SE7601552L - METHOD OF PREPARATION OF BROTHER EXTRACT FROM BLOOD OR BLOOD FRACTIONS - Google Patents

METHOD OF PREPARATION OF BROTHER EXTRACT FROM BLOOD OR BLOOD FRACTIONS

Info

Publication number
SE7601552L
SE7601552L SE7601552A SE7601552A SE7601552L SE 7601552 L SE7601552 L SE 7601552L SE 7601552 A SE7601552 A SE 7601552A SE 7601552 A SE7601552 A SE 7601552A SE 7601552 L SE7601552 L SE 7601552L
Authority
SE
Sweden
Prior art keywords
blood
brother
extract
preparation
fractions
Prior art date
Application number
SE7601552A
Other languages
Swedish (sv)
Other versions
SE396276B (en
Inventor
C-O H Mellquist
Original Assignee
Ellco Protein
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ellco Protein filed Critical Ellco Protein
Priority to SE7601552A priority Critical patent/SE396276B/en
Priority to DE19772703742 priority patent/DE2703742A1/en
Priority to IT19827/77A priority patent/IT1080315B/en
Priority to JP1314477A priority patent/JPS52120169A/en
Priority to FR7703786A priority patent/FR2340691A1/en
Priority to DD7700197342A priority patent/DD129153A5/en
Priority to BE174851A priority patent/BE851327A/en
Priority to SU772452698A priority patent/SU680617A3/en
Priority to GB5790/77A priority patent/GB1551532A/en
Priority to DK60877A priority patent/DK60877A/en
Priority to RO7789366A priority patent/RO73037A/en
Priority to AU22190/77A priority patent/AU2219077A/en
Priority to IE308/77A priority patent/IE44442B1/en
Priority to NL7701477A priority patent/NL7701477A/en
Priority to LU76746A priority patent/LU76746A1/xx
Priority to PL19594277A priority patent/PL195942A1/en
Publication of SE7601552L publication Critical patent/SE7601552L/en
Publication of SE396276B publication Critical patent/SE396276B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/345—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of blood proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
SE7601552A 1976-02-12 1976-02-12 PROCEDURE FOR THE PREPARATION OF BROTHER EXTRACT BY HYDROLYSIS OF BLOOD OR BLOOD BODY CONCENTRATE SE396276B (en)

Priority Applications (16)

Application Number Priority Date Filing Date Title
SE7601552A SE396276B (en) 1976-02-12 1976-02-12 PROCEDURE FOR THE PREPARATION OF BROTHER EXTRACT BY HYDROLYSIS OF BLOOD OR BLOOD BODY CONCENTRATE
DE19772703742 DE2703742A1 (en) 1976-02-12 1977-01-29 FUEL AND METHOD FOR MANUFACTURING IT
IT19827/77A IT1080315B (en) 1976-02-12 1977-01-31 COMPOSITION FOR DRESSING AND PROCEDURE FOR ITS PREPARATION
JP1314477A JPS52120169A (en) 1976-02-12 1977-02-10 Production of seasoning composition
FR7703786A FR2340691A1 (en) 1976-02-12 1977-02-10 SEASONING COMPOSITION AND PROCESS FOR ITS PREPARATION
DD7700197342A DD129153A5 (en) 1976-02-12 1977-02-11 PROCESS FOR PREPARING A SPICES MIXTURE
BE174851A BE851327A (en) 1976-02-12 1977-02-11 SEASONING COMPOSITION AND PROCESS FOR ITS PREPARATION
SU772452698A SU680617A3 (en) 1976-02-12 1977-02-11 Method of obtaining erythrocites
GB5790/77A GB1551532A (en) 1976-02-12 1977-02-11 Seasoning composition and a process for its preparation
DK60877A DK60877A (en) 1976-02-12 1977-02-11 SPICE
RO7789366A RO73037A (en) 1976-02-12 1977-02-11 PROCESS FOR THE PREPARATION OF A FOOD COMPOUND FOR SEASONING
AU22190/77A AU2219077A (en) 1976-02-12 1977-02-11 Seasoning composition
IE308/77A IE44442B1 (en) 1976-02-12 1977-02-11 Seasoning composition and a process for its preparation
NL7701477A NL7701477A (en) 1976-02-12 1977-02-11 AROMA PREPARATION AND ITS PREPARATION.
LU76746A LU76746A1 (en) 1976-02-12 1977-02-11
PL19594277A PL195942A1 (en) 1976-02-12 1977-02-11 METHOD OF MAKING A FIXED COMPOSITION FROM ANIMAL BLOOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7601552A SE396276B (en) 1976-02-12 1976-02-12 PROCEDURE FOR THE PREPARATION OF BROTHER EXTRACT BY HYDROLYSIS OF BLOOD OR BLOOD BODY CONCENTRATE

Publications (2)

Publication Number Publication Date
SE7601552L true SE7601552L (en) 1977-08-13
SE396276B SE396276B (en) 1977-09-19

Family

ID=20326980

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7601552A SE396276B (en) 1976-02-12 1976-02-12 PROCEDURE FOR THE PREPARATION OF BROTHER EXTRACT BY HYDROLYSIS OF BLOOD OR BLOOD BODY CONCENTRATE

Country Status (16)

Country Link
JP (1) JPS52120169A (en)
AU (1) AU2219077A (en)
BE (1) BE851327A (en)
DD (1) DD129153A5 (en)
DE (1) DE2703742A1 (en)
DK (1) DK60877A (en)
FR (1) FR2340691A1 (en)
GB (1) GB1551532A (en)
IE (1) IE44442B1 (en)
IT (1) IT1080315B (en)
LU (1) LU76746A1 (en)
NL (1) NL7701477A (en)
PL (1) PL195942A1 (en)
RO (1) RO73037A (en)
SE (1) SE396276B (en)
SU (1) SU680617A3 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2412265A1 (en) * 1977-12-20 1979-07-20 Roehm Gmbh PROCESS FOR TREATMENT OF BLOOD, ANIMAL BODIES, BONES AND MEAT WASTE
DE68914989T2 (en) * 1989-07-27 1994-09-01 Cibevial Processes for the treatment and decolorization of protein solutions containing heme and chlorophyll pigments and corresponding products.
CN103099181A (en) * 2013-03-01 2013-05-15 贵州大学 Preparation method of natural thermal reaction meat flavor base material
CN116918993B (en) * 2023-08-07 2024-02-02 浙江顶味食品有限公司 Intelligent preparation system and method for composite flavor seasoning

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR473820A (en) * 1914-06-20 1915-01-27 Ernst Krause Process for manufacturing a flavoring nutrient extract
FR558012A (en) * 1921-05-27 1923-08-20 Process for digestion and concentration of protein and for the preparation of extracts of non-alcoholic products
US1794370A (en) * 1928-09-26 1931-03-03 Standard Brands Inc Hydrolyzed protein products and method of using the same
GB537423A (en) * 1939-11-20 1941-06-23 Charles Weizmann Improvements relating to alimentary preparations
DE2335464A1 (en) * 1973-07-12 1975-01-30 Haarmann & Reimer Gmbh METHOD FOR PRODUCING A FLAVOR

Also Published As

Publication number Publication date
IE44442B1 (en) 1981-12-02
PL195942A1 (en) 1978-09-11
FR2340691A1 (en) 1977-09-09
RO73037A (en) 1981-06-26
IT1080315B (en) 1985-05-16
JPS52120169A (en) 1977-10-08
GB1551532A (en) 1979-08-30
DD129153A5 (en) 1978-01-04
DK60877A (en) 1977-08-13
IE44442L (en) 1977-08-12
SE396276B (en) 1977-09-19
DE2703742A1 (en) 1977-08-18
NL7701477A (en) 1977-08-16
SU680617A3 (en) 1979-08-15
AU2219077A (en) 1978-08-17
BE851327A (en) 1977-05-31
LU76746A1 (en) 1977-06-30

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