TH10742U - Sprouted brown rice drink mixed with soy and black sesame water. - Google Patents

Abstract

DC60 (September 18, 2015) This invented beverage product, a mixture of sprouted brown rice water, soy milk, and black sesame water, contains sprouted brown rice water, soy milk, and black sesame water. It has a naturally black color due to the raw materials, and a fragrant aroma of soy milk and black sesame. The production process involves soaking soybeans in water, removing the hulls, adding the soybeans to warm water, blending, and filtering through cheesecloth to obtain soy milk. Black sesame seeds are roasted until cooked, then water is added to the roasted sesame seeds, blended, and filtered to obtain black sesame water. This is then mixed with the sprouted brown rice water, soy milk, and black sesame water to create the sprouted brown rice, soy milk, and black sesame water beverage. This invented beverage has a high GABA content, a naturally sweet taste, and is free from added sweeteners, artificial flavors, artificial colors, and preservatives. (Revised Invention Summary September 18, 2015) The invented beverage product, a mixture of sprouted brown rice water, soy milk, and black sesame water, contains sprouted brown rice water... Soy milk and black sesame milk have a natural black color from the raw materials, and a fragrant aroma of soy milk and black sesame. The production process involves soaking soybeans in water, removing the hulls, adding the soybeans to warm water, blending, and filtering through a cheesecloth to obtain soy milk. Black sesame seeds are roasted until cooked, then mixed with water, blended, and filtered to obtain black sesame extract. This is then combined with sprouted brown rice water, soy milk, and black sesame extract to create a sprouted brown rice, soy milk, and black sesame drink. This invented beverage has a high GABA content, a naturally sweet taste, and is free from added sweeteners, artificial flavors, colors, and preservatives.

Claims (2)

Updated 18/09/58 1. The sprouted brown rice drink mixed with soy milk and black sesame seeds contains the following ingredients: brown rice water 10-80% by weight, soy milk 2-10% by weight, and black sesame seed water 0.1-10% by weight. 2. The sprouted brown rice drink mixed with soybean water and black sesame water, as per Patent 1, has a production process consisting of: a. Soaking soybeans in water, ensuring the water covers the soybeans, for 2-3 hours. b. Removing the soybean hulls and washing them with water. c. Heating the soybeans at 65-85 degrees Celsius, using a ratio of 10-30 parts soybeans to 70-90 parts water. d. Blending and filtering the mixture through cheesecloth to obtain soybean milk for use as an ingredient. e. Scrubbing the black sesame seeds to remove impurities and washing them thoroughly with water. f. Roasting the black sesame seeds until cooked. g. Adding water to the roasted black sesame seeds in a ratio of 10-60 parts black sesame seeds to 100 parts water. h. Blending and filtering the mixture from step g to obtain black sesame water for use as an ingredient. i. Preparing the sprouted brown rice water by... Soak brown rice in water for 24-72 hours. The brown rice grains will begin to sprout 0.5-1 millimeter. Then add water and blend in a blender. Strain to obtain the liquid, which is sprouted brown rice. Alternatively, use brown rice water produced by increasing the GABA content using the enzyme amylase, which aids in starch digestion and thus increases its nutritional value. Mix the sprouted brown rice water, soy milk, and black sesame water in the following proportions: sprouted brown rice water 10-80% by weight, soy milk 2-10% by weight, and black sesame water 0.1-10% by weight. Stir well.