SE512212C2 - Förfarande för framställning av näringsfysiologiskt värdefulla produkter - Google Patents

Förfarande för framställning av näringsfysiologiskt värdefulla produkter

Info

Publication number: SE512212C2
Authority: SE; Sweden
Prior art keywords: reactor; starch; degradation; temperature; enzymes
Prior art date: 1995-10-06

Application number

SE9503473A

Other languages

English (en)

Swedish (sv)

Other versions

SE9503473D0 (sv

SE9503473L (sv

Inventor

Rolf Bergkvist

Bengt Hansson

Original Assignee

Fredrik Bjurenvall

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-10-06

Filing date

1995-10-06

Publication date

2000-02-14

1995-10-06 Application filed by Fredrik Bjurenvall filed Critical Fredrik Bjurenvall

1995-10-06 Priority to SE9503473A priority Critical patent/SE512212C2/sv

1995-10-06 Publication of SE9503473D0 publication Critical patent/SE9503473D0/xx

1996-10-07 Priority to US09/051,270 priority patent/US6080433A/en

1996-10-07 Priority to AT96933720T priority patent/ATE217490T1/de

1996-10-07 Priority to HU9900241A priority patent/HUP9900241A3/hu

1996-10-07 Priority to DK96933720T priority patent/DK0877560T3/da

1996-10-07 Priority to CA002233717A priority patent/CA2233717A1/en

1996-10-07 Priority to AU72343/96A priority patent/AU706802B2/en

1996-10-07 Priority to EP96933720A priority patent/EP0877560B1/de

1996-10-07 Priority to JP9514212A priority patent/JPH11512613A/ja

1996-10-07 Priority to PCT/SE1996/001266 priority patent/WO1997012525A1/en

1996-10-07 Priority to DE69621254T priority patent/DE69621254T2/de

1996-10-07 Priority to CN96197469A priority patent/CN1198660A/zh

1996-10-07 Priority to NZ319752A priority patent/NZ319752A/en

1996-10-07 Priority to KR1019980702448A priority patent/KR19990063973A/ko

1997-04-07 Publication of SE9503473L publication Critical patent/SE9503473L/

2000-02-14 Publication of SE512212C2 publication Critical patent/SE512212C2/sv

Links

238000000034 method Methods 0.000 title claims abstract description 17
235000016709 nutrition Nutrition 0.000 title claims 2
229920002472 Starch Polymers 0.000 claims abstract description 12
235000019698 starch Nutrition 0.000 claims abstract description 12
239000008107 starch Substances 0.000 claims abstract description 12
230000015556 catabolic process Effects 0.000 claims abstract description 8
235000013339 cereals Nutrition 0.000 claims abstract description 8
238000006731 degradation reaction Methods 0.000 claims abstract description 7
229920001353 Dextrin Polymers 0.000 claims abstract description 3
235000019425 dextrin Nutrition 0.000 claims abstract description 3
229920001542 oligosaccharide Polymers 0.000 claims abstract description 3
150000002482 oligosaccharides Chemical class 0.000 claims abstract description 3
230000007515 enzymatic degradation Effects 0.000 claims abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
239000002002 slurry Substances 0.000 claims description 15
108090000790 Enzymes Proteins 0.000 claims description 11
102000004190 Enzymes Human genes 0.000 claims description 11
238000010438 heat treatment Methods 0.000 claims description 7
239000000470 constituent Substances 0.000 claims description 6
239000002994 raw material Substances 0.000 claims description 6
239000007788 liquid Substances 0.000 claims description 4
239000007795 chemical reaction product Substances 0.000 claims description 3
238000004519 manufacturing process Methods 0.000 claims description 3
239000004375 Dextrin Substances 0.000 claims description 2
235000011868 grain product Nutrition 0.000 claims 1
238000002360 preparation method Methods 0.000 abstract description 5
239000000047 product Substances 0.000 description 16
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 13
235000013312 flour Nutrition 0.000 description 13
238000011534 incubation Methods 0.000 description 11
241000209140 Triticum Species 0.000 description 10
235000021307 Triticum Nutrition 0.000 description 10
239000000463 material Substances 0.000 description 9
241000196324 Embryophyta Species 0.000 description 8
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
229940088598 enzyme Drugs 0.000 description 8
239000008103 glucose Substances 0.000 description 8
239000000203 mixture Substances 0.000 description 8
108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 description 7
238000003756 stirring Methods 0.000 description 7
150000001720 carbohydrates Chemical class 0.000 description 6
238000001035 drying Methods 0.000 description 6
235000007319 Avena orientalis Nutrition 0.000 description 5
244000075850 Avena orientalis Species 0.000 description 5
108090000637 alpha-Amylases Proteins 0.000 description 5
102000004139 alpha-Amylases Human genes 0.000 description 5
235000014633 carbohydrates Nutrition 0.000 description 5
239000012467 final product Substances 0.000 description 5
108010075550 termamyl Proteins 0.000 description 5
229940024171 alpha-amylase Drugs 0.000 description 4
238000006243 chemical reaction Methods 0.000 description 4
238000002156 mixing Methods 0.000 description 4
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
238000004128 high performance liquid chromatography Methods 0.000 description 3
230000007062 hydrolysis Effects 0.000 description 3
238000006460 hydrolysis reaction Methods 0.000 description 3
239000002245 particle Substances 0.000 description 3
235000015173 baked goods and baking mixes Nutrition 0.000 description 2
235000009508 confectionery Nutrition 0.000 description 2
238000010924 continuous production Methods 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
239000004382 Amylase Substances 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
102000035195 Peptidases Human genes 0.000 description 1
108091005804 Peptidases Proteins 0.000 description 1
241000209056 Secale Species 0.000 description 1
235000007238 Secale cereale Nutrition 0.000 description 1
240000006394 Sorghum bicolor Species 0.000 description 1
235000011684 Sorghum saccharatum Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
230000001174 ascending effect Effects 0.000 description 1
238000009455 aseptic packaging Methods 0.000 description 1
108010019077 beta-Amylase Proteins 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
230000003139 buffering effect Effects 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
239000000835 fiber Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000013373 food additive Nutrition 0.000 description 1
239000002778 food additive Substances 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
238000000265 homogenisation Methods 0.000 description 1
235000015243 ice cream Nutrition 0.000 description 1
230000002779 inactivation Effects 0.000 description 1
230000036512 infertility Effects 0.000 description 1
235000008960 ketchup Nutrition 0.000 description 1
230000002093 peripheral effect Effects 0.000 description 1
238000004321 preservation Methods 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
239000007858 starting material Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
235000019605 sweet taste sensations Nutrition 0.000 description 1
235000020985 whole grains Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Organic Chemistry (AREA)
Health & Medical Sciences (AREA)
General Health & Medical Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Biotechnology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
Microbiology (AREA)
Genetics & Genomics (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Cereal-Derived Products (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Seeds, Soups, And Other Foods (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
General Preparation And Processing Of Foods (AREA)
Apparatus Associated With Microorganisms And Enzymes (AREA)
Compounds Of Unknown Constitution (AREA)
Saccharide Compounds (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

SE9503473A 1995-10-06 1995-10-06 Förfarande för framställning av näringsfysiologiskt värdefulla produkter SE512212C2 (sv)

Priority Applications (14)

Application Number	Priority Date	Filing Date	Title
SE9503473A SE512212C2 (sv)	1995-10-06	1995-10-06	Förfarande för framställning av näringsfysiologiskt värdefulla produkter
KR1019980702448A KR19990063973A (ko)	1995-10-06	1996-10-07	생리적으로 영양가 있는 제품의 제조방법 및그 방법을 수행하기 위한 플랜트
AU72343/96A AU706802B2 (en)	1995-10-06	1996-10-07	A method for production of nutrition physiological valuable products and a plant for accomplishing the method
JP9514212A JPH11512613A (ja)	1995-10-06	1996-10-07	栄養生理学的に価値ある製品の製造のための方法及びこの方法を成就するためのプラント
HU9900241A HUP9900241A3 (en)	1995-10-06	1996-10-07	A method for production of nutrition physiological valuable products and a plant for accomplishing the method
DK96933720T DK0877560T3 (da)	1995-10-06	1996-10-07	Fremgangsmåde til fremstilling af næringsfysiologisk værdifulde produkter og anlæg til udførelse deraf
CA002233717A CA2233717A1 (en)	1995-10-06	1996-10-07	A method for production of nutrition physiological valuable products and a plant for accomplishing the method
US09/051,270 US6080433A (en)	1995-10-06	1996-10-07	Method for production of nutrition physiological valuable products and a plant for accomplishing the method
EP96933720A EP0877560B1 (de)	1995-10-06	1996-10-07	Verfahren zur Herstellung von nahrungsphysiologisch wertvollen Produkten und Apparatur zu dessen Durchführung
AT96933720T ATE217490T1 (de)	1995-10-06	1996-10-07	Verfahren zur herstellung von nahrungsphysiologisch wertvollen produkten und apparatur zu dessen durchführung
PCT/SE1996/001266 WO1997012525A1 (en)	1995-10-06	1996-10-07	A method for production of nutrition physiological valuable products and a plant for accomplishing the method
DE69621254T DE69621254T2 (de)	1995-10-06	1996-10-07	Verfahren zur Herstellung von nahrungsphysiologisch wertvollen Produkten und Apparatur zu dessen Durchführung
CN96197469A CN1198660A (zh)	1995-10-06	1996-10-07	制备有生理营养价值产品的方法以及实施该方法的设备
NZ319752A NZ319752A (en)	1995-10-06	1996-10-07	A method for production of nutrition physiological valuable products and a plant for accomplishing the method

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SE9503473A SE512212C2 (sv)	1995-10-06	1995-10-06	Förfarande för framställning av näringsfysiologiskt värdefulla produkter

Publications (3)

Publication Number	Publication Date
SE9503473D0 SE9503473D0 (sv)	1995-10-06
SE9503473L SE9503473L (sv)	1997-04-07
SE512212C2 true SE512212C2 (sv)	2000-02-14

Family

ID=20399724

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE9503473A SE512212C2 (sv)	1995-10-06	1995-10-06	Förfarande för framställning av näringsfysiologiskt värdefulla produkter

Country Status (14)

Country	Link
US (1)	US6080433A (de)
EP (1)	EP0877560B1 (de)
JP (1)	JPH11512613A (de)
KR (1)	KR19990063973A (de)
CN (1)	CN1198660A (de)
AT (1)	ATE217490T1 (de)
AU (1)	AU706802B2 (de)
CA (1)	CA2233717A1 (de)
DE (1)	DE69621254T2 (de)
DK (1)	DK0877560T3 (de)
HU (1)	HUP9900241A3 (de)
NZ (1)	NZ319752A (de)
SE (1)	SE512212C2 (de)
WO (1)	WO1997012525A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5891493A (en) *	1997-11-25	1999-04-06	Santillo, Jr.; Humbart D.	Predigested seed food composition
US7371422B2 (en) *	2003-05-13	2008-05-13	The Procter & Gamble Company	Cereal grain kernels fortified with iron and calcium
JP2010070500A (ja) *	2008-09-18	2010-04-02	Sanei Gen Ffi Inc	ハトムギ抽出物の製造方法
US9913950B2 (en)	2011-03-09	2018-03-13	Chong Corporation	Medicant delivery system

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2757036A1 (de) *	1977-12-21	1979-06-28	Escher Wyss Gmbh	Verfahren zur herstellung eines nahrungsmittels aus getreide
SE8106527L (sv) *	1981-11-04	1983-05-05	Plavia Maskin Ab	Forfarande for produktion av livsmedel fran hela cerealiekorn
US4710386A (en) *	1985-01-29	1987-12-01	General Foods Corporation	All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
SE8505783D0 (sv) *	1985-12-06	1985-12-06	Rolf Bergkvist	Forfarande for framstellning av livsmedelsprodukter och dessas anvendning
US4996063A (en) *	1989-06-30	1991-02-26	The United States Of America, As Represented By The Secretary Of Agriculture	Method for making a soluble dietary fiber composition from oats
DE4125969A1 (de) *	1991-08-06	1993-02-11	Ceresan Gmbh Markranstaedt	Verfahren zur herstellung eines glucosereichen staerkehydrolysates
US5225219A (en) *	1992-01-02	1993-07-06	The United States Of America, As Represented By The Secretary Of Agriculture	Amylodextrin compositions and method therefor

1995
- 1995-10-06 SE SE9503473A patent/SE512212C2/sv not_active IP Right Cessation
1996
- 1996-10-07 DE DE69621254T patent/DE69621254T2/de not_active Expired - Fee Related
- 1996-10-07 JP JP9514212A patent/JPH11512613A/ja not_active Ceased
- 1996-10-07 EP EP96933720A patent/EP0877560B1/de not_active Expired - Lifetime
- 1996-10-07 CA CA002233717A patent/CA2233717A1/en not_active Abandoned
- 1996-10-07 DK DK96933720T patent/DK0877560T3/da active
- 1996-10-07 AU AU72343/96A patent/AU706802B2/en not_active Ceased
- 1996-10-07 NZ NZ319752A patent/NZ319752A/en unknown
- 1996-10-07 CN CN96197469A patent/CN1198660A/zh active Pending
- 1996-10-07 HU HU9900241A patent/HUP9900241A3/hu unknown
- 1996-10-07 US US09/051,270 patent/US6080433A/en not_active Expired - Fee Related
- 1996-10-07 AT AT96933720T patent/ATE217490T1/de not_active IP Right Cessation
- 1996-10-07 WO PCT/SE1996/001266 patent/WO1997012525A1/en not_active Ceased
- 1996-10-07 KR KR1019980702448A patent/KR19990063973A/ko not_active Abandoned

Also Published As

Publication number	Publication date
US6080433A (en)	2000-06-27
CN1198660A (zh)	1998-11-11
AU706802B2 (en)	1999-06-24
EP0877560A1 (de)	1998-11-18
HUP9900241A2 (hu)	1999-05-28
CA2233717A1 (en)	1997-04-10
SE9503473D0 (sv)	1995-10-06
NZ319752A (en)	1998-11-25
AU7234396A (en)	1997-04-28
HUP9900241A3 (en)	2000-04-28
WO1997012525A1 (en)	1997-04-10
KR19990063973A (ko)	1999-07-26
DK0877560T3 (da)	2002-09-09
DE69621254T2 (de)	2003-01-16
ATE217490T1 (de)	2002-06-15
DE69621254D1 (de)	2002-06-20
EP0877560B1 (de)	2002-05-15
JPH11512613A (ja)	1999-11-02
SE9503473L (sv)	1997-04-07

Legal Events

Date	Code	Title	Description
2008-06-17	NUG	Patent has lapsed

Publication	Publication Date	Title
US7910143B2 (en)	2011-03-22	Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in B-glucan and use of the fraction in foods, pharmaceuticals and cosmetics
EP1124441B1 (de)	2007-09-05	Verfahren zur isolierung einer beta-glukan-zusammensetzung aus hafer sowie daraus hergestellte produkte
US3950543A (en)	1976-04-13	Process for making foods and feeds
US6426201B1 (en)	2002-07-30	β-glucan products and extraction processes from cereals
CN100548155C (zh)	2009-10-14	改进的包含低分子量葡聚糖的含膳食纤维材料
US5912031A (en)	1999-06-15	Process for preparing a fat replacer by enzymatic digestion of a ground cereal with alpha-amylase
US20230165285A1 (en)	2023-06-01	Enzyme compositions for producing cereal-based product and methods thereof
CN111447841A (zh)	2020-07-24	用于糖调节的方法
CN214382177U (zh)	2021-10-12	一种连续式植物浆料酶解系统
Tahir et al.	2011	Study of the structure and properties of native and hydrothermally processed wild-type, lam and r variant pea starches that affect amylolysis of these starches
US20050048100A1 (en)	2005-03-03	Food-induced antisecretory proteins
CN111465330A (zh)	2020-07-28	用于糖调节的方法
US6080433A (en)	2000-06-27	Method for production of nutrition physiological valuable products and a plant for accomplishing the method
CN103260426A (zh)	2013-08-21	包含水解的全谷物的冷冻干燥的小吃产品
MX2013006510A (es)	2013-06-28	Producto de cereal infantil que comprende grano entero hidrolizado.
AU2019389786B2 (en)	2025-12-18	A process for preparation of cereal fractions
HK1016036A (en)	1999-10-29	A method for production of nutrition physiological valuable products and a plant for accomplishing the method
RU2820111C2 (ru)	2024-05-29	Способ получения пищевого продукта, содержащего гидролизованный крахмал и пониженное количество мальтозы по сравнению со стандартным способом гидролиза крахмала
RU2797428C2 (ru)	2023-06-05	Способ регуляции образования сахара
SE449684B (sv)	1987-05-18	Forfarande for framstellning av ett ceraliebaserat livsmedel varvid man utgar fran ett glukosidasinnehallande mjol samt anvendning av livsmedlet ifraga
US1348186A (en)	1920-08-03	Food product and process of making same
CZ2011279A3 (cs)	2012-11-21	Zpusob zpracování jecmene a zarízení k provádení tohoto zpusobu
HK1023267B (en)	2003-10-10	Food-induced antisecretory proteins
HU189373B (en)	1986-06-30	Process for production of industrial, fodder-industrial products gained from cereals, consisting of hardening hydrolizates