SK281480B6 - Spôsob inhibície termofilných mikroorganizmov v prítomnosti vodných médií obsahujúcich cukry - Google Patents
Spôsob inhibície termofilných mikroorganizmov v prítomnosti vodných médií obsahujúcich cukry Download PDFInfo
- Publication number
- SK281480B6 SK281480B6 SK585-95A SK58595A SK281480B6 SK 281480 B6 SK281480 B6 SK 281480B6 SK 58595 A SK58595 A SK 58595A SK 281480 B6 SK281480 B6 SK 281480B6
- Authority
- SK
- Slovakia
- Prior art keywords
- hop
- hops
- sugar
- based additive
- extraction
- Prior art date
Links
- 235000000346 sugar Nutrition 0.000 title claims abstract description 27
- 244000005700 microbiome Species 0.000 title claims abstract description 6
- 238000000034 method Methods 0.000 title claims description 13
- 230000002401 inhibitory effect Effects 0.000 title claims description 3
- 239000012736 aqueous medium Substances 0.000 title description 4
- 235000008694 Humulus lupulus Nutrition 0.000 claims abstract description 26
- 239000000284 extract Substances 0.000 claims abstract description 18
- 239000000654 additive Substances 0.000 claims abstract description 14
- 230000000996 additive effect Effects 0.000 claims abstract description 14
- 241000196324 Embryophyta Species 0.000 claims abstract description 11
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 claims abstract description 6
- 235000021536 Sugar beet Nutrition 0.000 claims abstract description 6
- 239000007787 solid Substances 0.000 claims abstract description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 5
- 239000002699 waste material Substances 0.000 claims abstract description 5
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 4
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 4
- 238000000605 extraction Methods 0.000 claims description 28
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 21
- 241000894006 Bacteria Species 0.000 claims description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12
- 229930006000 Sucrose Natural products 0.000 claims description 12
- 239000005720 sucrose Substances 0.000 claims description 12
- 239000000243 solution Substances 0.000 claims description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 8
- 239000008103 glucose Substances 0.000 claims description 8
- 150000008163 sugars Chemical class 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 4
- 239000012528 membrane Substances 0.000 claims description 4
- 239000008188 pellet Substances 0.000 claims description 3
- 238000005342 ion exchange Methods 0.000 claims description 2
- 230000000737 periodic effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 16
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 9
- 239000004310 lactic acid Substances 0.000 description 8
- 235000014655 lactic acid Nutrition 0.000 description 8
- 235000016068 Berberis vulgaris Nutrition 0.000 description 7
- 241000335053 Beta vulgaris Species 0.000 description 7
- 238000005520 cutting process Methods 0.000 description 7
- 230000001580 bacterial effect Effects 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 230000003385 bacteriostatic effect Effects 0.000 description 5
- 235000013405 beer Nutrition 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000005360 mashing Methods 0.000 description 4
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 150000007513 acids Chemical class 0.000 description 3
- 235000015191 beet juice Nutrition 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000192125 Firmicutes Species 0.000 description 2
- 240000001929 Lactobacillus brevis Species 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 230000002209 hydrophobic effect Effects 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 239000000419 plant extract Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- -1 sorbitan ester Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 235000013957 Lactobacillus brevis Nutrition 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000003113 alkalizing effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000012990 dithiocarbamate Substances 0.000 description 1
- 150000004659 dithiocarbamates Chemical class 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 210000002257 embryonic structure Anatomy 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/006—Conservation of sugar juices
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Saccharide Compounds (AREA)
- Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicines Containing Plant Substances (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT0095194A AT404469B (de) | 1994-05-06 | 1994-05-06 | Verfahren zur konservierung von zuckerhaltigen pflanzenextrakten- bzw. säften |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SK58595A3 SK58595A3 (en) | 1996-01-10 |
| SK281480B6 true SK281480B6 (sk) | 2001-04-09 |
Family
ID=3503581
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK585-95A SK281480B6 (sk) | 1994-05-06 | 1995-05-05 | Spôsob inhibície termofilných mikroorganizmov v prítomnosti vodných médií obsahujúcich cukry |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0681029B1 (de) |
| AT (2) | AT404469B (de) |
| CZ (1) | CZ282983B6 (de) |
| DE (1) | DE59500431D1 (de) |
| DK (1) | DK0681029T3 (de) |
| ES (1) | ES2106629T3 (de) |
| GR (1) | GR3024318T3 (de) |
| HU (1) | HU218863B (de) |
| PL (1) | PL180001B1 (de) |
| SI (1) | SI0681029T1 (de) |
| SK (1) | SK281480B6 (de) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6051075A (en) * | 1996-11-15 | 2000-04-18 | Amalgamated Research, Inc. | Process for sugar beet juice clarification |
| US6251461B1 (en) * | 1997-10-10 | 2001-06-26 | S. S. Steiner, Inc. | Antimicrobial activity of hops extract against Clostridium botulinum, Clostridium difficile and Helicobacter pylori |
| AT406377B (de) * | 1997-11-18 | 2000-04-25 | Tulln Zuckerforschung Gmbh | Verfahren zur konservierung von zucker-dicksaft |
| DE19909827A1 (de) | 1999-03-05 | 2000-09-07 | Betatec Hopfenprodukte Gmbh | Verfahren zur Bekämpfung von Mikroorganismen in einem zuckerhaltigen, wässrigen Prozeßmedium |
| WO2000056938A1 (de) * | 1999-03-19 | 2000-09-28 | Zuckerforschung Tulln Gesellschaft M.B.H. | Verfahren zur konservierung von in einem tank gelagertem zucker-dicksaft |
| AT500496B8 (de) | 2000-05-16 | 2007-02-15 | Tulln Zuckerforschung Gmbh | Verfahren zur hemmung von thermophilen mikroorganismen in zuckerhaltigen medien |
| US8206753B2 (en) | 2001-06-20 | 2012-06-26 | Metaproteomics, Llc | Anti-inflammatory botanical products for the treatment of metabolic syndrome and diabetes |
| US20040115290A1 (en) | 2001-06-20 | 2004-06-17 | Tripp Matthew L. | Modulation of inflammation by hops fractions and derivatives |
| US8142819B2 (en) | 2002-10-21 | 2012-03-27 | Metaproteomics, Llc | Synergistic compositions that treat or inhibit pathological conditions associated with inflammatory response |
| US7901714B2 (en) | 2001-06-20 | 2011-03-08 | Metaproteomics, Llp | Treatment modalities for autoimmune diseases |
| US7901713B2 (en) | 2001-06-20 | 2011-03-08 | Metaproteomics, Llc | Inhibition of COX-2 and/or 5-LOX activity by fractions isolated or derived from hops |
| US8168234B2 (en) | 2001-06-20 | 2012-05-01 | Metaproteomics, Llc | Compositions that treat or inhibit pathological conditions associated with inflammatory response |
| US7815944B2 (en) | 2001-06-20 | 2010-10-19 | Metaproteomics, Llc | Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment of prevention of gastric toxicity |
| US8158160B2 (en) | 2001-11-13 | 2012-04-17 | Eric Hauser Kuhrts | Anti-inflammatory cyclooxygenase inhibitors |
| BRPI0309918B8 (pt) | 2002-05-17 | 2022-11-22 | Steiner Inc S S | aplicação aperfeiçoada para ácidos de lúpulo como agentes antimicrobianos |
| EP1558271A4 (de) | 2002-10-21 | 2006-01-11 | Metaproteomics Llc | Zusammensetzungen zur behandlung oderhemmung pathologischer zustände in zusammenhang mit einer entzündlichen antwort |
| AT502601A1 (de) | 2003-03-11 | 2007-04-15 | Tulln Zuckerforschung Gmbh | Verfahren zur herstellung von zucker oder zuckerhaltigen produkten aus zuckerhaltigen pflanzlichen rohstoffen |
| US7811610B2 (en) | 2003-05-22 | 2010-10-12 | Metaproteomics, Llc | Anti-inflammatory pharmaceutical compositions for reducing inflammation and the treatment or prevention of gastric toxicity |
| WO2005089104A2 (en) | 2004-02-23 | 2005-09-29 | Segal, Janet | Feeds containing hop acids and uses thereof as supplements in animal feeds |
| JP2009504657A (ja) | 2005-08-09 | 2009-02-05 | メタプロテオミクス，エルエルシー | ホップ及びアカシア産物によるプロテインキナーゼ調節 |
| ITRM20060157A1 (it) * | 2006-03-22 | 2007-09-23 | Nalco Italiana S R L | Metodo per il controllo dell infezione batterica nel processo di produzione dello zucchero |
| DE102007014057A1 (de) * | 2007-03-21 | 2008-09-25 | Beta Tec Hopfenprodukte Gmbh | Verfahren zur Herstellung von Stärke |
| DE102007001319B4 (de) * | 2007-01-02 | 2009-12-31 | Betatec Hopfenprodukte Gmbh | Verfahren zur Herstellung von Stärke |
| EP2626077A3 (de) | 2007-03-19 | 2013-11-20 | Metaproteomics, LLC | Zusammensetzungen zur Förderung der Gesundheit von Knochen und Gelenken |
| US8241674B2 (en) | 2007-05-11 | 2012-08-14 | Metaproteomics, Llc | Methods and compositions for heavy metal detoxification |
| AU2009210746B2 (en) | 2008-02-08 | 2014-11-20 | Haas, John I. | Compositions and methods for arachnid control |
| AU2014203897A1 (en) | 2013-01-07 | 2015-07-23 | John I. Haas, Inc. | Compositions and methods for controlling a honey bee parasitic mite infestation |
| EP2777395A1 (de) | 2013-03-14 | 2014-09-17 | S.S. Steiner, Inc. | Pflanzenwäsche |
| CA3043388A1 (en) | 2018-05-14 | 2019-11-14 | John I. Hass, Inc. | Compositions and methods for controlling a honey bee parasitic mite infestation |
| WO2022159727A1 (en) | 2021-01-22 | 2022-07-28 | John I. Haas, Inc. | Improved hop acids formulations and methods |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4170638A (en) * | 1976-11-05 | 1979-10-09 | S. S. Steiner, Inc. | Method for producing a deodorant |
| SU1158572A1 (ru) * | 1983-12-26 | 1985-05-30 | Ki T I Pishchevoj Promy Min Vy | "cпocoб пpигotobлehия пиbhoгo cуcлa" |
| JPH0698738A (ja) * | 1992-01-20 | 1994-04-12 | Asama Kasei Kk | 食品用保存剤 |
-
1994
- 1994-05-06 AT AT0095194A patent/AT404469B/de not_active IP Right Cessation
-
1995
- 1995-04-06 AT AT95890071T patent/ATE156194T1/de active
- 1995-04-06 SI SI9530016T patent/SI0681029T1/xx unknown
- 1995-04-06 DE DE59500431T patent/DE59500431D1/de not_active Expired - Lifetime
- 1995-04-06 ES ES95890071T patent/ES2106629T3/es not_active Expired - Lifetime
- 1995-04-06 EP EP95890071A patent/EP0681029B1/de not_active Expired - Lifetime
- 1995-04-06 DK DK95890071.4T patent/DK0681029T3/da active
- 1995-05-04 CZ CZ951157A patent/CZ282983B6/cs not_active IP Right Cessation
- 1995-05-05 PL PL95308470A patent/PL180001B1/pl unknown
- 1995-05-05 SK SK585-95A patent/SK281480B6/sk not_active IP Right Cessation
- 1995-05-05 HU HU9501326A patent/HU218863B/hu unknown
-
1997
- 1997-07-31 GR GR970401408T patent/GR3024318T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ATA95194A (de) | 1998-04-15 |
| ES2106629T3 (es) | 1997-11-01 |
| PL180001B1 (en) | 2000-11-30 |
| HU9501326D0 (en) | 1995-06-28 |
| EP0681029A3 (de) | 1996-03-06 |
| SI0681029T1 (en) | 1997-12-31 |
| DK0681029T3 (da) | 1997-10-06 |
| EP0681029B1 (de) | 1997-07-30 |
| HU218863B (hu) | 2000-12-28 |
| AT404469B (de) | 1998-11-25 |
| SK58595A3 (en) | 1996-01-10 |
| ATE156194T1 (de) | 1997-08-15 |
| PL308470A1 (en) | 1995-11-13 |
| DE59500431D1 (de) | 1997-09-04 |
| CZ282983B6 (cs) | 1997-12-17 |
| HUT72485A (en) | 1996-04-29 |
| EP0681029A2 (de) | 1995-11-08 |
| GR3024318T3 (en) | 1997-10-31 |
| CZ115795A3 (en) | 1995-12-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK4A | Patent expired |
Expiry date: 20150505 |