TH12060C3 - Ready-to-eat coconut milk flavored rice recipe, add vitamin E in container. - Google Patents

Abstract

Edit summary of the invention Date 17/06/2016 Formula for producing ready-to-eat coconut milk flavored rice, add Vitami E Consists of washing, cleaning rice, mixing seasonings Filling, sealing Sterilization, sterilization, cooling, drying, curing for quality inspection before shipping Products obtained must pass a quality inspection. In microbiological and chemical cladding, where this product is diverse Consistently mellow taste, it can be stored at room temperature for a longer time due to the addition of vitamin E. To prevent fat rancidity, light weight, easy to transport Suitable for general people of all ages ------------------------------------------ -------------------------------------------------- ----------------------- Coconut milk flavor ready-to-eat rice recipe add Vitami E Consists of washing Rice cleanliness Mixing Filling, sealing Sterilization, sterilization, cooling, drying, curing for quality inspection before shipping Products obtained must pass a quality inspection. In microbiological and chemical cladding, where this product is diverse Consistently mellow taste, it can be stored at room temperature for a longer time due to the addition of vitamin E. To prevent fat rancidity, light weight, easy to transport Suitable for general people of all ages

Claims (3)

Disclaimers (all) which will not appear on the advertisement page: Edit 17/06/2016 1. Prepare coconut milk flavored rice ready to eat. Add vitamin E containing 30-50 percent of rice, by weight, 25-40 percent of water, including water, 25-40 percent of rice water, 20-30 percent of coconut milk by weight, 3-5 percent of sugar by weight, salt content. 0.01-5% by weight, vitamin E content of 0.01-5% by weight 2. The formula for preparing flavored rice according to item 1, where coconut milk contains fat content of 5-20% by weight. 1 or 2 places where milled rice is white rice, brown rice, selected from jasmine rice, shallot rice, black fragrant rice, glutinous rice ------------------------ ------------------------------ Coconut milk flavored rice production recipe with details as follows 1. Recipe for preparing coconut milk flavored rice ready to eat Add vitamin E containing 30-50 percent of rice by weight, water, 25-40 percent of rice water, 20-30 percent by weight, coconut milk content, 20-30 percent by weight, sugar content, 2-5 percent by weight, salt content. 0-5% by weight, vitamin E content 0-5% by weight of kaffir lime leaves, 0-1% content by weight 2. The recipe for the preparation of seasoned rice according to item 1, where coconut milk contains fat content of 5-20% by weight. 3. The recipe for preparing seasoned rice according to item 1 or 2, where the rice used is white polished rice, brown rice that can be selected from jasmine rice, shallot rice, black onion rice, various types of glutinous rice, Japanese rice, both short and long grain can be used. In accordance with the rights of the matter Recipes and production processes for ready-to-eat coconut milk flavored rice.