SE7512403L - WAY TO EXTRACT AN AROMATIC FRACTION OF COFFEE - Google Patents
WAY TO EXTRACT AN AROMATIC FRACTION OF COFFEEInfo
- Publication number
- SE7512403L SE7512403L SE7512403A SE7512403A SE7512403L SE 7512403 L SE7512403 L SE 7512403L SE 7512403 A SE7512403 A SE 7512403A SE 7512403 A SE7512403 A SE 7512403A SE 7512403 L SE7512403 L SE 7512403L
- Authority
- SE
- Sweden
- Prior art keywords
- coffee
- pentane
- aromatic
- fraction
- extract
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Tea And Coffee (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Extraction Or Liquid Replacement (AREA)
- Organic Insulating Materials (AREA)
Abstract
1473774 Coffee flavouring and its isolation NESTLE SA 13 Oct 1975 [11 Nov 1974] 41761/75 Heading A2B An aromatic coffee fraction is isolated from an aqueous medium in which it is contained by extraction with an organic solvent which is an azeotropic mixture of B.P. below 50‹C of at least one non-aromatic hydrocarbon and at least one non-aromatic halogenated hydrocarbon or an ether and recovering a solvent phase containing the aromatic fraction. Azeotropic mixtures specified include pentane 60 %/ methylene chloride 32%, pentane 58%/isopropyl chloride 42%, pentane 94%/trichlorotrifluoroethane 6%, pentane 20%/diethyl ether 80%, and pentane 34.5%/methylene chloride 3.5%/diethyl ether 62%. The recovered solvent phase may be concentrated by distillation. The aqueous medium may be an extract of roasted coffee, a condensate of the vapour given off during the roasting of green coffee or the grinding of roasted coffee, or a stripped condensate of roasted coffee. In Examples, the fraction is used as a flavouring and aromatising agent for coffee preparations, pasteurised milk, ice cream and a cream-like preparation.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1504274A CH590616A5 (en) | 1974-11-11 | 1974-11-11 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE7512403L true SE7512403L (en) | 1976-05-12 |
| SE422736B SE422736B (en) | 1982-03-29 |
Family
ID=4405837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE7512403A SE422736B (en) | 1974-11-11 | 1975-11-05 | WAY TO RECOVER AN AROMATIC FRACTION FROM COFFEE WITH ORGANIC SOLVENT |
Country Status (28)
| Country | Link |
|---|---|
| JP (1) | JPS5248189B2 (en) |
| AR (1) | AR211107A1 (en) |
| AT (1) | AT347759B (en) |
| BE (1) | BE834164A (en) |
| CA (1) | CA1072395A (en) |
| CH (1) | CH590616A5 (en) |
| DD (1) | DD122025A5 (en) |
| DE (1) | DE2459708C3 (en) |
| DK (1) | DK149297C (en) |
| EG (1) | EG11875A (en) |
| ES (1) | ES442495A1 (en) |
| FI (1) | FI58857C (en) |
| FR (1) | FR2290156A1 (en) |
| GB (1) | GB1473774A (en) |
| HU (1) | HU170316B (en) |
| IE (1) | IE42033B1 (en) |
| IL (1) | IL48310A (en) |
| IN (1) | IN140767B (en) |
| IT (1) | IT1043351B (en) |
| KE (1) | KE2818A (en) |
| LU (1) | LU73775A1 (en) |
| MX (1) | MX3373E (en) |
| NL (1) | NL155437B (en) |
| NO (1) | NO142773C (en) |
| OA (1) | OA05144A (en) |
| PH (1) | PH11720A (en) |
| SE (1) | SE422736B (en) |
| ZA (1) | ZA756436B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2533118A1 (en) * | 1982-09-20 | 1984-03-23 | Raffinage Cie Francaise | PROCESS AND INSTALLATION FOR THE EXTRACTION OF NATURAL AROMA OF PLANT PRODUCTS AND PRODUCTS THUS OBTAINED |
| US6544576B2 (en) * | 2000-12-21 | 2003-04-08 | Kraft Foods Holdings, Inc. | Coffee beverage preparation aroma system |
| CN115381130B (en) * | 2022-08-19 | 2024-09-10 | 深圳萨特瓦生物科技有限公司 | Coffee refined product, preparation method and application thereof, and electronic cigarette tobacco tar |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3092498A (en) * | 1960-05-27 | 1963-06-04 | Gen Foods Corp | Process for obtaining a flavor-bearing fraction of coffee |
-
1974
- 1974-11-11 CH CH1504274A patent/CH590616A5/xx not_active IP Right Cessation
- 1974-12-17 DE DE2459708A patent/DE2459708C3/en not_active Expired
-
1975
- 1975-10-03 BE BE160661A patent/BE834164A/en not_active IP Right Cessation
- 1975-10-13 ZA ZA00756436A patent/ZA756436B/en unknown
- 1975-10-13 GB GB4176175A patent/GB1473774A/en not_active Expired
- 1975-10-14 IT IT28261/75A patent/IT1043351B/en active
- 1975-10-14 MX MX002048U patent/MX3373E/en unknown
- 1975-10-15 IL IL48310A patent/IL48310A/en unknown
- 1975-10-15 EG EG609/75A patent/EG11875A/en active
- 1975-10-16 IN IN2006/CAL/75A patent/IN140767B/en unknown
- 1975-10-17 HU HUNE555A patent/HU170316B/hu not_active IP Right Cessation
- 1975-10-22 CA CA238,144A patent/CA1072395A/en not_active Expired
- 1975-10-23 FR FR7532478A patent/FR2290156A1/en active Granted
- 1975-10-23 PH PH17688A patent/PH11720A/en unknown
- 1975-10-28 OA OA55645A patent/OA05144A/en unknown
- 1975-10-30 NL NL7512728.A patent/NL155437B/en not_active IP Right Cessation
- 1975-11-05 SE SE7512403A patent/SE422736B/en not_active IP Right Cessation
- 1975-11-05 JP JP50132848A patent/JPS5248189B2/ja not_active Expired
- 1975-11-06 NO NO753709A patent/NO142773C/en unknown
- 1975-11-06 DK DK498875A patent/DK149297C/en not_active IP Right Cessation
- 1975-11-07 DD DD189338A patent/DD122025A5/xx unknown
- 1975-11-07 IE IE2440/75A patent/IE42033B1/en unknown
- 1975-11-10 AT AT853775A patent/AT347759B/en not_active IP Right Cessation
- 1975-11-10 FI FI753142A patent/FI58857C/en not_active IP Right Cessation
- 1975-11-10 AR AR261124A patent/AR211107A1/en active
- 1975-11-10 ES ES442495A patent/ES442495A1/en not_active Expired
- 1975-11-10 LU LU73775A patent/LU73775A1/xx unknown
-
1978
- 1978-02-14 KE KE2818A patent/KE2818A/en unknown
Also Published As
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NUG | Patent has lapsed |
Ref document number: 7512403-2 Effective date: 19910611 Format of ref document f/p: F |