TH11232C3 - Production methods and recipes for salmon rice - Google Patents

Abstract

DC60 (02/12/58) Production process and recipe for baked salmon rice. For individuals at risk of diabetes, the diet should include cooked brown rice (29-32% by weight), cooked jasmine white rice (26-29% by weight), peas (2.0-4.5% by weight), carrots (3.5-4.5% by weight), pumpkin (1.5-2.5% by weight), mushrooms (2.0-2.5% by weight), bell peppers (1.5-2.5% by weight), tomatoes (4.0-4.5% by weight), tofu (4.0-4.5% by weight), salmon (9-11% by weight), soy sauce (low sodium) (0.5-1.5% by weight), oyster sauce (low sodium) (1.5-2.5% by weight), oil (0.1-0.25% by weight), tomato sauce (2.5-10.5% by weight), and cinnamon powder (0.1-0.25% by weight). For production purposes, the diet should include... Step 1: Prepare the rice by cooking each type of rice separately in an electric rice cooker. Step 2: Sauté the salmon with peas, carrots, pumpkin, shiitake mushrooms, king oyster mushrooms, bell peppers, tomatoes, and yellow tofu, seasoning with soy sauce (low sodium), oyster sauce (low sodium), sesame oil, tomato sauce, and cinnamon powder. Step 3: Mix the rice prepared in step 1 with the mixture from step 2 and freeze at -20 to -40 degrees Celsius for approximately 2-4 hours. When ready to eat, reheat in a microwave for approximately 3-5 minutes. The resulting product is suitable as a main meal, suitable for elderly consumers and/or those at risk of diabetes, which adds variety to the product for health-conscious consumers. Revised Invention Summary 26/06/2015 Salmon Baked Rice Production Method and Recipe For individuals at risk of diabetes, the diet should include cooked brown rice (29-32% by weight), cooked jasmine white rice (26-29% by weight), peas (2.0-4.5% by weight), carrots (3.5-4.5% by weight), pumpkin (1.5-2.5% by weight), mushrooms (2.0-2.5% by weight), bell peppers (1.5-2.5% by weight), tomatoes (4.0-4.5% by weight), tofu (4.0-4.5% by weight), salmon (9-11% by weight), soy sauce (low sodium) (0.5-1.5% by weight), oyster sauce (low sodium) (1.5-2.5% by weight), oil (0.1-0.25% by weight), tomato sauce (2.5-10.5% by weight), and cinnamon powder (0.1-0.25% by weight) for production purposes. It consists of: Step 1: Prepare the rice by cooking each type of rice separately in an electric rice cooker. Step 2: Sauté the salmon with peas, carrots, pumpkin, shiitake mushrooms, king oyster mushrooms, bell peppers, tomatoes, and yellow tofu, seasoned with soy sauce (low sodium), oyster sauce (low sodium), sesame oil, tomato sauce, and cinnamon powder. Step 3: Mix the rice prepared in Step 1 with the mixture from Step 2 and freeze at -20 to -40 degrees Celsius for about 2 hours. When ready to eat, reheat in a microwave for about 3-5 minutes. The resulting product is suitable as a main meal, suitable for elderly consumers and/or those at risk of diabetes, which adds variety to products for health-conscious consumers. ---------------------------------------------------------------------------------------------------------- Salmon Baked Rice Production Method and Recipe For individuals at risk of diabetes, the diet should include cooked brown rice (29-32% by weight), cooked jasmine white rice (26-29% by weight), peas (2.0-4.5% by weight), carrots (3.5-4.5% by weight), pumpkin (1.5-2.5% by weight), mushrooms (2.0-2.5% by weight), bell peppers (1.5-2.5% by weight), tomatoes (4.0-4.5% by weight), tofu (4.0-4.5% by weight), salmon (9-11% by weight), soy sauce (low sodium) (0.5-1.5% by weight), oyster sauce (low sodium) (1.5-2.5% by weight), oil (0.1-0.25% by weight), tomato sauce (2.5-10.5% by weight), and cinnamon powder (0.1-0.25% by weight) for production purposes. It consists of: Step 1: Prepare the rice by cooking each type of rice separately in an electric rice cooker. Step 2: Sauté the salmon with peas, carrots, pumpkin, shiitake mushrooms, king oyster mushrooms, bell peppers, tomatoes, and yellow tofu, seasoned with soy sauce (low sodium), oyster sauce (low sodium), sesame oil, tomato sauce, and cinnamon powder. Step 3: Mix the rice prepared in Step 1 with the mixture from Step 2 and freeze at -20 to -40 degrees Celsius for about 2 hours. When ready to eat, reheat in a microwave for about 3-5 minutes. The resulting product is suitable as a main meal, suitable for elderly consumers and/or those at risk of diabetes, which adds variety to products for health-conscious consumers.

Claims (6)

Disclaimer (all) which will not appear on the advertisement page: Edit 26/06/15 1. The recipe for the production of salmon rice contains 29-32% cooked brown rice by weight of cooked jasmine rice 26-29. Peas 2.0-4.5% by weight, carrot 3.5-4.5% by weight, pumpkin 1.5-2.5% by weight, mushroom 2.0-2.5% by weight, sweet pepper 1.5-2.5% by weight, Tomato 4.0-4.5% by weight, tofu 4.0- 4.5% wt. Salmon 9-11% wt. Soy sauce (low sodium) 0.5-1.5% wt. Oyster sauce (low sodium) 1.5-2.5% wt. Oil 0.1-0.25% wt. Ketchup 2.5-10.5. % By weight Cinnamon powder 0.1-0.25% by weight. 2. Production of salmon rice. According to the claim 1, the steps are as follows: a. Prepare rice by cooking each type of rice separately using an electric rice cooker. Using the right ratio of rice and water to cook as follows: brown rice: water 1: 2 and water jasmine rice 1: 1 b. Fried salmon with green peas, carrots, pumpkin, mushrooms, sweet peppers, tomatoes, tofu by adding oyster sauce. Then season with soy sauce, oyster sauce, ketchup and cinnamon powder. Stir until the ingredients are cooked. C. Mix cooked rice from the knot and mix with part B until combined, then bake in the rice cooker. For about 5-10 minutes. D. The ingredients obtained from the specification are packed in a plastic box, 200 grams per box. E. Frozen at temperature -20 - (- 40)) degrees Celsius for 2 hrs. Eat it to heat in a microwave at 800-1200 watts power for 3-5 minutes. 3. Salmon Baked Rice Recipe. Where rice can be chosen from black rice, brown rice, jasmine rice Riceberry 4. Salmon Baked Rice Recipe Where the rice can be selected from shiitake mushrooms, royal oyster mushrooms, straw mushrooms, needle mushrooms, golden needle mushrooms, Japanese mushrooms. Where tofu can be selected from white tofu, yellow tofu. 6. Salmon Baked Rice Recipe Where oil can be chosen from sesame oil, rice bran oil --------------------------------------- --------------------------------------- Revised 26/06/15 1. Production formula Salmon Baked Rice contains 29-32% cooked brown rice by weight, 26-29% cooked jasmine rice by weight, green peas 2.0-4.5% by weight, carrots 3.5-4.5% by weight, pumpkin 1.5-2.5% by weight, mushroom 2.0-. 2.5% by weight, sweet pepper 1.5-2.5% by weight, tomato 4.0-4.5% by weight, tofu 4.0-4.5% by weight, salmon 9-11% by weight, soy sauce (low sodium) 0.5-1.5% by weight, oyster sauce. (low sodium) 1.5-2.5% wt. Oil 0.1-0.25% wt. Ketchup 2.5-10.5% wt. Cinnamon powder 0.1-0.25% wt. 2. Production process of salmon rice. According to the claim 1, the steps are as follows: a. Prepare rice by cooking each type of rice separately using an electric rice cooker. Using the right ratio of rice and water to cook as follows: brown rice: water 1: 2 and water jasmine rice 1: 1 b. Fried salmon with green peas, carrots, pumpkin, mushrooms, sweet peppers, tomatoes, tofu by adding oyster sauce. Then season with soy sauce, oyster sauce, ketchup, and cinnamon powder. Stir until ingredients are cooked. For about 5-10 minutes. D. The ingredients obtained from the specification are packed in a plastic box, 200 grams per box. E. Frozen at temperature -20 - (- 40)) degrees Celsius for 2 hrs. Eat it to heat in a microwave at 800-1200 watts power for 3-5 minutes. 3. Salmon Baked Rice Recipe. Where rice can be selected from black rice, brown rice, jasmine rice Riceberry 4. Salmon Baked Rice Recipe Where the rice can be selected from shiitake mushrooms, royal oyster mushrooms, straw mushrooms, needle mushrooms, golden needle mushrooms, Japanese mushrooms. 5. Salmon Baked Rice Recipe. Where tofu can be selected from white tofu, yellow tofu. 6. Salmon Baked Rice Recipe Where oil can be chosen from sesame oil, rice bran oil --------------------------------------- --------------------------------------- 1. The salmon rice production formula contains 29-32% cooked brown rice by weight, 26-29% cooked Jasmine rice by weight, 2.0-4.5% pea by 3.5-4.5% by carrot weight, 1.5-2.5% pumpkin weight. By weight: Mushroom 2.0-2.5% by weight, Sweet pepper 1.5-2.5% by weight, Tomato 4.0-4.5% by weight, Tofu 4.0-4.5% by weight, Salmon 9-11% by weight, Soy sauce (low sodium) 0.5-1.5%. Oyster sauce (low sodium) 1.5-2.5% by weight, oil 0.1-0.25% by weight, tomato sauce 2.5-10.5% by weight, cinnamon powder 0.1-0.25% by weight. 2. Production Process of Salmon Baked Rice According to the claim 1, the steps are as follows: a. Prepare rice by cooking each type of rice separately using an electric rice cooker. Using the ratio of the right rice and water to cook as follows: brown rice: water 1: 2 and water jasmine rice 1: 1 b. Fried salmon with green peas, carrots, pumpkin, mushrooms, sweet peppers, tomatoes, tofu by adding oyster sauce. Then season with soy sauce, oyster sauce, ketchup and cinnamon powder. Stir until the ingredients are cooked. C. Mix cooked rice from the knot and mix with part B until combined, then bake in the rice cooker. For about 5-10 minutes. D. The ingredients obtained from the specification are packed in a plastic box, 200 grams per box. E. Freeze at temperature -20 - (- 40)) degrees Celsius for 2 hrs. To eat, put it in a microwave at 800-1200 watts for 3-5 minutes. 3. Salmon Baked Rice Recipe Where rice can be chosen from black rice, brown rice, jasmine rice Riceberry 4. Salmon Baked Rice Recipe Where rice can be picked from Shiitake, King Oyster Mushroom, Straw Mushroom, Enoki Mushroom, Japanese Mushroom 5. Salmon Baked Rice Recipe Where tofu can be selected from white tofu, yellow tofu 6. Salmon Baked Rice Recipe Where oils can be picked from sesame oil, rice bran oil, olive oil, safflower oil