SG46135A1 - Frozen starter of yogurt - Google Patents

Frozen starter of yogurt

Info

Publication number
SG46135A1
SG46135A1 SG1995000701A SG1995000701A SG46135A1 SG 46135 A1 SG46135 A1 SG 46135A1 SG 1995000701 A SG1995000701 A SG 1995000701A SG 1995000701 A SG1995000701 A SG 1995000701A SG 46135 A1 SG46135 A1 SG 46135A1
Authority
SG
Singapore
Prior art keywords
yogurt
frozen starter
starter
frozen
Prior art date
Application number
SG1995000701A
Other languages
English (en)
Inventor
Olivier Mignot
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of SG46135A1 publication Critical patent/SG46135A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
SG1995000701A 1994-06-21 1995-06-21 Frozen starter of yogurt SG46135A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94109539A EP0688864A1 (de) 1994-06-21 1994-06-21 Gefrorene Joghurtstarterkulturen

Publications (1)

Publication Number Publication Date
SG46135A1 true SG46135A1 (en) 1998-02-20

Family

ID=8216033

Family Applications (1)

Application Number Title Priority Date Filing Date
SG1995000701A SG46135A1 (en) 1994-06-21 1995-06-21 Frozen starter of yogurt

Country Status (7)

Country Link
EP (1) EP0688864A1 (de)
CN (1) CN1120584A (de)
BR (1) BR9502867A (de)
EG (1) EG20554A (de)
FI (1) FI952891L (de)
PL (1) PL309170A1 (de)
SG (1) SG46135A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2164834T3 (es) 1996-12-24 2002-03-01 Nestle Sa Procedimiento de fermentacion de leche en continuo.
EP2281870A1 (de) * 2000-03-21 2011-02-09 Chr. Hansen A/S Verfahren zur Versorgung von mit gleichbleibendem Qualität Starterkulturen
FR2873384B1 (fr) 2004-07-21 2006-10-20 Chr Hansen Sa Sa Procede d'ensemencement direct a partir de ferments concentres congeles et dispositif associe
CN104837352B (zh) 2012-12-04 2018-05-25 科.汉森有限公司 用于从冷冻的浓缩酵素直接接种的方法和相关装置
FR3021505A1 (fr) 2014-06-03 2015-12-04 Chr Hansen As Procede d'ensemencement direct a partir de ferments concentres et dispositif associe

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897307A (en) * 1974-10-23 1975-07-29 Hansens Lab Inc Stabilized dry cultures of lactic acid-producing bacteria

Also Published As

Publication number Publication date
EP0688864A1 (de) 1995-12-27
CN1120584A (zh) 1996-04-17
FI952891A7 (fi) 1995-12-22
PL309170A1 (en) 1995-12-27
FI952891L (fi) 1995-12-22
BR9502867A (pt) 1996-03-05
EG20554A (fr) 1999-08-30
FI952891A0 (fi) 1995-06-13

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