TH11236C3 - Plu Kao herbal powder mixed with other herbs that have been fermented by microorganisms. Saccharomyces unisporus and Lactobacillus casei are packaged in sachets. - Google Patents

Plu Kao herbal powder mixed with other herbs that have been fermented by microorganisms. Saccharomyces unisporus and Lactobacillus casei are packaged in sachets.

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Publication number
TH11236C3
TH11236C3 TH1503000844U TH1503000844U TH11236C3 TH 11236 C3 TH11236 C3 TH 11236C3 TH 1503000844 U TH1503000844 U TH 1503000844U TH 1503000844 U TH1503000844 U TH 1503000844U TH 11236 C3 TH11236 C3 TH 11236C3
Authority
TH
Thailand
Prior art keywords
leaves
microorganisms
fermented
houttuynia cordata
root
Prior art date
Application number
TH1503000844U
Other languages
Thai (th)
Other versions
TH11236A3 (en
TH11236Y (en
TH11236U (en
Inventor
สิริอมรสิทธิ์ นายรัฐวิชญ์
Filing date
Publication date
Application filed filed Critical
Publication of TH11236A3 publication Critical patent/TH11236A3/en
Publication of TH11236C3 publication Critical patent/TH11236C3/en
Publication of TH11236Y publication Critical patent/TH11236Y/en
Publication of TH11236U publication Critical patent/TH11236U/en

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Abstract

คำขอใหม่ปรับปรุง การประดิษฐ์นี้บูรณาการ 3 องค์ความรู้ ได้แก่ 1)เทคโนโลยีการหมักด้วยเชื้อจุลินทรีย์2)สรรพคุณทางการแพทย์ ของพลูคาวและพืชสมุนไพร 9 ชนิด และ 3) เทคโนโลยีการทำแห้งผลิตภัณฑ์แบบแช่เยือกแข็ง โดยมีสูตร เครื่องดื่มกึ่งสำเร็จรูปชนิดผงจากพลูคาวและสมุนไพร 9 ชนิด หมักด้วยจุลินทรีย์S. unisporusและ L. casei ประกอบด้วย - พลูคาว (ใบและยอดอ่อน) 38.0% - เห็ดหลินจือ (หมวกเห็ด) 14.0% - ชาเขียว (ยอดอ่อน) 12.0% - แป๊ะก๊วย (ใบ) 2.0% - เจียวกู้หลาน (ใบ) 8.0% - เก๋ากี๋ (ผล) 6.0% - กระชายดำ (เหง้า) 6.0% - ตังกุย (ราก) 6.0% - โสมซานซี (ราก) 6.0% - ถังเช่า (ไมซีเลียม) 2.0%This revised invention integrates three areas of knowledge: 1) microbial fermentation technology, 2) the medicinal properties of Houttuynia cordata and nine other medicinal plants, and 3) freeze-drying technology. The resulting powdered semi-finished beverage formula, made from Houttuynia cordata and nine other medicinal plants fermented with the microorganisms S. unisporus and L. casei, contains: - Houttuynia cordata (leaves and young shoots) 38.0% - Reishi mushroom (cap) 14.0% - Green tea (young shoots) 12.0% - Ginkgo biloba (leaves) 2.0% - Gynostemma pentaphyllum (leaves) 8.0% - Goji berry (fruit) 6.0% - Black ginger (rhizome) 6.0% - Angelica sinensis (root) 6.0% - Sanqi ginseng (root) 6.0% - Cordyceps (mycelium) 2.0%

Claims (1)

1. ข้อถือสิทธฺ์ (ทั้งหมด) ซึ่งจะไม่ปรากฏบนหน้าประกาศโฆษณา :คำขอใหม่ปรับปรุง สูตร เครื่องดื่มกึ่งสำเร็จรูปทำแห้งแบบแช่แข็ง(Freeze drying)จากพลูคาวและสมุนไพร 9 ชนิดหมักด้วยจุลินทรีย์ Saccharomyces unisporusและ Lactobacillus caseiประกอบด้วย -พลูคาว(ใบและยอดอ่อน) 38.0% -เห็ดหลินจือ(หมวกเห็ด) 14.0% -ชาเขียว(ยอดอ่อน) 12.0% -แป๊ะก๊วย(ใบ) 2.0% -เจียวกู้หลาน(ใบ) 8.0% -เก๋ากี๋(ผล) 6.0% -กระชายดำ(เหง้า) 6.0% -ตังกุย(ราก) 6.0% -โสมซานซี(ราก) 6.0% -ถังเช่า(ไมซีเลียม) 2.0%1. Copyrights (all), which will not appear on the advertisement page: New, updated application for a freeze-dried semi-finished beverage mix made from Houttuynia cordata and 9 other herbs fermented with Saccharomyces unisporus and Lactobacillus casei microorganisms, containing: - Houttuynia cordata (leaves and young shoots) 38.0% - Reishi mushroom (cap) 14.0% - Green tea (young shoots) 12.0% - Ginkgo biloba (leaves) 2.0% - Gynostemma pentaphyllum (leaves) 8.0% - Goji berry (fruit) 6.0% - Black ginger (rhizome) 6.0% - Angelica sinensis (root) 6.0% - Sanqi ginseng (root) 6.0% - Cordyceps (mycelium) 2.0%
TH1503000844U 2015-05-25 A herbal powder blend of Houttuynia cordata and other herbs, fermented with the microorganisms Saccharomyces unisporus and Lactobacillus casei, packaged in sachets. TH11236U (en)

Publications (4)

Publication Number Publication Date
TH11236A3 TH11236A3 (en) 2016-02-24
TH11236C3 true TH11236C3 (en) 2016-02-24
TH11236Y TH11236Y (en) 2016-02-24
TH11236U TH11236U (en) 2016-02-24

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