TH12498C3 - Gac fruit jam products with passion fruit juice - Google Patents

Abstract

Gac jam with passion fruit juice is a product that consists of gac pulp, gac pulp, passion fruit juice, gelatin and granulated sugar. The production process is done by preparing gac meat, preparing gac seed membranes. And preparation of passion fruit juice Then weigh the prepared ingredients above, then add sugar and gelatin. In the amount specified in the pan set on fire. Then stir in the same way, all the ingredients are homogeneous until the temperature is 100 degrees. Get a product mixed with water Passion fruit with a delicious color, smell, taste It can be stored at 15 degrees Celsius for 90 days.

Claims (2)

1. Product Gac jam mixed with passion fruit juice Containing 30.3% gac meat by weight, 3.0% gac seed membrane by weight, 22.3% passion fruit juice by weight, 43.0% sugar by weight, 1.4% gelatin by weight. 2. Production process Gac jam products with passion fruit juice according to claim 1 consists of g. Preparation of gac meat The gac is washed thoroughly and cut in half, separated the gac seed and scraped off the gac meat and blended until the gac meat is finely blended. The gac seed that is separated from section A is much followed by a sieve to separate the seeds to get only the part of the seed coat. Strain through a sieve until the seed covering is obtained. Gac that has resolution c. Preparation of passion fruit juice By washing the passion fruit thoroughly and cut it in half. Remove and sieve to separate the passion fruit seeds. Then filter with a sieve until the passion fruit juice. D. Enter the garden mixture of gac meat. Gac seed coat and passion fruit juice prepared from item A, item B and item C, respectively, in the pan, heat it up and add sugar and gelatin. People go the same way All ingredients are homogeneous until the temperature is 100 degrees Celsius. Set aside to cool the gac jam mixed with passion fruit juice. Get gac jam products with sugar Then put in a container that has been sterilized.