SK277771B6 - Method of refining of vegetable oils for food purpose - Google Patents
Method of refining of vegetable oils for food purpose Download PDFInfo
- Publication number
- SK277771B6 SK277771B6 SK112092A SK112092A SK277771B6 SK 277771 B6 SK277771 B6 SK 277771B6 SK 112092 A SK112092 A SK 112092A SK 112092 A SK112092 A SK 112092A SK 277771 B6 SK277771 B6 SK 277771B6
- Authority
- SK
- Slovakia
- Prior art keywords
- oil
- bleaching
- refining
- vegetable oils
- koh
- Prior art date
Links
- 235000015112 vegetable and seed oil Nutrition 0.000 title claims abstract description 17
- 239000008158 vegetable oil Substances 0.000 title claims abstract description 17
- 238000000034 method Methods 0.000 title claims description 20
- 238000007670 refining Methods 0.000 title claims description 10
- 235000013305 food Nutrition 0.000 title claims description 3
- 239000003921 oil Substances 0.000 claims abstract description 45
- 235000019198 oils Nutrition 0.000 claims abstract description 45
- 238000004061 bleaching Methods 0.000 claims abstract description 18
- 238000004821 distillation Methods 0.000 claims abstract description 10
- 239000002244 precipitate Substances 0.000 claims abstract description 3
- 239000003463 adsorbent Substances 0.000 claims description 10
- 230000036571 hydration Effects 0.000 claims description 9
- 238000006703 hydration reaction Methods 0.000 claims description 9
- 238000004332 deodorization Methods 0.000 claims description 5
- 230000001877 deodorizing effect Effects 0.000 claims description 2
- 230000000887 hydrating effect Effects 0.000 claims 1
- 230000002745 absorbent Effects 0.000 abstract 2
- 239000002250 absorbent Substances 0.000 abstract 2
- 239000000126 substance Substances 0.000 description 9
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 238000003756 stirring Methods 0.000 description 7
- 235000019484 Rapeseed oil Nutrition 0.000 description 6
- 239000002253 acid Substances 0.000 description 5
- 239000004927 clay Substances 0.000 description 5
- 230000007935 neutral effect Effects 0.000 description 5
- 238000006386 neutralization reaction Methods 0.000 description 5
- 238000003825 pressing Methods 0.000 description 5
- 235000021588 free fatty acids Nutrition 0.000 description 4
- 150000003904 phospholipids Chemical class 0.000 description 4
- 240000002791 Brassica napus Species 0.000 description 3
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 3
- 235000019486 Sunflower oil Nutrition 0.000 description 3
- 239000013543 active substance Substances 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000009965 odorless effect Effects 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 238000001256 steam distillation Methods 0.000 description 3
- 239000002600 sunflower oil Substances 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 241000208818 Helianthus Species 0.000 description 2
- 235000003222 Helianthus annuus Nutrition 0.000 description 2
- 239000008157 edible vegetable oil Substances 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002351 wastewater Substances 0.000 description 2
- 125000002252 acyl group Chemical group 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 239000010426 asphalt Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000003990 capacitor Substances 0.000 description 1
- 238000012993 chemical processing Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000007791 dehumidification Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000002920 hazardous waste Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000025 natural resin Substances 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- -1 phytosterols Substances 0.000 description 1
- 229940068065 phytosterols Drugs 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- 239000006200 vaporizer Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CS921120A CZ278992B6 (en) | 1992-04-14 | 1992-04-14 | Process of refining vegetable oils for foodstuff purposes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK277771B6 true SK277771B6 (en) | 1994-12-07 |
Family
ID=5344766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK112092A SK277771B6 (en) | 1992-04-14 | 1992-04-14 | Method of refining of vegetable oils for food purpose |
Country Status (2)
| Country | Link |
|---|---|
| CZ (1) | CZ278992B6 (cs) |
| SK (1) | SK277771B6 (cs) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0785249A3 (en) * | 1995-12-27 | 1999-11-03 | Bell s.r.o. | Method for neutralizing and deodorization of vegetable oils, especially for food industry |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2026041801A1 (en) * | 2024-08-22 | 2026-02-26 | Cultivated Biosciences Sa | Purified oils, fats, emulsions and fermented compositions |
-
1992
- 1992-04-14 SK SK112092A patent/SK277771B6/sk unknown
- 1992-04-14 CZ CS921120A patent/CZ278992B6/cs unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0785249A3 (en) * | 1995-12-27 | 1999-11-03 | Bell s.r.o. | Method for neutralizing and deodorization of vegetable oils, especially for food industry |
Also Published As
| Publication number | Publication date |
|---|---|
| CZ278992B6 (en) | 1994-11-16 |
| CS112092A3 (en) | 1992-11-18 |
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