SK17062002A3 - Prípravok na zahusťovanie potravín, spôsob jeho výroby a spôsob zlepšenia rozpustnosti amylázového výrobku - Google Patents

Prípravok na zahusťovanie potravín, spôsob jeho výroby a spôsob zlepšenia rozpustnosti amylázového výrobku Download PDF

Info

Publication number: SK17062002A3
Authority: SK; Slovakia
Prior art keywords: stearate; starch; temperature; magnesium; corn starch
Prior art date: 2000-06-05

Application number

SK1706-2002A

Other languages

English (en)

Slovak (sk)

Inventor

Oswaldo Mooser

Original Assignee

Soci�T� Des Produits Nestl� S.A.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-06-05

Filing date

2001-05-21

Publication date

2003-05-02

2001-05-21 Application filed by Soci�T� Des Produits Nestl� S.A. filed Critical Soci�T� Des Produits Nestl� S.A.

2003-05-02 Publication of SK17062002A3 publication Critical patent/SK17062002A3/sk

Links

239000002562 thickening agent Substances 0.000 title claims abstract description 15
238000002360 preparation method Methods 0.000 title claims abstract description 9
238000000034 method Methods 0.000 title claims description 16
238000004519 manufacturing process Methods 0.000 title claims description 6
235000013305 food Nutrition 0.000 title abstract description 7
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract description 29
239000000843 powder Substances 0.000 claims abstract description 7
HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical group [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 39
229920002472 Starch Polymers 0.000 claims description 37
235000019698 starch Nutrition 0.000 claims description 37
239000000203 mixture Substances 0.000 claims description 34
239000008107 starch Substances 0.000 claims description 34
229920001592 potato starch Polymers 0.000 claims description 27
229920002261 Corn starch Polymers 0.000 claims description 20
CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 claims description 20
235000019359 magnesium stearate Nutrition 0.000 claims description 20
239000008120 corn starch Substances 0.000 claims description 17
239000008116 calcium stearate Substances 0.000 claims description 15
235000013539 calcium stearate Nutrition 0.000 claims description 15
235000013312 flour Nutrition 0.000 claims description 14
239000004382 Amylase Substances 0.000 claims description 12
102000013142 Amylases Human genes 0.000 claims description 12
108010065511 Amylases Proteins 0.000 claims description 12
235000019418 amylase Nutrition 0.000 claims description 12
241000209140 Triticum Species 0.000 claims description 11
235000021307 Triticum Nutrition 0.000 claims description 11
238000002156 mixing Methods 0.000 claims description 8
239000003995 emulsifying agent Substances 0.000 claims description 7
230000008719 thickening Effects 0.000 claims description 7
229920000881 Modified starch Polymers 0.000 claims description 4
235000003132 food thickener Nutrition 0.000 claims description 4
240000007594 Oryza sativa Species 0.000 claims description 3
235000007164 Oryza sativa Nutrition 0.000 claims description 3
238000000227 grinding Methods 0.000 claims description 3
239000007788 liquid Substances 0.000 claims description 3
235000009566 rice Nutrition 0.000 claims description 3
238000003756 stirring Methods 0.000 claims description 3
238000007873 sieving Methods 0.000 claims description 2
239000003513 alkali Substances 0.000 claims 1
239000002689 soil Substances 0.000 claims 1
239000000047 product Substances 0.000 description 23
238000012360 testing method Methods 0.000 description 12
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
239000003925 fat Substances 0.000 description 9
ZFXVRMSLJDYJCH-UHFFFAOYSA-N calcium magnesium Chemical compound [Mg].[Ca] ZFXVRMSLJDYJCH-UHFFFAOYSA-N 0.000 description 6
HZZOEADXZLYIHG-UHFFFAOYSA-N magnesiomagnesium Chemical compound [Mg][Mg] HZZOEADXZLYIHG-UHFFFAOYSA-N 0.000 description 6
239000011248 coating agent Substances 0.000 description 5
238000000576 coating method Methods 0.000 description 5
239000000463 material Substances 0.000 description 5
230000000694 effects Effects 0.000 description 4
FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
235000019759 Maize starch Nutrition 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 3
238000001125 extrusion Methods 0.000 description 3
229910052749 magnesium Inorganic materials 0.000 description 3
239000002245 particle Substances 0.000 description 3
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
238000009835 boiling Methods 0.000 description 2
239000011575 calcium Substances 0.000 description 2
229910052791 calcium Inorganic materials 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
239000010410 layer Substances 0.000 description 2
239000011777 magnesium Substances 0.000 description 2
239000002994 raw material Substances 0.000 description 2
239000002344 surface layer Substances 0.000 description 2
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
239000003035 EU approved thickener Substances 0.000 description 1
239000004368 Modified starch Substances 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000011049 filling Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000000499 gel Substances 0.000 description 1
239000008187 granular material Substances 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000002209 hydrophobic effect Effects 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
239000000314 lubricant Substances 0.000 description 1
230000001050 lubricating effect Effects 0.000 description 1
-1 magnesium or calcium Chemical class 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
235000019426 modified starch Nutrition 0.000 description 1
238000010298 pulverizing process Methods 0.000 description 1
238000010791 quenching Methods 0.000 description 1
230000000171 quenching effect Effects 0.000 description 1
239000004576 sand Substances 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
239000000344 soap Substances 0.000 description 1
RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
239000000126 substance Substances 0.000 description 1
150000003626 triacylglycerols Chemical class 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
- A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Dispersion Chemistry (AREA)
Nutrition Science (AREA)
Chemical Kinetics & Catalysis (AREA)
Medicinal Chemistry (AREA)
Organic Chemistry (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)
Grain Derivatives (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Meat, Egg Or Seafood Products (AREA)
Compositions Of Macromolecular Compounds (AREA)

SK1706-2002A 2000-06-05 2001-05-21 Prípravok na zahusťovanie potravín, spôsob jeho výroby a spôsob zlepšenia rozpustnosti amylázového výrobku SK17062002A3 (sk)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP00111793		2000-06-05
PCT/IB2001/000881 WO2001093693A1 (en)	2000-06-05	2001-05-21	Thickener preparation for food and process for the production thereof

Publications (1)

Publication Number	Publication Date
SK17062002A3 true SK17062002A3 (sk)	2003-05-02

Family

ID=8168896

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK1706-2002A SK17062002A3 (sk)	2000-06-05	2001-05-21	Prípravok na zahusťovanie potravín, spôsob jeho výroby a spôsob zlepšenia rozpustnosti amylázového výrobku

Country Status (14)

Country	Link
EP (1)	EP1292197B1 (de)
AT (1)	ATE335408T1 (de)
AU (1)	AU2001256588A1 (de)
BR (1)	BR0111434A (de)
DE (1)	DE60122140T2 (de)
ES (1)	ES2269389T3 (de)
GT (1)	GT200100102A (de)
IL (1)	IL152758A (de)
PE (1)	PE20011345A1 (de)
PL (1)	PL199787B1 (de)
PT (1)	PT1292197E (de)
RU (1)	RU2245630C2 (de)
SK (1)	SK17062002A3 (de)
WO (1)	WO2001093693A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1816142A3 (de) *	2006-02-03	2009-12-02	Gebr. Lödige Maschinenbau Gesellschaft mbH	Verfahren zur Bereitstellung eines Verdickungsmittels auf Basis von Polysacchariden

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB720318A (en) *	1952-05-08	1954-12-15	George Anthony Krisan	Improvements in or relating to the manufacture of starch base dusting powders
CA1208068A (en) *	1983-02-07	1986-07-22	Richard E. Rudin	Coated pregelatinized starch and process for producing the same
DK0519104T3 (da) *	1991-06-21	1996-03-18	Nestle Sa	Gel fremstillet ved complexdannelse af stivelse med en emulgator
US5360614A (en) *	1993-04-26	1994-11-01	The Estee Corporation	Method of controlling the release of carbohydrates by encapsulation and composition therefor
US5795606A (en) *	1995-10-02	1998-08-18	Hercules Incorporated	Method for preparing a coated food
EP0813819A1 (de) *	1996-06-18	1997-12-29	Societe Des Produits Nestle S.A.	Nahrungsverdickungsmittel auf Basis von Stärkeemulgatorkomplex, diese enthaltende Nahrungsmittel, und Verfahren zu ihrer Herstellung

2001
- 2001-05-21 AU AU2001256588A patent/AU2001256588A1/en not_active Abandoned
- 2001-05-21 WO PCT/IB2001/000881 patent/WO2001093693A1/en not_active Ceased
- 2001-05-21 DE DE60122140T patent/DE60122140T2/de not_active Expired - Lifetime
- 2001-05-21 SK SK1706-2002A patent/SK17062002A3/sk unknown
- 2001-05-21 PL PL358919A patent/PL199787B1/pl not_active IP Right Cessation
- 2001-05-21 EP EP01929909A patent/EP1292197B1/de not_active Expired - Lifetime
- 2001-05-21 RU RU2002135600/04A patent/RU2245630C2/ru not_active IP Right Cessation
- 2001-05-21 BR BR0111434-4A patent/BR0111434A/pt not_active IP Right Cessation
- 2001-05-21 ES ES01929909T patent/ES2269389T3/es not_active Expired - Lifetime
- 2001-05-21 PT PT01929909T patent/PT1292197E/pt unknown
- 2001-05-21 IL IL15275801A patent/IL152758A/xx not_active IP Right Cessation
- 2001-05-21 AT AT01929909T patent/ATE335408T1/de not_active IP Right Cessation
- 2001-05-30 PE PE2001000491A patent/PE20011345A1/es not_active Application Discontinuation
- 2001-06-01 GT GT200100102A patent/GT200100102A/es unknown

Also Published As

Publication number	Publication date
PE20011345A1 (es)	2002-01-30
ATE335408T1 (de)	2006-09-15
IL152758A0 (en)	2003-06-24
ES2269389T3 (es)	2007-04-01
EP1292197B1 (de)	2006-08-09
GT200100102A (es)	2002-02-01
PT1292197E (pt)	2006-12-29
IL152758A (en)	2005-07-25
BR0111434A (pt)	2003-06-10
RU2245630C2 (ru)	2005-02-10
EP1292197A1 (de)	2003-03-19
DE60122140T2 (de)	2007-07-05
WO2001093693A1 (en)	2001-12-13
PL199787B1 (pl)	2008-10-31
PL358919A1 (en)	2004-08-23
AU2001256588A1 (en)	2001-12-17
DE60122140D1 (de)	2006-09-21

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