SU1139372A3 - Способ приготовлени полуфабриката дл соусов и супов - Google Patents

Способ приготовлени полуфабриката дл соусов и супов Download PDF

Info

Publication number: SU1139372A3
Authority: SU; USSR - Soviet Union
Prior art keywords: starch; mixture; fat; product; flour
Prior art date: 1979-11-15

Application number

SU803006755A

Other languages

English (en)

Russian (ru)

Inventor

Вилли Альберт

Моте Вилли

Моозер Освальдо

Original Assignee

Сосьете Де Продюи Нестле С.А. (Фирма)

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-11-15

Filing date

1980-11-14

Publication date

1985-02-07

1980-11-14 Application filed by Сосьете Де Продюи Нестле С.А. (Фирма) filed Critical Сосьете Де Продюи Нестле С.А. (Фирма)

1985-02-07 Application granted granted Critical

1985-02-07 Publication of SU1139372A3 publication Critical patent/SU1139372A3/ru

Links

238000000034 method Methods 0.000 title claims description 18
235000015067 sauces Nutrition 0.000 title claims description 8
235000014347 soups Nutrition 0.000 title claims description 8
239000011265 semifinished product Substances 0.000 title claims description 6
235000013312 flour Nutrition 0.000 claims description 46
229920002472 Starch Polymers 0.000 claims description 39
235000019698 starch Nutrition 0.000 claims description 39
239000008107 starch Substances 0.000 claims description 37
239000000047 product Substances 0.000 claims description 35
239000000203 mixture Substances 0.000 claims description 34
238000001816 cooling Methods 0.000 claims description 29
241000209140 Triticum Species 0.000 claims description 21
235000021307 Triticum Nutrition 0.000 claims description 21
239000007788 liquid Substances 0.000 claims description 15
240000003183 Manihot esculenta Species 0.000 claims description 9
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
238000010438 heat treatment Methods 0.000 claims description 6
108010010803 Gelatin Proteins 0.000 claims description 5
240000007594 Oryza sativa Species 0.000 claims description 5
235000007164 Oryza sativa Nutrition 0.000 claims description 5
229920000159 gelatin Polymers 0.000 claims description 5
235000019322 gelatine Nutrition 0.000 claims description 5
235000011852 gelatine desserts Nutrition 0.000 claims description 5
235000009566 rice Nutrition 0.000 claims description 5
239000008273 gelatin Substances 0.000 claims description 4
238000002156 mixing Methods 0.000 claims description 4
244000061456 Solanum tuberosum Species 0.000 claims description 3
235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
240000008042 Zea mays Species 0.000 claims description 3
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
235000005822 corn Nutrition 0.000 claims description 3
239000001814 pectin Substances 0.000 claims description 3
229920001277 pectin Polymers 0.000 claims description 3
235000010987 pectin Nutrition 0.000 claims description 3
229940100486 rice starch Drugs 0.000 claims description 3
244000303965 Cyamopsis psoralioides Species 0.000 claims description 2
241000219730 Lathyrus aphaca Species 0.000 claims description 2
229920001938 Vegetable gum Polymers 0.000 claims description 2
210000000577 adipose tissue Anatomy 0.000 claims 1
239000003925 fat Substances 0.000 description 38
235000019197 fats Nutrition 0.000 description 38
235000019482 Palm oil Nutrition 0.000 description 7
238000011068 loading method Methods 0.000 description 7
239000002540 palm oil Substances 0.000 description 7
229920002261 Corn starch Polymers 0.000 description 6
239000008120 corn starch Substances 0.000 description 6
238000000605 extraction Methods 0.000 description 5
238000003860 storage Methods 0.000 description 5
244000105624 Arachis hypogaea Species 0.000 description 4
239000000463 material Substances 0.000 description 4
230000006641 stabilisation Effects 0.000 description 4
238000011105 stabilization Methods 0.000 description 4
244000075850 Avena orientalis Species 0.000 description 3
235000007319 Avena orientalis Nutrition 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 3
235000013339 cereals Nutrition 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
235000021400 peanut butter Nutrition 0.000 description 3
229920001592 potato starch Polymers 0.000 description 3
229910001220 stainless steel Inorganic materials 0.000 description 3
239000010935 stainless steel Substances 0.000 description 3
235000017060 Arachis glabrata Nutrition 0.000 description 2
235000010777 Arachis hypogaea Nutrition 0.000 description 2
235000018262 Arachis monticola Nutrition 0.000 description 2
244000068988 Glycine max Species 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
239000003963 antioxidant agent Substances 0.000 description 2
238000009835 boiling Methods 0.000 description 2
239000012267 brine Substances 0.000 description 2
238000005259 measurement Methods 0.000 description 2
235000020232 peanut Nutrition 0.000 description 2
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
229920002907 Guar gum Polymers 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
MCOQHIWZJUDQIC-UHFFFAOYSA-N barban Chemical compound ClCC#CCOC(=O)NC1=CC=CC(Cl)=C1 MCOQHIWZJUDQIC-UHFFFAOYSA-N 0.000 description 1
UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000010411 cooking Methods 0.000 description 1
239000013078 crystal Substances 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
230000007812 deficiency Effects 0.000 description 1
238000001035 drying Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
239000004519 grease Substances 0.000 description 1
239000000665 guar gum Substances 0.000 description 1
229960002154 guar gum Drugs 0.000 description 1
235000010417 guar gum Nutrition 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000002844 melting Methods 0.000 description 1
230000008018 melting Effects 0.000 description 1
210000003254 palate Anatomy 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000010802 sludge Substances 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000008247 solid mixture Substances 0.000 description 1
239000012265 solid product Substances 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000000725 suspension Substances 0.000 description 1
238000003856 thermoforming Methods 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Mycology (AREA)
Seeds, Soups, And Other Foods (AREA)
Cereal-Derived Products (AREA)
Grain Derivatives (AREA)
Seasonings (AREA)
Medicines Containing Plant Substances (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

SU803006755A 1979-11-15 1980-11-14 Способ приготовлени полуфабриката дл соусов и супов SU1139372A3 (ru)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH1019679A CH643439A5 (de)	1979-11-15	1979-11-15	Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.

Publications (1)

Publication Number	Publication Date
SU1139372A3 true SU1139372A3 (ru)	1985-02-07

Family

ID=4360460

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SU803006755A SU1139372A3 (ru)	1979-11-15	1980-11-14	Способ приготовлени полуфабриката дл соусов и супов

Country Status (26)

Country	Link
US (1)	US4363824A (fr)
EP (1)	EP0029153B1 (fr)
JP (1)	JPS5688771A (fr)
AR (1)	AR221309A1 (fr)
AT (1)	ATE2110T1 (fr)
AU (1)	AU533264B2 (fr)
CA (1)	CA1172098A (fr)
CH (1)	CH643439A5 (fr)
DD (1)	DD154324A5 (fr)
DE (1)	DE3061520D1 (fr)
DK (1)	DK168318B1 (fr)
ES (1)	ES496838A0 (fr)
FI (1)	FI67170C (fr)
GB (1)	GB2063642B (fr)
GR (1)	GR71858B (fr)
HU (1)	HU185794B (fr)
IE (1)	IE50335B1 (fr)
MX (1)	MX6079E (fr)
MY (1)	MY8500749A (fr)
NO (1)	NO151444C (fr)
OA (1)	OA06653A (fr)
PL (1)	PL124688B1 (fr)
PT (1)	PT72060B (fr)
SG (1)	SG53284G (fr)
SU (1)	SU1139372A3 (fr)
YU (1)	YU41515B (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3243963C1 (de) *	1982-11-27	1984-04-12	Maizena Gmbh, 2000 Hamburg	Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS60145055A (ja) *	1984-01-10	1985-07-31	House Food Ind Co Ltd	顆粒状油脂含有食品の製造法
US5208062A (en) *	1987-05-08	1993-05-04	House Food Industrial Company Limited	Method for producing roux
US4844938A (en) *	1987-10-16	1989-07-04	House Food Industrial Company Limited	Method for producing roux
US5264235A (en) *	1988-07-04	1993-11-23	Campbell Frozen Foods Ltd.	Food product
GB2220125B (en) *	1988-07-04	1992-03-11	Campbell S U K Limited	Frozen food product for microwave preparation
US5145705A (en) *	1990-11-14	1992-09-08	Country Flavor	Fried flavor roux base
US5206046A (en) *	1990-11-14	1993-04-27	Seeds W R	Fried flavor roux base and method for production
CH681194A5 (fr) *	1990-12-07	1993-02-15	Nestle Sa
US5536522A (en) *	1994-05-12	1996-07-16	Country Flavor, Inc.	Peak flavor protein roux
DE69519039T2 (de) *	1994-07-29	2001-02-15	Societe Des Produits Nestle S.A., Vevey	In heissem wasser dispergierbares bindemittel auf basis vom mit fett uberzogenen mehlartigen partikel
ZA994331B (en)	1998-07-09	2001-01-02	Unilever Plc	Soup and sauce concentrates.
CA2379396C (fr) *	1999-08-13	2010-01-26	William F. Aftoora	Produit alimentaire aromatise sous forme solide et procede de preparation
FR2807623A1 (fr) *	2000-04-18	2001-10-19	Bestfoods France	Base liante pour preparation culinaire et procede de preparation de ladite base
FR2842395B1 (fr)	2002-07-18	2005-06-24	Barry Callebaut Ag	Produit de substitution de la gelatine et applications dans le domaine alimentaire
JP4511423B2 (ja) *	2005-06-29	2010-07-28	ハウス食品株式会社	即席食品
ES2390145B1 (es) *	2011-04-06	2013-10-01	Marcos Antonio FERNÁNDEZ ZARCO	Concentrado-base para obtención de gachas y procedimientos de fabricación y de preparación de dichas gachas.
WO2013067453A1 (fr) *	2011-11-02	2013-05-10	Beyond Eggs, Inc.	Substitut d'œufs à base de plantes et procédé de fabrication associé
ES2804909A1 (es) *	2020-10-17	2021-02-09	Morant Ibernon Jose Joaquin	Método de elaboración de gachamiga en dos etapas

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2440604A (en) *	1945-08-20	1948-04-27	Pillsbury Mills Inc	High fat ingredients for soup and the like and method of production
US3116151A (en) *	1960-05-20	1963-12-31	Koopmans Meelfabrieken N V	Process for the production of ready-for-use soups and sauces in powdered form and the resulting product
FR1495040A (fr) *	1966-08-24	1967-12-18	Interfett Spezialfettprodukte	Procédé et dispositifs pour transformer des graisses et des mélanges d'huiles et de graisses en une poudre fine à structure cristalline
FR1602733A (en) *	1968-12-30	1971-01-18		Powders consisting of a fat on a solid - support
US3892880A (en) *	1969-08-19	1975-07-01	Erhard Grolitsch	Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
DE2209565A1 (de) *	1972-02-29	1973-09-13	Lothringer Muehlen Gmbh	Verfahren und vorrichtung zur herstellung eines fettkonzentrates
GB1355907A (en) *	1972-04-04	1974-06-12	Eduardos Ind	Process of making sauce concentrates
US4021582A (en) *	1976-02-13	1977-05-03	Societe D'assistance Technique Pour Produits Nestle S.A.	Water-dispersible composition and process for production
US4126710A (en) *	1977-06-27	1978-11-21	Standard Brands Incorporated	Process for preparing sauce mixes

1979
- 1979-11-15 CH CH1019679A patent/CH643439A5/de not_active IP Right Cessation
1980
- 1980-11-03 DE DE8080106736T patent/DE3061520D1/de not_active Expired
- 1980-11-03 EP EP80106736A patent/EP0029153B1/fr not_active Expired
- 1980-11-03 AT AT80106736T patent/ATE2110T1/de not_active IP Right Cessation
- 1980-11-04 IE IE2284/80A patent/IE50335B1/en not_active IP Right Cessation
- 1980-11-05 CA CA000364010A patent/CA1172098A/fr not_active Expired
- 1980-11-07 AU AU64194/80A patent/AU533264B2/en not_active Ceased
- 1980-11-07 GB GB8035869A patent/GB2063642B/en not_active Expired
- 1980-11-07 MX MX809152U patent/MX6079E/es unknown
- 1980-11-11 GR GR63327A patent/GR71858B/el unknown
- 1980-11-12 US US06/206,149 patent/US4363824A/en not_active Expired - Lifetime
- 1980-11-12 AR AR283210A patent/AR221309A1/es active
- 1980-11-12 FI FI803531A patent/FI67170C/fi not_active IP Right Cessation
- 1980-11-13 PL PL1980227811A patent/PL124688B1/pl unknown
- 1980-11-14 PT PT72060A patent/PT72060B/fr not_active IP Right Cessation
- 1980-11-14 JP JP16067680A patent/JPS5688771A/ja active Granted
- 1980-11-14 ES ES496838A patent/ES496838A0/es active Granted
- 1980-11-14 DK DK486280A patent/DK168318B1/da not_active IP Right Cessation
- 1980-11-14 YU YU2914/80A patent/YU41515B/xx unknown
- 1980-11-14 SU SU803006755A patent/SU1139372A3/ru active
- 1980-11-14 DD DD80225209A patent/DD154324A5/de not_active IP Right Cessation
- 1980-11-14 HU HU802731A patent/HU185794B/hu not_active IP Right Cessation
- 1980-11-14 NO NO803435A patent/NO151444C/no unknown
- 1980-11-15 OA OA57252A patent/OA06653A/fr unknown
1984
- 1984-08-01 SG SG532/84A patent/SG53284G/en unknown
1985
- 1985-12-30 MY MY749/85A patent/MY8500749A/xx unknown

Also Published As

Publication number	Publication date
DK168318B1 (da)	1994-03-14
PL124688B1 (en)	1983-02-28
GB2063642A (en)	1981-06-10
ATE2110T1 (de)	1983-01-15
HU185794B (en)	1985-03-28
FI67170B (fi)	1984-10-31
NO151444C (no)	1985-04-10
MX6079E (es)	1984-10-31
EP0029153B1 (fr)	1982-12-29
YU291480A (en)	1983-10-31
DD154324A5 (de)	1982-03-17
SG53284G (en)	1985-03-08
US4363824A (en)	1982-12-14
IE802284L (en)	1981-05-15
AR221309A1 (es)	1981-01-15
PT72060B (fr)	1981-09-29
EP0029153A1 (fr)	1981-05-27
DE3061520D1 (en)	1983-02-03
JPS5688771A (en)	1981-07-18
OA06653A (fr)	1981-09-30
FI803531L (fi)	1981-05-16
AU6419480A (en)	1981-05-21
MY8500749A (en)	1985-12-31
JPS641106B2 (fr)	1989-01-10
NO151444B (no)	1985-01-02
GB2063642B (en)	1984-06-13
FI67170C (fi)	1985-02-11
IE50335B1 (en)	1986-04-02
AU533264B2 (en)	1983-11-10
CH643439A5 (de)	1984-06-15
ES8205536A1 (es)	1982-08-01
ES496838A0 (es)	1982-08-01
NO803435L (no)	1981-05-18
DK486280A (da)	1981-05-16
PL227811A1 (fr)	1981-08-21
GR71858B (fr)	1983-07-05
PT72060A (fr)	1980-12-01
CA1172098A (fr)	1984-08-07
YU41515B (en)	1987-08-31

Publication	Publication Date	Title
SU1139372A3 (ru)	1985-02-07	Способ приготовлени полуфабриката дл соусов и супов
SU1316637A1 (ru)	1987-06-15	Способ приготовлени помадной массы
SU1482639A1 (ru)	1989-05-30	Способ производства печень
US4333958A (en)	1982-06-08	Method for the manufacture of whey products
US3307953A (en)	1967-03-07	Viscous chocolate flavoring composition and process of making same
US3615590A (en)	1971-10-26	Processes for making roasted nut products from raw blanched nuts
JPH0157935B2 (fr)	1989-12-08
US5206046A (en)	1993-04-27	Fried flavor roux base and method for production
US2979407A (en)	1961-04-11	Bloom inhibited chocolate and method of producing same
CN105230903B (zh)	2019-03-01	具备特定的后增稠性能的焦糖前体
RU2614373C1 (ru)	2017-03-24	Способ производства зефира
CN106814046A (zh)	2017-06-09	凝胶软糖水分含量快速检测方法
RU2762765C1 (ru)	2021-12-22	Шоколадно-ореховая начинка для кондитерских изделий
US2106089A (en)	1938-01-18	Method of preparing stable chocolate milk
US1984470A (en)	1934-12-18	Food product and method of making same
JP2711510B2 (ja)	1998-02-10	餅の製造法
JPS5894336A (ja)	1983-06-04	フラワ−ペ−スト及びその製造法
US2607693A (en)	1952-08-19	Icing composition and process of making
RU2807064C1 (ru)	2023-11-09	Десерт кокосовый с попкорном шоколад-кокос "попкорн"
BE1004546A6 (nl)	1992-12-08	Chocoladeprodukten met voedingsvezels, en werkwijze om deze produkten te bekomen.
CN110583839A (zh)	2019-12-20	一种麦胚谷物棒的制作方法
US1933367A (en)	1933-10-31	Confection
US2504542A (en)	1950-04-18	Preparation of fondants, fudges, and the like
US1550681A (en)	1925-08-25	Product and process for producing same
JPH0746970A (ja)	1995-02-21	いかスミパウダーの製法及びこのパウダーを使用して成る食品、菓子、飲料類の製造法