TH13784C3 - Ready-to-eat fish cracker recipe that contains cassia leaf And manufacturing processes - Google Patents

Abstract

1 page of the number 1 page summary of the invention The recipe for ready-to-eat fish crackers with cassia leaves, consisting of minced fish meat, coconut milk, boiled cassia leaves, finely ground, corn starch, glutinous rice flour Red Curry Machine And palm sugar by the production process will be mixed into 2 parts: the first part is mixed with ground fish meat, coconut milk, corn flour, glutinous rice flour and palm sugar, kneaded until the mixture is homogeneous. And rolled into a thin sheet under the first and second ingredients. Mixed with minced fish Boiled cassia leaves, finely ground, coconut milk water, corn starch, glutinous rice flour Knead until the mixture is homogeneous and rolled into a thin sheet to form a second mixture, then take the 2 sheets together and roll into thin sheets again. Steamed with steam Press into a circular pad And fried with a vacuum fryer, resulting in a ready-to-eat fish cracker with cassia leaf, which is considered a product Can add value to medicinal plants

Claims (2)

Disclaimer (all) which will not appear on the advertisement page. : ------ 15/11/2017 ------ (OCR) Page 1 of 1 page Disclaimer 1. Ready-to-eat fish cracker formula containing cassia leaf. The ingredients are as follows: Ground fish meat 25.0 percent by weight, coconut milk 19.5 percent by weight. Cassia leaves, boiled, ground finely 19.0 percent by weight Cornstarch 15.0 percent by weight Glutinous rice flour 14.0 percent by weight Red Curry Machine 4.0 percent by weight, 3.5 percent by palm sugar. 2. Production process for ready-to-eat fish crackers containing cassia leaves. According to claim 1, the steps are as follows: a. Ground fish meat, coconut milk, corn flour, glutinous rice flour Red Curry Machine And palm sugar Come to mix and knead until Homogeneous And rolled into thin sheets Ingredients 1 b. Ground fish meat, cooked cassia leaves, ground water, coconut milk, corn starch, glutinous rice flour. Come to mix and knead until combined. Homogeneous And rolled into thin sheets It will be a mixture sheet 2 c. Mix the sheet from item A and the mixture sheet obtained from item B. together. And rolled into thin sheets. D. Steamed the mixture sheets from article c. Steamed And press into a circular disc with a diameter of 3 cm. E. Fry the mixture sheet from Article D with a vacuum fryer at a temperature of 100 degrees Celsius for 20 minutes with a pressure of 300 millibars. Cassia leaves ------------ 1.Ready-to-eat fish cracker recipe that contains cassia leaf The ingredients are as follows: Ground fish meat 25.0 percent by weight, coconut milk 19.5 percent by weight. Cassia leaves, boiled 19.0 percent by weight, corn starch 15.0 percent by weight. Glutinous Rice Flour, 14.0 percent by weight Red curry paste 4.0 percent by weight, palm sugar 3.5 percent by weight 2. Production process for ready-to-eat fish crackers that contain cassia leaves. According to claim 1, there are the following steps: a. Ground fish meat, coconut milk, corn flour, glutinous rice flour Red Curry Machine And palm sugar Come to mix and knead until Homogeneous And rolled into thin sheets It will be the first ingredient sheet. B. Ground fish meat, cooked cassia leaves, ground coconut milk, corn starch, glutinous rice flour. Come to mix and knead until combined. Homogeneous And rolled into thin sheets It will be a mixture sheet 2 c. Mix the sheet from item A and the mixture sheet from item B. together. And rolled into a thin sheet. D. Bring the mixture sheet from the note C. to steam with steam. And press into a circular disc with a diameter of 3 cm. E. Fry the mixture sheet from the D section with a vacuum fryer at 100 degrees Celsius for 20 minutes with 300 millibars pressure to become a ready-to-eat fish cracker with a mixture of Cassia leaves