SU454748A3 - Способ непрерывного получени пивного сусла - Google Patents

Способ непрерывного получени пивного сусла

Info

Publication number: SU454748A3
Authority: SU; USSR - Soviet Union
Prior art keywords: wort; continuous production; temperature; mashing; mash
Prior art date: 1970-05-28

Application number

SU1665201A

Other languages

English (en)

Russian (ru)

Inventor

Ахим Боблер

Герхард Бозевиц

Хайнц Деблер

Герд Хентце

Ханс-Юрген Райнс Райнс

Юрген Зибер

Original Assignee

Форшунгссинститут Фюр Ди Герунгсиндустри, Энцимологи Унд Технише Микробиологи (Инопредприятие)

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-05-28

Filing date

1971-05-27

Publication date

1974-12-25

1970-05-28 Priority claimed from DD14780670A external-priority patent/DD85454A2/de

1971-05-27 Application filed by Форшунгссинститут Фюр Ди Герунгсиндустри, Энцимологи Унд Технише Микробиологи (Инопредприятие) filed Critical Форшунгссинститут Фюр Ди Герунгсиндустри, Энцимологи Унд Технише Микробиологи (Инопредприятие)

1974-12-25 Application granted granted Critical

1974-12-25 Publication of SU454748A3 publication Critical patent/SU454748A3/ru

Links

238000000034 method Methods 0.000 title description 5
238000010924 continuous production Methods 0.000 title description 3
238000005360 mashing Methods 0.000 description 4
239000002994 raw material Substances 0.000 description 4
239000000126 substance Substances 0.000 description 4
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
238000001816 cooling Methods 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
238000009835 boiling Methods 0.000 description 2
238000005352 clarification Methods 0.000 description 2
238000001914 filtration Methods 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
238000010411 cooking Methods 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
238000002156 mixing Methods 0.000 description 1
239000008188 pellet Substances 0.000 description 1
230000005070 ripening Effects 0.000 description 1
230000000630 rising effect Effects 0.000 description 1
239000004576 sand Substances 0.000 description 1
235000013616 tea Nutrition 0.000 description 1

Landscapes

Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

SU1665201A 1970-05-28 1971-05-27 Способ непрерывного получени пивного сусла SU454748A3 (ru)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DD14780670A DD85454A2 (de)	1964-04-30	1970-05-28	Verfahren und Vorrichtung zum kontinuierlichen Schroten, Maischen und Läutern bei der Bierherstellung

Publications (1)

Publication Number	Publication Date
SU454748A3 true SU454748A3 (ru)	1974-12-25

Family

ID=5482555

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SU1665201A SU454748A3 (ru)	1970-05-28	1971-05-27	Способ непрерывного получени пивного сусла

Country Status (2)

Country	Link
CS (1)	CS151499B4 (de)
SU (1)	SU454748A3 (de)

1971
- 1971-05-27 SU SU1665201A patent/SU454748A3/ru active
- 1971-05-28 CS CS392071A patent/CS151499B4/cs unknown

Also Published As

Publication number	Publication date
CS151499B4 (de)	1973-10-19

Similar Documents

Publication	Publication Date	Title
JP3608793B2 (ja)	2005-01-12	麦芽汁の連続煮沸方法
JP2020000230A5 (de)	2023-11-01
CN110862884A (zh)	2020-03-06	一种啤酒配方及酿造工艺
CN110982647A (zh)	2020-04-10	一种花椒小麦精酿啤酒的制作工艺
SU454748A3 (ru)	1974-12-25	Способ непрерывного получени пивного сусла
GB1321009A (en)	1973-06-20	Continuous manufacture of beer wort
US3361569A (en)	1968-01-02	Process for preparing fermented malt beverages by utilizing hop extract as a sole means for imparting the desired hop flavor and aroma to the beverage
SU840098A1 (ru)	1981-06-23	Способ приготовлени концентрата КВАСНОгО СуСлА
RU2144065C1 (ru)	2000-01-10	Способ и устройство для приготовления пивного сусла
US3117005A (en)	1964-01-07	Process for the manufacture of beer and the like
JPS6211589B2 (de)	1987-03-13
US470902A (en)	1892-03-15	Gustave sobotka and adolph kliemetschek
SU1634702A1 (ru)	1991-03-15	Способ получени пивного сусла
FR2152858A1 (en)	1973-04-27	Continuous wort prodn plant - in which the mash is heated in stages
US645835A (en)	1900-03-20	Process of producing wort from malt-flour.
SU932824A1 (ru)	1983-06-07	Способ приготовлени пивного сусла
CN110872547A (zh)	2020-03-10	一种啤酒及其制备方法
US3082090A (en)	1963-03-19	Production of brewers' wort
US621014A (en)	1899-03-14	Process of and apparatus for extracting wort from mash
US311646A (en)	1885-02-03	Leon cuisinter
RU2084500C1 (ru)	1997-07-20	Способ производства пива
SU335847A1 (ru)		Способ получения
US191942A (en)	1877-06-12	Improvement in processes of preparing mash
JPS6354352B2 (de)	1988-10-27
US1328079A (en)	1920-01-13	Process of mashing