SU333919A1 - - Google Patents
Info
- Publication number
- SU333919A1 SU333919A1 SU1469299A SU1469299A SU333919A1 SU 333919 A1 SU333919 A1 SU 333919A1 SU 1469299 A SU1469299 A SU 1469299A SU 1469299 A SU1469299 A SU 1469299A SU 333919 A1 SU333919 A1 SU 333919A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- buttermilk
- skimmed milk
- milk
- paste
- mixture
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims description 13
- 235000020183 skimmed milk Nutrition 0.000 claims description 13
- 235000015155 buttermilk Nutrition 0.000 claims description 12
- 235000018102 proteins Nutrition 0.000 claims description 12
- 102000004169 proteins and genes Human genes 0.000 claims description 12
- 108090000623 proteins and genes Proteins 0.000 claims description 12
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 6
- 239000000084 colloidal system Substances 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 230000008961 swelling Effects 0.000 claims description 3
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 108010011756 Milk Proteins Proteins 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 235000021239 milk protein Nutrition 0.000 claims description 2
- 235000011837 pasties Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 230000001376 precipitating effect Effects 0.000 claims 1
- 235000013580 sausages Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000002156 mixing Methods 0.000 description 2
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU333919A1 true SU333919A1 (2) |
Family
ID=
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