TH14031A3 - Santol candy recipes and manufacturing processes - Google Patents

Abstract

1 page of the number 1 page summary of the invention This invention is the development of santol candy formula, which contains ela santol meat, sugar, sugar, glucose, syrup, salt and citric acid. Bring all the ingredients to heat and stir. Mix until combined And then put into shape Dehumidify And packed into a sealed container Will have a santol candy That can be eaten It also increases the value and extends the shelf life of santol for a longer time.

Claims (2)

Disclaimer (all) which will not appear on the advertisement page: Page 1 of the number 1 disclaimer 1. Santol candy recipe The ingredients are as follows: - Sugar content 40.00 percent by weight - 33.20 percent santol meat by weight - Glucose syrup 25.00 percent by weight - Ground salt amount 1.70 percent by weight - Citric acid content 0.10 percent By weight 2. Production process of Santol candy According to claim 1, the steps are as follows: a. Remove the salted santol, wash it, clean it, peel it, separate the seeds and rinse the santol with clean water, squeeze the water out and drain it to drain the water. B. Article A. Come cut into small pieces. Then blended to a fine texture with a high speed blender. C. Mix santol meat from item B. mixed with all the ingredients, sugar, sand, glucose, syrup, salt and citric acid and put into a brass pan. Heat and stir until the mixture is homogeneous, 1 hour. D. Remove the mixture from item C. Let it cool. Then take it into shape. E. Take the ingredients from D to dry to reduce the rise with a tray dryer at a temperature of 70 degrees Celsius for 2 poles set aside to cool. And packed into a sealed container Will be a candy product Santol with an increase of not more than 8 percent by weight And the amount of free water 0.60