03-30 Procede permettant d'ameliorer l'aptitude de la creme a etre fouettee
JP58501249A JPS59500547A (ja) 1982-04-01 1983-03-30 クリ−ムの泡立ち特性の改良方法
EP83901247A EP0105312B1 (fr) 1982-04-01 1983-03-30 Procede permettant d'ameliorer l'aptitude de la creme a etre fouettee
US06/552,128 US4556574A (en) 1982-04-01 1983-03-30 Method of improving the whipping properties of cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8202102A SE450074B (sv) 1982-04-01 1982-04-01 Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat

Publications (2)

Publication Number Publication Date
SE8202102L SE8202102L (sv) 1983-10-02
SE450074B true SE450074B (sv) 1987-06-09

Family

ID=20346449

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8202102A SE450074B (sv) 1982-04-01 1982-04-01 Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat

Country Status (6)

Country Link
US (1) US4556574A (fr)
EP (1) EP0105312B1 (fr)
JP (1) JPS59500547A (fr)
DE (1) DE3364346D1 (fr)
SE (1) SE450074B (fr)
WO (1) WO1983003337A1 (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8400121A (nl) * 1984-01-13 1985-08-01 Holland Melkunie Opklopbare, niet-gehomogeniseerde room met een vetgehalte van 20 tot 30 gew. %.
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
EP0455288B1 (fr) * 1990-05-02 1993-10-27 Unilever N.V. Crème à fouetter non laitière
IT1244691B (it) * 1991-01-29 1994-08-08 Sitia Yomo Spa Mousse lattea, suo impiego per preparare dessert e dessert cosi' ottenuti
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
US5759609A (en) * 1995-10-02 1998-06-02 Rich Products Corporation Low-fat whipped topping
DK2219478T3 (en) * 2007-12-17 2017-08-28 Newtricious Bv PROCEDURE FOR THE PREPARATION OF EGG FLOWER BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS THAT MAY BE OBTAINED
FI126738B (fi) 2013-04-29 2017-04-28 Valio Oy Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi
WO2018002139A1 (fr) 2016-06-28 2018-01-04 Nestec S.A. Crème fouettée et son procédé de production
EP3727039A1 (fr) 2017-12-20 2020-10-28 Société des Produits Nestlé S.A. Crème fouettée et procédé de fabrication
EP4003040A1 (fr) * 2019-07-24 2022-06-01 Molkerei Alois Müller GmbH & Co. KG Procédés de fabrication de produits laitiers à partir de babeurre et produits laitiers fabriqués à l'aide de tels procédés
DE102020111537A1 (de) * 2020-04-28 2021-10-28 Molkerei Alois Müller GmbH & Co. KG Verfahren zum Herstellen von Milchprodukten und mit solchen Verfahren hergestellte Milchprodukte
DE102019120026A1 (de) * 2019-07-24 2021-01-28 Molkerei Alois Müller GmbH & Co. KG Verfahren zum Herstellen von Milchprodukten und mit solchen Verfahren hergestellte Milchprodukte
CN113115827B (zh) * 2020-01-10 2023-08-01 内蒙古伊家好奶酪有限责任公司 稀奶油及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2414837A (en) * 1943-11-17 1947-01-28 Kraft Foods Co Manufacture of cream products
IL24762A (en) * 1965-01-09 1969-06-25 Bratland A Process for the production of reconstituted milk or cream
US3468671A (en) * 1965-08-12 1969-09-23 Arthur Bratland Process for the production of whipped cream
NO122284B (fr) * 1967-09-30 1971-06-07 Skandinavisk Handelskompani A
US4205090A (en) * 1969-07-18 1980-05-27 Etablissement Public: Institut National de la Recherche Agronomique Preparation of cheese using ultrafiltration

Also Published As

Publication number Publication date
JPH0248217B2 (fr) 1990-10-24
SE8202102L (sv) 1983-10-02
US4556574A (en) 1985-12-03
DE3364346D1 (en) 1986-08-07
JPS59500547A (ja) 1984-04-05
WO1983003337A1 (fr) 1983-10-13
EP0105312A1 (fr) 1984-04-18
EP0105312B1 (fr) 1986-07-02

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