TH13602C3 - Three flavored carrots and their production process - Google Patents

Abstract

The three flavored carrots revealed according to this invention contain carrots 60% by weight, coconut milk 30% by weight, chili powder 0.5% by weight, salt 2% by weight, 2.5% by weight, tamarind juice by 2.5% by weight, and sugar by 2.5%. By weight, the manufacturing process is clean, peeled, cut into small pieces. Steam cut carrots and cook them. And put it into the machine Ground with water Finely ground to a homogeneous mass. Pour the coconut milk into a pan, heat on medium. Simmer the coconut milk to break it. Then add carrots Into the cracked coconut milk Followed by cayenne pepper, salt and siphon, tamarind juice and palm sugar, respectively. Stirring all ingredients over and over, stirring time for 5 hours, until the carrot is sticky. Attach a spatula to climb, then lift it down and let it cool. Scoop into a container with a lid, can be stored for 6 months.

Claims (2)

1. Three flavored carrots Containing carrots 60% by weight, coconut milk 30% by weight, cayenne pepper 0.5% by weight, salt 2% by weight, 2.5% by weight, tamarind juice 2.5% by weight, palm sugar 2.5% by weight. 2. Production process of three-flavored carrots According to claim 1, it consists of the following steps: a. Wash the carrots thoroughly, peel and cut into small pieces. Steam the cut carrots and cook them. And put it into a blender with water Blend to a homogeneous consistency. B. Pour the coconut milk into a pan, heat over medium heat, simmer the coconut milk to break it, then add the carrots to the cracked coconut milk. Followed by cayenne pepper, salt and siphon, tamarind juice and palm sugar, respectively. Stir all ingredients until stirring for 5 hours until the carrot is sticky. Stick the spatula and lift it down. D. Let the carrots stir and cool the three flavors. To scoop into a container with a lid, can be stored for 6 months.