SU52811A1 - Способ получени бензофенола и ангидридов одно- и двухосновных алифатических и ароматических кислот - Google Patents
Способ получени бензофенола и ангидридов одно- и двухосновных алифатических и ароматических кислотInfo
- Publication number
- SU52811A1 SU52811A1 SU52811A1 SU 52811 A1 SU52811 A1 SU 52811A1 SU 52811 A1 SU52811 A1 SU 52811A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- benzophenol
- anhydrides
- producing
- aromatic acids
- base aliphatic
- Prior art date
Links
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 title 1
- 125000001931 aliphatic group Chemical group 0.000 title 1
- 150000008064 anhydrides Chemical class 0.000 title 1
- 159000000032 aromatic acids Chemical class 0.000 title 1
Description
Тип. „Печатный Труд. Зак. 3232-700
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Hodgkinson et al. | Gastric digestion of cow and goat milk: Impact of infant and young child in vitro digestion conditions | |
| Wang et al. | Effect of different heat treatments on in vitro digestion of egg white proteins and identification of bioactive peptides in digested products | |
| KR101020312B1 (ko) | 어류비늘 콜라겐펩타이드의 제조방법 | |
| US5093474A (en) | Process for the production of gelatin from fish skins | |
| ATE206289T1 (de) | Verfahren zur herstellung von fischgelatine | |
| Zhou et al. | Effects of enzymatic hydrolysis assisted by high hydrostatic pressure processing on the hydrolysis and allergenicity of proteins from ginkgo seeds | |
| KR830004831A (ko) | 기관 이식 조직의 처리법 | |
| SU52811A1 (ru) | Способ получени бензофенола и ангидридов одно- и двухосновных алифатических и ароматических кислот | |
| DE19632455C1 (de) | Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten | |
| Rasli et al. | Preparation and physicochemical characterization of fish skin gelatine hydrolysate from shortfin scad (Decapterus macrosoma). | |
| Pereira et al. | Enzymatic hydrolysis of okara protein concentrate by mixture of endo and exopeptidase | |
| Rezvankhah et al. | Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties | |
| ES2059002T3 (es) | Procedimiento para mejorar extractos de cafe secundario en la produccion de cafe soluble. | |
| Ab Rahim et al. | Extraction of gelatin from different parts of Gallus Gallus Domesticus | |
| Nicosia et al. | An easy and cheap kiwi-based preparation as vegetable milk coagulant: preliminary study at the laboratory scale | |
| KR20190130714A (ko) | 초고압 효소가수분해를 이용한 실크단백질 추출방법. | |
| Li | Studies on the transforming mechanism of amino acid components in ginseng in the course of ginseng processing | |
| Loushigam et al. | Upcycling guar gum processing industry byproduct via enzymatic proteolysis: insights into protein digestibility and antioxidant potential | |
| Torabizadeh et al. | Sesame oil and protein hydrolysates extraction by combined carbohydrases and proteases simultaneously in a single unit aqueous phase enzymatic bioreactor | |
| ES2095236T3 (es) | Un metodo para la produccion de glucagon. | |
| Zaitsev | Changes in the amino acid composition of gelatin after treatment of bovine collagen with enzyme preparations | |
| SU54241A1 (ru) | Способ получени м-нитроанилина | |
| Maheswarappa et al. | Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver | |
| SU53090A1 (ru) | Способ консервировани древесины | |
| RU2858898C1 (ru) | Способ производства мясного продукта функционального назначения с повышенным содержанием пептидов, полученных ферментативным гидролизом индейки |