SK280548B6 - Spôsob výroby plnených čokoládových výrobkov - Google Patents

Spôsob výroby plnených čokoládových výrobkov Download PDF

Info

Publication number: SK280548B6
Authority: SK; Slovakia
Prior art keywords: mold; chocolate; fat; temperature; ice cream
Prior art date: 1992-10-01

Application number

SK412-95A

Other languages

English (en)

Slovak (sk)

Other versions

SK41295A3 (en

Inventor

Deryck J. Cebula

Jaspal Rayet

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-10-01

Filing date

1993-09-28

Publication date

2000-03-13

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8211503&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SK280548(B6) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1993-09-28 Application filed by Unilever Nv filed Critical Unilever Nv

1995-08-09 Publication of SK41295A3 publication Critical patent/SK41295A3/sk

2000-03-13 Publication of SK280548B6 publication Critical patent/SK280548B6/sk

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Edible Oils And Fats (AREA)
Battery Electrode And Active Subsutance (AREA)
Fats And Perfumes (AREA)

SK412-95A 1992-10-01 1993-09-28 Spôsob výroby plnených čokoládových výrobkov SK280548B6 (sk)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP92308964		1992-10-01
PCT/EP1993/002626 WO1994007375A1 (en)	1992-10-01	1993-09-28	Production of confectionery

Publications (2)

Publication Number	Publication Date
SK41295A3 SK41295A3 (en)	1995-08-09
SK280548B6 true SK280548B6 (sk)	2000-03-13

Family

ID=8211503

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK412-95A SK280548B6 (sk)	1992-10-01	1993-09-28	Spôsob výroby plnených čokoládových výrobkov

Country Status (24)

Country	Link
EP (1)	EP0662787B1 (cs)
JP (1)	JP2727134B2 (cs)
CN (1)	CN1042090C (cs)
AT (1)	ATE150258T1 (cs)
AU (1)	AU675977B2 (cs)
CA (1)	CA2146148C (cs)
CZ (1)	CZ285752B6 (cs)
DE (1)	DE69309082T2 (cs)
DK (1)	DK0662787T3 (cs)
EG (1)	EG19790A (cs)
ES (1)	ES2099476T3 (cs)
FI (1)	FI951524A7 (cs)
GR (1)	GR3023494T3 (cs)
HK (1)	HK1000022A1 (cs)
HU (1)	HU219861B (cs)
MX (1)	MX9306066A (cs)
MY (1)	MY111069A (cs)
NO (1)	NO951268D0 (cs)
NZ (1)	NZ256402A (cs)
SG (1)	SG82545A1 (cs)
SK (1)	SK280548B6 (cs)
TR (1)	TR28267A (cs)
WO (1)	WO1994007375A1 (cs)
ZA (1)	ZA937275B (cs)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ES2200030T3 (es) *	1995-03-22	2004-03-01	Societe Des Produits Nestle S.A.	Procedimiento y aparato para la fabricacion de articulos de confiteria helada.
EP0733308B1 (fr) *	1995-03-22	2003-06-04	Societe Des Produits Nestle S.A.	Procédé et appareil de fabrication d'articles de confiserie glacée
GB9706097D0 (en)	1996-12-05	1997-05-14	Apv Uk Plc	Apparatus for moulding confectionery
ATE325542T1 (de)	1997-01-11	2006-06-15	Mars Inc	Verfahren zur formgebung von schokoladeprodukten
US6419970B1 (en)	1997-01-11	2002-07-16	Mars, Incorporated	Methods of setting chocolate and products produced by same
EP0969730B1 (en) *	1997-01-11	2004-06-16	Mars Incorporated	Enhanced confectionery molding
US7223428B2 (en)	1998-01-09	2007-05-29	Mars Incorporated	Method of embossing chocolate products
US6165531A (en) *	1998-01-09	2000-12-26	Mars, Incorporated	Molding process
GB201407396D0 (en)	2014-04-28	2014-06-11	Mars Inc	Confectionary treatment

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE820842C (de) *	1947-01-27	1951-11-12	Ostrup Jeppesen Chokolade Og D	Verfahren zum Giessen von Schokolade
DE1180613B (de) *	1961-06-27	1964-10-29	Wilhelm Schmitz Scholl Fa	Spritzgussverfahren zur Herstellung von Koerpern aus Schokoladenmasse oder schokolade-aehnlichen Massen
CH543240A (it) *	1972-06-22	1973-10-31	Franca Fissolo Maria	Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
DE2914281A1 (de) *	1979-04-09	1980-10-16	Kaupert Guenter Dr Ing	Verfahren und vorrichtung zum herstellen von schokoladeformteilen

1993
- 1993-09-28 AU AU51226/93A patent/AU675977B2/en not_active Ceased
- 1993-09-28 DE DE69309082T patent/DE69309082T2/de not_active Revoked
- 1993-09-28 HU HU9500949A patent/HU219861B/hu not_active IP Right Cessation
- 1993-09-28 HK HK97101562A patent/HK1000022A1/en not_active IP Right Cessation
- 1993-09-28 CZ CZ95815A patent/CZ285752B6/cs not_active IP Right Cessation
- 1993-09-28 DK DK93921860.8T patent/DK0662787T3/da active
- 1993-09-28 EP EP93921860A patent/EP0662787B1/en not_active Revoked
- 1993-09-28 FI FI951524A patent/FI951524A7/fi unknown
- 1993-09-28 ES ES93921860T patent/ES2099476T3/es not_active Expired - Lifetime
- 1993-09-28 NZ NZ256402A patent/NZ256402A/en unknown
- 1993-09-28 CA CA002146148A patent/CA2146148C/en not_active Expired - Fee Related
- 1993-09-28 AT AT93921860T patent/ATE150258T1/de not_active IP Right Cessation
- 1993-09-28 SK SK412-95A patent/SK280548B6/sk unknown
- 1993-09-28 JP JP6508690A patent/JP2727134B2/ja not_active Expired - Lifetime
- 1993-09-28 SG SG9607365A patent/SG82545A1/en unknown
- 1993-09-28 WO PCT/EP1993/002626 patent/WO1994007375A1/en not_active Ceased
- 1993-09-30 EG EG63593A patent/EG19790A/xx active
- 1993-09-30 MX MX9306066A patent/MX9306066A/es active IP Right Grant
- 1993-09-30 ZA ZA937275A patent/ZA937275B/xx unknown
- 1993-09-30 MY MYPI93001996A patent/MY111069A/en unknown
- 1993-09-30 CN CN93114165A patent/CN1042090C/zh not_active Expired - Fee Related
- 1993-10-01 TR TR00931/93A patent/TR28267A/xx unknown
1995
- 1995-03-31 NO NO951268A patent/NO951268D0/no not_active Application Discontinuation
1997
- 1997-05-19 GR GR970401143T patent/GR3023494T3/el unknown

Also Published As

Publication number	Publication date
EP0662787B1 (en)	1997-03-19
CN1090720A (zh)	1994-08-17
FI951524L (fi)	1995-03-31
GR3023494T3 (en)	1997-08-29
AU5122693A (en)	1994-04-26
FI951524A0 (fi)	1995-03-31
SG82545A1 (en)	2001-08-21
CA2146148A1 (en)	1994-04-14
DK0662787T3 (da)	1997-10-06
EG19790A (en)	1996-01-31
JPH08501693A (ja)	1996-02-27
HU219861B (hu)	2001-08-28
DE69309082T2 (de)	1997-06-26
AU675977B2 (en)	1997-02-27
CN1042090C (zh)	1999-02-17
CZ285752B6 (cs)	1999-10-13
WO1994007375A1 (en)	1994-04-14
ZA937275B (en)	1995-03-30
CA2146148C (en)	2004-11-23
DE69309082D1 (de)	1997-04-24
MY111069A (en)	1999-08-30
FI951524A7 (fi)	1995-03-31
TR28267A (tr)	1996-04-24
ATE150258T1 (de)	1997-04-15
JP2727134B2 (ja)	1998-03-11
HU9500949D0 (en)	1995-05-29
NO951268L (no)	1995-03-31
EP0662787A1 (en)	1995-07-19
NZ256402A (en)	1996-02-27
NO951268D0 (no)	1995-03-31
HK1000022A1 (en)	1997-10-09
CZ81595A3 (en)	1995-12-13
MX9306066A (es)	1994-05-31
SK41295A3 (en)	1995-08-09
HUT71571A (en)	1995-12-28
ES2099476T3 (es)	1997-05-16

Publication	Publication Date	Title
AU2006334655B2 (en)	2013-01-10	A frozen confectionery product and method of manufacture
AU671885B2 (en)	1996-09-12	Injection moulding of confectionary
US4452825A (en)	1984-06-05	Sorbitol-containing hard candy
US3574639A (en)	1971-04-13	Liquid center confectionary product and process for producing the same
EP0662787B1 (en)	1997-03-19	Production of confectionery
HK1000022B (en)	1997-10-09	Production of confectionery
EP1413205B1 (en)	2006-10-04	Injection molding of fat-containing confectionery mass
JP3883479B2 (ja)	2007-02-21	含気複合油性菓子の製造方法
CA2504188C (en)	2012-08-07	Method of preparing moulded confectionery articles
US1621568A (en)	1927-03-22	Method for making confections
GB2306291A (en)	1997-05-07	Confectionery containing chocolate shapes
JP2001069918A (ja)	2001-03-21	ガナッシュ類の製造方法
JPH08214784A (ja)	1996-08-27	板チョコレート様冷菓の製造法