SK16692002A3 - Emulzia voda v oleji a spôsob jej prípravy - Google Patents

Emulzia voda v oleji a spôsob jej prípravy Download PDF

Info

Publication number: SK16692002A3
Authority: SK; Slovakia
Prior art keywords: emulsifier; emulsion; oil; weight; emulsion according
Prior art date: 2000-05-26

Application number

SK1669-2002A

Other languages

English (en)

Slovak (sk)

Inventor

Wim Agterof

Marinus Adriaan E. Bakker

Robert Vreeker

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-05-26

Filing date

2001-04-25

Publication date

2003-05-02

2001-04-25 Application filed by Unilever Nv filed Critical Unilever Nv

2003-05-02 Publication of SK16692002A3 publication Critical patent/SK16692002A3/sk

Links

239000007762 w/o emulsion Substances 0.000 title claims description 11
239000003995 emulsifying agent Substances 0.000 claims abstract description 77
239000000839 emulsion Substances 0.000 claims abstract description 70
239000008346 aqueous phase Substances 0.000 claims abstract description 50
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 45
239000003349 gelling agent Substances 0.000 claims abstract description 26
239000012071 phase Substances 0.000 claims abstract description 26
239000003921 oil Substances 0.000 claims description 56
230000000368 destabilizing effect Effects 0.000 claims description 33
230000000087 stabilizing effect Effects 0.000 claims description 26
238000000034 method Methods 0.000 claims description 11
108010010803 Gelatin Proteins 0.000 claims description 10
239000008273 gelatin Substances 0.000 claims description 10
229920000159 gelatin Polymers 0.000 claims description 10
235000019322 gelatine Nutrition 0.000 claims description 10
235000011852 gelatine desserts Nutrition 0.000 claims description 10
238000002156 mixing Methods 0.000 claims description 10
229920002148 Gellan gum Polymers 0.000 claims description 8
235000010492 gellan gum Nutrition 0.000 claims description 8
239000000216 gellan gum Substances 0.000 claims description 8
239000003795 chemical substances by application Substances 0.000 claims description 6
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 5
229940072056 alginate Drugs 0.000 claims description 5
235000010443 alginic acid Nutrition 0.000 claims description 5
229920000615 alginic acid Polymers 0.000 claims description 5
108010046377 Whey Proteins Proteins 0.000 claims description 4
102000007544 Whey Proteins Human genes 0.000 claims description 4
239000000654 additive Substances 0.000 claims description 4
150000002148 esters Chemical class 0.000 claims description 4
239000001814 pectin Substances 0.000 claims description 4
235000010987 pectin Nutrition 0.000 claims description 4
229920001277 pectin Polymers 0.000 claims description 4
235000021119 whey protein Nutrition 0.000 claims description 4
238000001879 gelation Methods 0.000 claims description 3
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 2
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 2
235000010958 polyglycerol polyricinoleate Nutrition 0.000 claims description 2
239000003996 polyglycerol polyricinoleate Substances 0.000 claims description 2
238000002360 preparation method Methods 0.000 claims description 2
230000003019 stabilising effect Effects 0.000 abstract 1
239000000047 product Substances 0.000 description 47
235000019198 oils Nutrition 0.000 description 42
239000003925 fat Substances 0.000 description 28
235000019197 fats Nutrition 0.000 description 28
238000000926 separation method Methods 0.000 description 15
238000005507 spraying Methods 0.000 description 12
239000000499 gel Substances 0.000 description 11
239000000787 lecithin Substances 0.000 description 10
238000003860 storage Methods 0.000 description 10
235000010445 lecithin Nutrition 0.000 description 9
230000015572 biosynthetic process Effects 0.000 description 8
229940067606 lecithin Drugs 0.000 description 8
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 7
235000013310 margarine Nutrition 0.000 description 7
238000004581 coalescence Methods 0.000 description 6
239000003264 margarine Substances 0.000 description 6
MHMNJMPURVTYEJ-UHFFFAOYSA-N fluorescein-5-isothiocyanate Chemical compound O1C(=O)C2=CC(N=C=S)=CC=C2C21C1=CC=C(O)C=C1OC1=CC(O)=CC=C21 MHMNJMPURVTYEJ-UHFFFAOYSA-N 0.000 description 5
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 4
238000005189 flocculation Methods 0.000 description 4
230000016615 flocculation Effects 0.000 description 4
239000000203 mixture Substances 0.000 description 4
238000010186 staining Methods 0.000 description 4
235000019482 Palm oil Nutrition 0.000 description 3
235000019484 Rapeseed oil Nutrition 0.000 description 3
230000000052 comparative effect Effects 0.000 description 3
235000019625 fat content Nutrition 0.000 description 3
235000013305 food Nutrition 0.000 description 3
238000010438 heat treatment Methods 0.000 description 3
239000004615 ingredient Substances 0.000 description 3
239000002540 palm oil Substances 0.000 description 3
238000005191 phase separation Methods 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
239000007787 solid Substances 0.000 description 3
239000007921 spray Substances 0.000 description 3
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 2
235000019483 Peanut oil Nutrition 0.000 description 2
235000019486 Sunflower oil Nutrition 0.000 description 2
IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
239000001110 calcium chloride Substances 0.000 description 2
229960002713 calcium chloride Drugs 0.000 description 2
229910001628 calcium chloride Inorganic materials 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
238000001816 cooling Methods 0.000 description 2
235000005687 corn oil Nutrition 0.000 description 2
239000002285 corn oil Substances 0.000 description 2
235000012343 cottonseed oil Nutrition 0.000 description 2
239000002385 cottonseed oil Substances 0.000 description 2
230000001687 destabilization Effects 0.000 description 2
230000001804 emulsifying effect Effects 0.000 description 2
238000001704 evaporation Methods 0.000 description 2
239000011521 glass Substances 0.000 description 2
235000008216 herbs Nutrition 0.000 description 2
IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
239000002245 particle Substances 0.000 description 2
239000000312 peanut oil Substances 0.000 description 2
239000002994 raw material Substances 0.000 description 2
239000003549 soybean oil Substances 0.000 description 2
235000012424 soybean oil Nutrition 0.000 description 2
239000002600 sunflower oil Substances 0.000 description 2
230000035900 sweating Effects 0.000 description 2
235000021314 Palmitic acid Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
235000021355 Stearic acid Nutrition 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
125000001931 aliphatic group Chemical group 0.000 description 1
229920001222 biopolymer Polymers 0.000 description 1
LLSDKQJKOVVTOJ-UHFFFAOYSA-L calcium chloride dihydrate Chemical compound O.O.[Cl-].[Cl-].[Ca+2] LLSDKQJKOVVTOJ-UHFFFAOYSA-L 0.000 description 1
229940052299 calcium chloride dihydrate Drugs 0.000 description 1
BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
239000003638 chemical reducing agent Substances 0.000 description 1
238000000151 deposition Methods 0.000 description 1
230000008021 deposition Effects 0.000 description 1
239000008157 edible vegetable oil Substances 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
238000011156 evaluation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
239000007788 liquid Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
238000000386 microscopy Methods 0.000 description 1
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
238000013021 overheating Methods 0.000 description 1
238000001935 peptisation Methods 0.000 description 1
229920000728 polyester Polymers 0.000 description 1
229920000223 polyglycerol Polymers 0.000 description 1
230000003389 potentiating effect Effects 0.000 description 1
235000013613 poultry product Nutrition 0.000 description 1
238000012545 processing Methods 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
238000004544 sputter deposition Methods 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008117 stearic acid Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
150000003445 sucroses Chemical class 0.000 description 1
150000005846 sugar alcohols Polymers 0.000 description 1
238000012360 testing method Methods 0.000 description 1
150000003626 triacylglycerols Chemical class 0.000 description 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
235000021122 unsaturated fatty acids Nutrition 0.000 description 1
150000004670 unsaturated fatty acids Chemical class 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Colloid Chemistry (AREA)
Edible Oils And Fats (AREA)

SK1669-2002A 2000-05-26 2001-04-25 Emulzia voda v oleji a spôsob jej prípravy SK16692002A3 (sk)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP00201883		2000-05-26
PCT/EP2001/004672 WO2001091570A1 (en)	2000-05-26	2001-04-25	Water in oil emulsion

Publications (1)

Publication Number	Publication Date
SK16692002A3 true SK16692002A3 (sk)	2003-05-02

Family

ID=8171567

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK1669-2002A SK16692002A3 (sk)	2000-05-26	2001-04-25	Emulzia voda v oleji a spôsob jej prípravy

Country Status (11)

Country	Link
EP (1)	EP1283679A1 (pl)
AU (1)	AU2001262232A1 (pl)
BR (1)	BR0111143A (pl)
CA (1)	CA2410316A1 (pl)
CZ (1)	CZ20023887A3 (pl)
EA (1)	EA200201261A1 (pl)
HU (1)	HUP0301926A2 (pl)
MX (1)	MXPA02011607A (pl)
PL (1)	PL359665A1 (pl)
SK (1)	SK16692002A3 (pl)
WO (1)	WO2001091570A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2003051135A1 (en) *	2001-12-19	2003-06-26	Unilever N.V.	Fat continuous food product
US9132291B2 (en)	2010-10-05	2015-09-15	Dfb Technology, Ltd.	Water-in-oil emulsion compositions containing gellan gum for topical delivery of active ingredients to the skin or mucosa
CA2920556A1 (en) *	2013-09-16	2015-03-19	Unilever Plc	Edible fat continuous product comprising sucrose fatty acid ester and particulate anti-spattering agent

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4446165A (en) *	1979-06-08	1984-05-01	The Procter & Gamble Company	Oleaginous compositions
NL8304132A (nl) *	1983-12-01	1985-07-01	Unilever Nv	Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.
US5151290A (en) *	1989-05-16	1992-09-29	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Water-in-oil dispersion and process for preparing such dispersion
US5409726A (en) *	1990-02-20	1995-04-25	A. E. Staley Manufacturing Co.	Method of preparing reduced fat foods
NL9100290A (nl) *	1990-10-10	1992-05-06	Brinkers Margarinefab	Werkwijze voor het bereiden van een melk en/of plantaardig eiwit- en verdikkingsmiddel-houdend smeersel alsmede inrichting voor toepassing daarbij.

2001
- 2001-04-25 HU HU0301926A patent/HUP0301926A2/hu unknown
- 2001-04-25 SK SK1669-2002A patent/SK16692002A3/sk unknown
- 2001-04-25 BR BR0111143-4A patent/BR0111143A/pt not_active Application Discontinuation
- 2001-04-25 AU AU2001262232A patent/AU2001262232A1/en not_active Abandoned
- 2001-04-25 EP EP01936278A patent/EP1283679A1/en not_active Withdrawn
- 2001-04-25 EA EA200201261A patent/EA200201261A1/ru unknown
- 2001-04-25 CZ CZ20023887A patent/CZ20023887A3/cs unknown
- 2001-04-25 WO PCT/EP2001/004672 patent/WO2001091570A1/en not_active Ceased
- 2001-04-25 CA CA002410316A patent/CA2410316A1/en not_active Abandoned
- 2001-04-25 MX MXPA02011607A patent/MXPA02011607A/es not_active Application Discontinuation
- 2001-04-25 PL PL01359665A patent/PL359665A1/pl not_active Application Discontinuation

Also Published As

Publication number	Publication date
CA2410316A1 (en)	2001-12-06
EP1283679A1 (en)	2003-02-19
WO2001091570A1 (en)	2001-12-06
HUP0301926A2 (hu)	2003-09-29
MXPA02011607A (es)	2003-03-27
AU2001262232A1 (en)	2001-12-11
CZ20023887A3 (cs)	2003-04-16
BR0111143A (pt)	2003-04-08
PL359665A1 (pl)	2004-08-23
EA200201261A1 (ru)	2003-08-28

Publication	Publication Date	Title
AU743555B2 (en)	2002-01-31	Food product comprising gas bubbles
US3682656A (en)	1972-08-08	Pourable margarine
EP1229800B1 (en)	2005-07-27	Water and oil containing emulsion comprising an anti-spattering agent
Munk et al.	2015	Partial coalescence in emulsions: The impact of solid fat content and fatty acid composition
EP3267801B1 (en)	2025-02-12	Emulsion for reduced fat food products
CZ200286A3 (cs)	2002-04-17	Tvrdý tuk
SK6962003A3 (en)	2003-10-07	Water continuous pourable composition, method of producing and use thereof
SK285477B6 (sk)	2007-02-01	Potravinový výrobok, spôsob jeho výroby a jeho použitie
SK7722003A3 (en)	2003-09-11	Fat continuous food product
SK16692002A3 (sk)	2003-05-02	Emulzia voda v oleji a spôsob jej prípravy
AU2002346845B2 (en)	2005-08-18	Fat continuous food product
JPS63273436A (ja)	1988-11-10	製菓製パン用油中水型乳化組成物
EP3403507B1 (en)	2019-08-14	Liquid margarine comprising triglycerides of mct-fatty acids, its use and a process for preparing such
MXPA01006506A (en)	2001-12-13	Food product comprising gas bubbles