SK283488B6 - Potravinársky výrobok skrutkovitej konfigurácie, spôsob jeho výroby a zariadenie na jeho výrobu - Google Patents
Potravinársky výrobok skrutkovitej konfigurácie, spôsob jeho výroby a zariadenie na jeho výrobu Download PDFInfo
- Publication number
- SK283488B6 SK283488B6 SK627-98A SK62798A SK283488B6 SK 283488 B6 SK283488 B6 SK 283488B6 SK 62798 A SK62798 A SK 62798A SK 283488 B6 SK283488 B6 SK 283488B6
- Authority
- SK
- Slovakia
- Prior art keywords
- food product
- food
- substrate
- meat
- ductile
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 157
- 238000000034 method Methods 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims description 23
- 230000008569 process Effects 0.000 title description 3
- 239000000758 substrate Substances 0.000 claims abstract description 99
- 239000000203 mixture Substances 0.000 claims abstract description 31
- 239000003921 oil Substances 0.000 claims abstract description 19
- 239000003795 chemical substances by application Substances 0.000 claims description 59
- 238000001125 extrusion Methods 0.000 claims description 58
- 239000007788 liquid Substances 0.000 claims description 46
- 235000013372 meat Nutrition 0.000 claims description 45
- 238000000465 moulding Methods 0.000 claims description 32
- 238000010411 cooking Methods 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 239000000839 emulsion Substances 0.000 claims description 17
- 102000004169 proteins and genes Human genes 0.000 claims description 10
- 238000007493 shaping process Methods 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 238000004026 adhesive bonding Methods 0.000 claims description 6
- 235000014633 carbohydrates Nutrition 0.000 claims description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 5
- 235000014594 pastries Nutrition 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 235000013351 cheese Nutrition 0.000 claims description 3
- 150000004677 hydrates Chemical class 0.000 claims description 2
- 235000013324 preserved food Nutrition 0.000 claims description 2
- 238000004080 punching Methods 0.000 claims description 2
- 238000011144 upstream manufacturing Methods 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 239000008162 cooking oil Substances 0.000 claims 1
- 238000007599 discharging Methods 0.000 claims 1
- 238000005304 joining Methods 0.000 claims 1
- 239000002184 metal Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 abstract description 18
- 239000012530 fluid Substances 0.000 abstract description 9
- 235000012424 soybean oil Nutrition 0.000 abstract description 6
- 235000019483 Peanut oil Nutrition 0.000 abstract description 3
- 235000019485 Safflower oil Nutrition 0.000 abstract description 3
- 235000019486 Sunflower oil Nutrition 0.000 abstract description 3
- 239000012754 barrier agent Substances 0.000 abstract description 3
- 239000008172 hydrogenated vegetable oil Substances 0.000 abstract description 3
- 239000000312 peanut oil Substances 0.000 abstract description 3
- 235000005713 safflower oil Nutrition 0.000 abstract description 3
- 239000003813 safflower oil Substances 0.000 abstract description 3
- 239000002600 sunflower oil Substances 0.000 abstract description 3
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 239000010499 rapseed oil Substances 0.000 abstract 1
- 239000000314 lubricant Substances 0.000 description 11
- 102000008186 Collagen Human genes 0.000 description 9
- 108010035532 Collagen Proteins 0.000 description 9
- 229920001436 collagen Polymers 0.000 description 9
- 239000000835 fiber Substances 0.000 description 9
- 235000018102 proteins Nutrition 0.000 description 9
- 239000003995 emulsifying agent Substances 0.000 description 7
- 230000002829 reductive effect Effects 0.000 description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 description 7
- 239000008158 vegetable oil Substances 0.000 description 7
- 238000004891 communication Methods 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 239000003549 soybean oil Substances 0.000 description 5
- 238000009472 formulation Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 238000002347 injection Methods 0.000 description 4
- 239000007924 injection Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 102000014171 Milk Proteins Human genes 0.000 description 3
- 108010011756 Milk Proteins Proteins 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000001804 emulsifying effect Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 235000021239 milk protein Nutrition 0.000 description 3
- 230000036961 partial effect Effects 0.000 description 3
- 229940071440 soy protein isolate Drugs 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 229920002907 Guar gum Polymers 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000020997 lean meat Nutrition 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 239000007764 o/w emulsion Substances 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000011253 protective coating Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 240000001781 Xanthosoma sagittifolium Species 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 238000010306 acid treatment Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 230000002238 attenuated effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000019961 diglycerides of fatty acid Nutrition 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- 238000011065 in-situ storage Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010935 mono and diglycerides of fatty acids Nutrition 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- 235000019960 monoglycerides of fatty acid Nutrition 0.000 description 1
- 235000019508 mustard seed Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 229920000151 polyglycol Polymers 0.000 description 1
- 239000010695 polyglycol Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 235000014122 turkey meat Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002569 water oil cream Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 235000020990 white meat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/08—Machines for twisting strips of dough, e.g. for making pretzels
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Processing Of Meat And Fish (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Beans For Foods Or Fodder (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB9709460.1A GB9709460D0 (en) | 1997-05-09 | 1997-05-09 | Apparatus for extruding plastic food substrates |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SK62798A3 SK62798A3 (en) | 1998-12-02 |
| SK283488B6 true SK283488B6 (sk) | 2003-08-05 |
Family
ID=10812076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK627-98A SK283488B6 (sk) | 1997-05-09 | 1998-05-07 | Potravinársky výrobok skrutkovitej konfigurácie, spôsob jeho výroby a zariadenie na jeho výrobu |
Country Status (21)
| Country | Link |
|---|---|
| US (2) | US6428830B1 (cs) |
| EP (1) | EP0876896B1 (cs) |
| JP (1) | JP2001527411A (cs) |
| CN (1) | CN1082431C (cs) |
| AT (1) | ATE209091T1 (cs) |
| AU (2) | AU7344398A (cs) |
| BG (1) | BG64250B1 (cs) |
| CA (1) | CA2237238A1 (cs) |
| CZ (1) | CZ144998A3 (cs) |
| DE (1) | DE69803233T2 (cs) |
| DK (1) | DK0876896T3 (cs) |
| ES (1) | ES2164401T3 (cs) |
| GB (1) | GB9709460D0 (cs) |
| HU (1) | HUP9801043A3 (cs) |
| NZ (1) | NZ330399A (cs) |
| PL (1) | PL187595B1 (cs) |
| PT (1) | PT876896E (cs) |
| RU (1) | RU2213456C2 (cs) |
| SK (1) | SK283488B6 (cs) |
| WO (1) | WO1998051471A1 (cs) |
| ZA (1) | ZA983958B (cs) |
Families Citing this family (54)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9709460D0 (en) * | 1997-05-09 | 1997-07-02 | Matthews Bernard Plc | Apparatus for extruding plastic food substrates |
| JP3663299B2 (ja) * | 1998-06-12 | 2005-06-22 | 芥川製菓株式会社 | 装飾食品の製造装置 |
| PT1036500E (pt) * | 1999-03-17 | 2004-09-30 | Barilla G & R Flii S P A | Metodo para a obtencao de biscoitos com forma de tranca e de produtos alimentares de padaria similares |
| DE19936829C2 (de) * | 1999-08-05 | 2003-02-27 | Hosokawa Bepex Gmbh | Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen |
| US7736686B2 (en) * | 2000-11-08 | 2010-06-15 | Nestec S.A. | Meat emulsion products and methods of making same |
| US20030039728A1 (en) * | 2001-08-21 | 2003-02-27 | Herrick James Peter | Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components |
| US6722873B2 (en) | 2001-09-10 | 2004-04-20 | Recot, Inc. | Apparatus for producing a curly puff extrudate |
| US6770233B2 (en) * | 2001-09-10 | 2004-08-03 | Frito-Lay North America, Inc. | Flapper assembly for producing a curly puff extrudate |
| US6607772B1 (en) | 2002-02-08 | 2003-08-19 | Recot, Inc. | Method and apparatus for producing a braided puff extrudate |
| US7879377B2 (en) * | 2002-04-18 | 2011-02-01 | Nestec, Ltd. | Pet snack |
| USD492467S1 (en) | 2002-12-20 | 2004-07-06 | J. R. Simplot Company | Helical food product |
| US20050034581A1 (en) * | 2003-08-12 | 2005-02-17 | Eugenio Bortone | Method and apparatus for cutting a curly puff extrudate |
| CA2538269A1 (en) * | 2003-09-19 | 2005-03-31 | Kellogg Company | Multi-piece food product and method for making the same |
| USD526762S1 (en) | 2003-12-22 | 2006-08-22 | Kellogg Company | Multi-piece fruit snack |
| US20070104886A1 (en) * | 2005-11-10 | 2007-05-10 | General Electric Company | Electrostatic spray for coating aircraft engine components |
| USD522211S1 (en) * | 2004-05-21 | 2006-06-06 | Kellogg Company | Food product |
| JP4690102B2 (ja) * | 2005-04-15 | 2011-06-01 | 株式会社日本製鋼所 | ダイス |
| US20060244173A1 (en) * | 2005-05-02 | 2006-11-02 | Saint-Gobain Ceramics & Plastics, Inc. | Method for making a ceramic article and ceramic extrudate |
| US20060246389A1 (en) * | 2005-05-02 | 2006-11-02 | Saint-Gobain Ceramics & Plastics, Inc. | Ceramic article, ceramic extrudate and related articles |
| US8177542B2 (en) * | 2005-08-22 | 2012-05-15 | Reading Bakery Systems | Rotating nozzle die machine for extrusion of two or more types of dough |
| WO2008008842A1 (en) * | 2006-07-11 | 2008-01-17 | Circle B Enterprises Holding Company, Inc. | A sausage-type food product encompassing a central opening |
| US7883735B2 (en) * | 2006-08-07 | 2011-02-08 | Kellogg Company | Apparatus and method for curled extrudate |
| US9247752B2 (en) | 2006-08-07 | 2016-02-02 | Kellogg Company | Apparatus and method for curled extrudate |
| US20080089967A1 (en) * | 2006-10-13 | 2008-04-17 | Thomas Bourque | Apparatus for twisting extrusions of icing and the like |
| US20080145495A1 (en) * | 2006-10-30 | 2008-06-19 | Sara Lee Corporation | System and method for conditioning food product |
| US8535591B2 (en) * | 2006-11-03 | 2013-09-17 | Green Materials, Llc | Process for preparing biodegradable articles |
| USD591479S1 (en) * | 2008-02-07 | 2009-05-05 | Mars, Incorporated | Pet treat |
| USD603133S1 (en) * | 2008-02-07 | 2009-11-03 | Mars, Incorporated | Pet treat |
| USD600878S1 (en) * | 2008-02-07 | 2009-09-29 | Mars, Incorporated | Pet treat |
| DE202008009773U1 (de) | 2008-07-19 | 2008-10-09 | Löw, Monika | Lebensmittel in mindestens einer Kunststoffhülle |
| US8945643B2 (en) * | 2008-08-21 | 2015-02-03 | The Hillshire Brands, Company | System and method for forming a multi-layer extruded food product |
| USD619777S1 (en) * | 2009-04-14 | 2010-07-20 | Edward Schapiro | Hard candy |
| USD621578S1 (en) | 2009-10-16 | 2010-08-17 | Mars, Incorporated | Pet treat |
| JP5646229B2 (ja) * | 2010-07-06 | 2014-12-24 | 株式会社原田食品 | 管状蒟蒻製造装置および管状蒟蒻の製造方法 |
| WO2012044940A2 (en) | 2010-10-01 | 2012-04-05 | Sara Lee Corporation | Systems and methods for providing a food product with additives |
| EP2670254A1 (en) * | 2011-02-01 | 2013-12-11 | DuPont Nutrition Biosciences ApS | Method for producing aerated food products |
| US9380804B2 (en) | 2012-07-12 | 2016-07-05 | The Hillshire Brands Company | Systems and methods for food product extrusion |
| US20140102580A1 (en) * | 2012-10-17 | 2014-04-17 | Wells Enterprises, Inc. | Method and apparatus for a frozen confection product |
| USD844281S1 (en) | 2013-06-14 | 2019-04-02 | Muratbey Gida Sanayi Ve Ticaret Anonim Sirketi | Spiral cheese |
| USD840632S1 (en) * | 2013-06-14 | 2019-02-19 | Muratbey Gida Sanayi Ve Ticaret Anonim Sirketi | Spiral cheese |
| USD747841S1 (en) * | 2014-06-09 | 2016-01-26 | Royal Pet Incorporated | Pet treat |
| CN104552867B (zh) * | 2015-01-15 | 2017-06-23 | 福建鸿博光电科技有限公司 | 型材的挤出组件和挤出设备 |
| CN107373735B (zh) * | 2017-09-06 | 2022-10-04 | 安井食品集团股份有限公司 | 一种具有造型花纹的调制食品的制作设备 |
| CN107927049A (zh) * | 2017-11-24 | 2018-04-20 | 许昌义 | 油条螺旋成型嘴 |
| CN107927048A (zh) * | 2017-11-24 | 2018-04-20 | 许昌义 | 麻花螺旋成型嘴 |
| USD836283S1 (en) * | 2017-11-29 | 2018-12-25 | Eugenio Bortone | Spring coil puffed extrudate snack food |
| USD904726S1 (en) * | 2018-08-24 | 2020-12-15 | Brian Gold | Combination lollipop drinking straw |
| JP7146535B2 (ja) * | 2018-09-07 | 2022-10-04 | 米久かがやき株式会社 | 食肉製品の製造方法及び食肉製品 |
| USD942116S1 (en) * | 2019-12-09 | 2022-02-01 | Conopco, Inc. | Frozen confection |
| EP3847892B1 (de) * | 2020-01-09 | 2024-06-05 | Freddy Hirsch Group AG | Vorrichtung und verfahren zum verarbeiten einer lebensmittelmasse |
| USD1048648S1 (en) * | 2021-02-15 | 2024-10-29 | Conopco, Inc. | Frozen confection product |
| USD1048647S1 (en) * | 2021-02-15 | 2024-10-29 | Conopco, Inc. | Frozen confection product |
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| JP7272722B1 (ja) | 2022-11-21 | 2023-05-12 | アティラ オトボッシュ | ソーセージの製造方法、製造装置、及びソーセージ |
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-
1997
- 1997-05-09 GB GBGB9709460.1A patent/GB9709460D0/en active Pending
-
1998
- 1998-05-07 PT PT98303588T patent/PT876896E/pt unknown
- 1998-05-07 WO PCT/GB1998/001323 patent/WO1998051471A1/en not_active Ceased
- 1998-05-07 DE DE69803233T patent/DE69803233T2/de not_active Expired - Fee Related
- 1998-05-07 ES ES98303588T patent/ES2164401T3/es not_active Expired - Lifetime
- 1998-05-07 AU AU73443/98A patent/AU7344398A/en not_active Abandoned
- 1998-05-07 JP JP54889798A patent/JP2001527411A/ja active Pending
- 1998-05-07 CN CN988049198A patent/CN1082431C/zh not_active Expired - Fee Related
- 1998-05-07 SK SK627-98A patent/SK283488B6/sk unknown
- 1998-05-07 EP EP98303588A patent/EP0876896B1/en not_active Expired - Lifetime
- 1998-05-07 DK DK98303588T patent/DK0876896T3/da active
- 1998-05-07 AT AT98303588T patent/ATE209091T1/de not_active IP Right Cessation
- 1998-05-08 CA CA002237238A patent/CA2237238A1/en not_active Abandoned
- 1998-05-08 HU HU9801043A patent/HUP9801043A3/hu unknown
- 1998-05-08 US US09/075,284 patent/US6428830B1/en not_active Expired - Fee Related
- 1998-05-08 PL PL98326210A patent/PL187595B1/pl not_active IP Right Cessation
- 1998-05-11 ZA ZA983958A patent/ZA983958B/xx unknown
- 1998-05-11 CZ CZ981449A patent/CZ144998A3/cs unknown
- 1998-05-11 AU AU64806/98A patent/AU742238B2/en not_active Ceased
- 1998-05-11 NZ NZ330399A patent/NZ330399A/en unknown
- 1998-05-12 RU RU98109050/13A patent/RU2213456C2/ru not_active IP Right Cessation
-
1999
- 1999-11-02 BG BG103846A patent/BG64250B1/bg unknown
-
2001
- 2001-01-30 US US09/772,422 patent/US6379733B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1082431C (zh) | 2002-04-10 |
| WO1998051471A1 (en) | 1998-11-19 |
| PL326210A1 (en) | 1998-11-23 |
| RU2213456C2 (ru) | 2003-10-10 |
| CA2237238A1 (en) | 1998-11-09 |
| DE69803233T2 (de) | 2002-07-18 |
| AU7344398A (en) | 1998-12-08 |
| BG64250B1 (bg) | 2004-07-30 |
| JP2001527411A (ja) | 2001-12-25 |
| PT876896E (pt) | 2002-03-28 |
| US20010007691A1 (en) | 2001-07-12 |
| US6428830B1 (en) | 2002-08-06 |
| BG103846A (en) | 2000-06-30 |
| AU742238B2 (en) | 2001-12-20 |
| SK62798A3 (en) | 1998-12-02 |
| NZ330399A (en) | 1999-10-28 |
| EP0876896A1 (en) | 1998-11-11 |
| US6379733B2 (en) | 2002-04-30 |
| PL187595B1 (pl) | 2004-08-31 |
| HUP9801043A3 (en) | 1999-12-28 |
| AU6480698A (en) | 1999-05-27 |
| ATE209091T1 (de) | 2001-12-15 |
| DE69803233D1 (de) | 2002-02-21 |
| CZ144998A3 (cs) | 1998-11-11 |
| ZA983958B (en) | 1998-11-12 |
| EP0876896B1 (en) | 2001-11-21 |
| ES2164401T3 (es) | 2002-02-16 |
| HUP9801043A2 (hu) | 1999-05-28 |
| DK0876896T3 (da) | 2002-05-13 |
| CN1255084A (zh) | 2000-05-31 |
| GB9709460D0 (en) | 1997-07-02 |
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