TH12231C3 - Dried Fish Snacks from Riceberry - Google Patents

Abstract

Edit Summary of Invention 24/06/2016 Dried Pla Deng from Riceberry Rice Contains Riceberry Rice, Jasmine Rice, Dried Snakehead Fish, White Grated Coconut Boiled pork skin, peanuts, shallots, lime juice, orange juice, galangal, sugar, salt, fish sauce, paprika, pickled garlic, betel leaves by processing through drying process. That can control the quality until the appearance of the smell Taste and texture Which is the original feature of the rice snacks Can rice berry When adding warm water to the dried fish snack, Riceberry The production process is as follows: Mix vinegar, lemon juice, pickled garlic juice, granulated sugar, salt into a mixing bowl, stir until dissolved and mix well, set aside, add riceberry and roasted jasmine rice, pound finely, peanuts, shallots, and skin. Orange za, dried snakehead fish, sliced galangal, pork skin, white grated macaroni, pickled garlic, paprika, stir well. Pour into the tray, spread evenly. Put in the oven at 60 degrees Celsius for 2 hours until completely dry, let the mixture cool to room temperature. Put the dried fish snacks from the finished baked riceberry in a pack ready to eat. How to eat Pour the dried fish snacks from riceberry rice into a container, add warm water, stir well, leave for 5 - 10 minutes. -------------------------------------------------- ---------------- Dried fish snacks made from pearberry rice, consisting of riceberry, jasmine rice, snakehead fish, shredded coconut, boiled pork skin, peanuts, shallots, water. Lime, vinegar, galangal, granulated sugar, salt, fish sauce, paprika, pickled garlic, basil leaves by processing through drying process. That can control the quality until the appearance of the smell Taste and texture Which is the original feature of the rice snacks Can rice berry When adding warm water to the dried fish snack, Riceberry The production process is as follows: mix vinegar, lemon juice, pickled garlic juice, granulated sugar, salt into a mixing bowl, stir until dissolved and mix well, set aside, add roasted rice, finely pounded, peanuts, sliced onions and orange zest, fish, galangal, pork skin. Grated coconut, pickled garlic, paprika, stir well, pour all the ingredients into the pan, spread evenly, put in the oven at 60 degrees Celsius for 2 hours until completely dry, then let the mixture rest. Cool to room temperature Put the dried fish snacks from the finished baked riceberry in a pack ready to eat How to eat Pour the dried riceberry snacks into a container, add warm water, stir and leave for 5-10 minutes.

Claims (2)

Disclaimer (all) which will not appear on the advertisement page: Edit 24/06/2016 1. Riceberry dried snakehead snack contains 14.35% dried snakehead by weight of riceberry 7.15%. By weight, Hom Mali Rice 7.15% by weight, Galangal paste 1.40% by weight, Orange juice 4.70% by weight, Pickled Garlic 3.50% by weight, Pig skin 10.70% by weight, Sugar 3.15% by weight, Fish sauce 3.50% by weight, Lemon juice 7.15% by weight. Peanuts 7.15% by weight, paprika 0.80% by weight, white grated coconut 7.15% by weight, shallot 7.15% by weight, salt 0.70% by weight, Cha Plu leaves 14.30% by weight 2.Process for the production of dried fish snacks from rye berry. According to claim 1, there are steps as follows: a. Mix orange juice, lemon juice, pickled garlic juice, granulated sugar, salt, fish sauce in a mixing bowl, stir until dissolved and mix well. Set aside. B. Add riceberry rice and Roasted jasmine rice, pounded finely, peanuts, sliced shallots and zest, dried snakehead fish, galangal, pork skin, shredded coconut, pickled garlic, paprika, stir well. C. Put all ingredients into the pan, spread evenly into the oven. Bake at 60 degrees Celsius for a period of 2 hours until completely dry, let the ingredients cool to room temperature. D. Put the dried fish snacks from the finished roasted riceberry in an envelope ready to eat. Pour the dried fish from the riceberry into a container, add warm water, stir and leave for 5-10 minutes. -------------------------------------------------- ---------------------- 1. Dehydrated Fish Snacks from Riceberry Rice, Dried Snakehead Fish 14.35% by weight, Riceberry 7.15% by weight, Hom Mali Rice 7.15% by weight, Chopped galangal 1.40% by weight, Orange peel 4.70% by weight, Pickled Garlic 3.50. Pork skin 10.70% by weight, pig skin 10.70% by weight, granulated sugar 3.15% by weight, fish sauce 3.50% by weight, lime juice 7.15% by weight, peanut 7.15% by weight, paprika 0.80% by weight, grated coconut white 7.15% by weight, shallot 7.15% By weight, salt 0.70% by weight, Chaplo leaves 14.30% by weight 2. The process for producing dried fish snacks from riceberry rice according to claim 1 has the following steps: a. Mix vinegar, lemon juice, pickled garlic juice, granulated sugar, salt into a mixing bowl, stir until dissolved and the mixture Mix well, set aside. B. Add riceberry and roasted jasmine rice, pound finely, peanuts, sliced onions and zest of zest, fish, galangal, pork skin, grated coconut, white garlic, paprika, stir well. C. Mix all ingredients. That has been poured into the tray, spread evenly, put into the oven at 60 degrees Celsius for a period of 2 hours until completely dry, let the ingredients cool to room temperature; d. Dried Pla Nom snacks from the finished riceberry rice Packed in envelopes, ready to eat Mon How to eat Pour the dried fish snacks from riceberry rice into a container, add warm water, stir and leave for 5-10 minutes.