SU422166A3 - - Google Patents

Info

Publication number
SU422166A3
SU422166A3 SU1606602A SU1606602A SU422166A3 SU 422166 A3 SU422166 A3 SU 422166A3 SU 1606602 A SU1606602 A SU 1606602A SU 1606602 A SU1606602 A SU 1606602A SU 422166 A3 SU422166 A3 SU 422166A3
Authority
SU
USSR - Soviet Union
Prior art keywords
hop
emulsion
oils
stabilized
water
Prior art date
Application number
SU1606602A
Other languages
English (en)
Russian (ru)
Original Assignee
Клаус Вилдинг, Вильгельм Флемминг , Рудольф Днкшайт
Иностранное предпри тие
Форшунгсинститут фюр Герунгсиндустри Энцимологи унд Технише Микробиологи
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Клаус Вилдинг, Вильгельм Флемминг , Рудольф Днкшайт, Иностранное предпри тие, Форшунгсинститут фюр Герунгсиндустри Энцимологи унд Технише Микробиологи filed Critical Клаус Вилдинг, Вильгельм Флемминг , Рудольф Днкшайт
Application granted granted Critical
Publication of SU422166A3 publication Critical patent/SU422166A3/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Fats And Perfumes (AREA)
SU1606602A 1969-12-30 1970-12-28 SU422166A3 (2)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD14474069 1969-12-30

Publications (1)

Publication Number Publication Date
SU422166A3 true SU422166A3 (2) 1974-03-30

Family

ID=5482022

Family Applications (1)

Application Number Title Priority Date Filing Date
SU1606602A SU422166A3 (2) 1969-12-30 1970-12-28

Country Status (4)

Country Link
BG (1) BG17340A3 (2)
DE (1) DE2061283A1 (2)
HU (1) HU166089B (2)
SU (1) SU422166A3 (2)

Also Published As

Publication number Publication date
DE2061283A1 (de) 1971-09-23
HU166089B (2) 1975-01-28
BG17340A3 (bg) 1973-07-25

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