SE8003070L - Forfarande for separering av fett, pigment och rester av inelvor fran fiskramaterial - Google Patents
Forfarande for separering av fett, pigment och rester av inelvor fran fiskramaterialInfo
- Publication number
- SE8003070L SE8003070L SE8003070A SE8003070A SE8003070L SE 8003070 L SE8003070 L SE 8003070L SE 8003070 A SE8003070 A SE 8003070A SE 8003070 A SE8003070 A SE 8003070A SE 8003070 L SE8003070 L SE 8003070L
- Authority
- SE
- Sweden
- Prior art keywords
- fish
- remains
- fat
- pigment
- inelvor
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 5
- 239000000049 pigment Substances 0.000 title abstract 3
- 239000000463 material Substances 0.000 title 1
- 238000000926 separation method Methods 0.000 title 1
- 241000251468 Actinopterygii Species 0.000 abstract 8
- 235000013372 meat Nutrition 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 102000008934 Muscle Proteins Human genes 0.000 abstract 1
- 108010074084 Muscle Proteins Proteins 0.000 abstract 1
- 230000003187 abdominal effect Effects 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 210000000981 epithelium Anatomy 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/12—Production of fats or fatty oils from raw materials by melting out
- C11B1/14—Production of fats or fatty oils from raw materials by melting out with hot water or aqueous solutions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Processing Of Meat And Fish (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO791481A NO144727C (no) | 1979-05-03 | 1979-05-03 | Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE8003070L true SE8003070L (sv) | 1980-11-04 |
Family
ID=19884850
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE8003070A SE8003070L (sv) | 1979-05-03 | 1980-04-23 | Forfarande for separering av fett, pigment och rester av inelvor fran fiskramaterial |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4309794A (de) |
| JP (1) | JPS55153551A (de) |
| AR (1) | AR221269A1 (de) |
| CA (1) | CA1133666A (de) |
| DD (1) | DD150337A5 (de) |
| DE (1) | DE3015088A1 (de) |
| DK (1) | DK190980A (de) |
| GB (1) | GB2048051B (de) |
| IS (1) | IS1129B6 (de) |
| NO (1) | NO144727C (de) |
| PL (1) | PL123166B1 (de) |
| SE (1) | SE8003070L (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ216680A (en) * | 1985-06-28 | 1988-10-28 | Dallas Varney Chapman | Extracting fat and cholesterol from meat |
| US5011703A (en) * | 1985-06-28 | 1991-04-30 | Chapman Dallas V | Low fat, low cholesterol raw meat product |
| US4862557A (en) * | 1987-01-16 | 1989-09-05 | Monfort Of Colorado, Inc. | Animal slaughtering chemical treatment and method |
| US4951355A (en) * | 1989-07-28 | 1990-08-28 | Pack James G | Process for loosening scales and removing slime from fish |
| US6451975B1 (en) * | 1996-12-21 | 2002-09-17 | Advanced Protein Technologies, Inc. | Protein composition and process for isolating a protein composition from a muscle source |
| US6005073A (en) | 1996-12-21 | 1999-12-21 | Advanced Protein Technologies, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
| NO312371B1 (no) * | 2000-07-18 | 2002-04-29 | Norsk Hydro As | Fremgangsmåte ved stabilisering av umettede oljer |
| US7273630B2 (en) * | 2001-01-12 | 2007-09-25 | Mohamed Alam | Process for cleaning and disinfecting food products |
| US7160567B2 (en) | 2002-09-24 | 2007-01-09 | Proteus Industries, Inc. | Process for retaining moisture in cooked food with a peptide |
| US7163707B2 (en) | 2002-09-24 | 2007-01-16 | Proteus Industries, Inc. | Food product and process for reducing oil and fat content in cooked food |
| US6855364B2 (en) | 2002-09-24 | 2005-02-15 | Proteus Industries, Inc | Process for retaining moisture in cooked animal muscle |
| ES2208105B1 (es) * | 2002-10-25 | 2005-10-01 | Consejo Sup. De Invest. Cientificas | Procedimiento de elaboracion de un concentrado proteico funcional a partir de musculo de cefalopodos y producto asi obtenido. |
| EP1617735B1 (de) | 2003-04-23 | 2016-11-02 | Proteus Industries, Inc. | Zusammensetzung von bzw. verfahren für funktionelles tiermuskelprotein mit niedrigem cholesteringehalt |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2787549A (en) * | 1955-03-21 | 1957-04-02 | Gen Foods Corp | Processing of fish |
| US3112203A (en) * | 1960-05-23 | 1963-11-26 | Swift & Co | Method of producing a bone-free meat product |
| US3293687A (en) * | 1965-05-05 | 1966-12-27 | Swift & Co | Enzymatic removal of meat from bones |
| US3471299A (en) * | 1966-01-12 | 1969-10-07 | Gerber Prod | Method for deboning eviscerated whole fowl |
| GB1207111A (en) * | 1969-01-09 | 1970-09-30 | Canada Packers Ltd | Recovery of adhering meat from bones |
| SU441909A1 (ru) * | 1972-12-06 | 1974-09-05 | Киевский Ордена Ленина Мясокомбинат | Способ отделени остатков м са с обваленной кости и получени м сной эмульсии дл колбасного производства |
| US4087563A (en) * | 1975-06-20 | 1978-05-02 | Hotei Kanzume Co., Ltd. | Method for processing fishes |
| DE2630325C3 (de) * | 1976-07-06 | 1979-03-22 | Versmolder Fleischwaren- Und Gemuesekonservenfabrik Stockmeyer Kg, 4804 Versmold | Verfahren zur maschinellen Entbeinung von grobentbeinten, Fleisch tragenden Knochen |
| GB1563662A (en) * | 1977-06-02 | 1980-03-26 | St Clair Fisheries Ltd | Treatment of fish |
-
1979
- 1979-05-03 NO NO791481A patent/NO144727C/no unknown
-
1980
- 1980-04-19 DE DE19803015088 patent/DE3015088A1/de not_active Withdrawn
- 1980-04-22 GB GB8013186A patent/GB2048051B/en not_active Expired
- 1980-04-23 IS IS2555A patent/IS1129B6/is unknown
- 1980-04-23 SE SE8003070A patent/SE8003070L/xx not_active Application Discontinuation
- 1980-04-23 US US06/143,134 patent/US4309794A/en not_active Expired - Lifetime
- 1980-04-30 CA CA350,974A patent/CA1133666A/en not_active Expired
- 1980-04-30 JP JP5640280A patent/JPS55153551A/ja active Pending
- 1980-04-30 DK DK190980A patent/DK190980A/da not_active Application Discontinuation
- 1980-05-02 AR AR280886A patent/AR221269A1/es active
- 1980-05-02 DD DD80220845A patent/DD150337A5/de unknown
- 1980-05-02 PL PL1980223960A patent/PL123166B1/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB2048051B (en) | 1983-07-20 |
| PL123166B1 (en) | 1982-09-30 |
| IS1129B6 (is) | 1983-09-01 |
| GB2048051A (en) | 1980-12-10 |
| NO144727C (no) | 1981-10-28 |
| DE3015088A1 (de) | 1980-11-20 |
| JPS55153551A (en) | 1980-11-29 |
| DK190980A (da) | 1980-11-04 |
| US4309794A (en) | 1982-01-12 |
| AR221269A1 (es) | 1981-01-15 |
| DD150337A5 (de) | 1981-08-26 |
| NO791481L (no) | 1980-11-04 |
| NO144727B (no) | 1981-07-20 |
| IS2555A7 (is) | 1982-01-04 |
| CA1133666A (en) | 1982-10-19 |
| PL223960A1 (de) | 1981-02-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NAV | Patent application has lapsed |
Ref document number: 8003070-3 |