TH14542A3 - Tri Phala Juice Recipe And manufacturing processes - Google Patents

Claims (4)

Disclaimer (all) which will not appear on the advertisement page. : ------ 08/05/2018 ------ (OCR) Page 1 of 1 page Disclaimer: The formula for taking Tri Phala fruit consists of - 30-45 percent of anchor juice by weight - 20-35% of Thai anchor juice by weight - 10-15% of amla juice by weight - 20-35% orange juice by weight - 3-5% kiwi juice by weight - 10% passion fruit juice -25 by weight 2. Tri Phala juice formula. According to the claim 1, where there is an appropriate amount, consisting of - 30 percent of Phirak water by weight - 20 percent by weight - 20 percent by weight - 10 percent of amla juice by weight - 24 percent orange juice by weight - Kiwi juice of 4 percent by weight - 12 percent passion fruit juice by weight 3. Tri Phala fruit juice formula. According to the claim 1, which may be adjusted with salt content of 0.20-0.50% by weight and desiccated by 5-10% by weight. 4. The process of producing Tri Phala fruit juice. According to claim 1 or 3, the steps are as follows: a. Prepare the herbs of Tri Phala, consisting of an anchor, Phitak, Thai anchor, and amla in a ratio of 3: 2: 1, respectively, washed until clean and dried. Boil 3-5 liters of clean water for 1-3 hours with an electric boiler and let it cool. Filter Tri Phala water with some white cloth. B. Fruit juice, reduce all 3 types, including orange, kiwi, passion fruit. Wash the water thoroughly. Blend with a centrifuge and filter with a white cloth. C. Mix Tri Phala water with the prepared fruit juice. Add a little salt and honey. Put in a glass bottle with a lid to get a variety of fruit juice. D. Put a bottle of Tri Phala fruit juice in a pasteurized pot with temperature 60-90 degrees Celsius for 30-60 minutes and soak. In cold water 1-5 degrees Celsius for 5-10 minutes ------------ Page 1 of the number 1 page. 1. Tri Phala juice formula contains many fruits - 30-45 percent by weight - Anchor Phichak juice, 20-35 percent by weight - 20-35 percent by weight, - 10-15 percent by weight, - 20 percent orange juice. -35 by weight - Kiwi juice, 3-5% by weight - 10-25% by weight passion fruit juice - 10-25% by weight passion fruit juice 2. Tri Phala Juice formula contains: - 30% by weight - Anchor Phitrak juice - 20% by weight - 20% by weight - 10% by weight - Amla juice - 24% orange juice by weight - Kiwi juice quantity 4 percent by weight - 12 percent passion fruit juice by weight. 3. Tri Phala Juice Recipe According to the claim 1 or 2, which may adjust the taste with salt content of 0.25 percent by weight and honey, 5 percent by weight. 4. The production process of various fruit juices According to any one of the 1-3 claim The steps are as follows: a. Herbs Tri Phala consists of an anchor, Phitak, an anchor, Thai, and Makhampom in a ratio of 3: 2: 1, respectively, washed until clean and dried, boiled with clean water, volume 3-5. Liter for 1-3 hours With electric boiler Let it cool Filter the Tri Phala water with some white cloth. B. All 3 types of fresh fruit juices, orange, TV, and passion fruit. Blend with a centrifuge and filter with a white cloth. C. Mix Tri Phala water with the prepared fruit juice. Add a little salt and water. Put it in a glass bottle with a lid to get Tri Phala juice. D. Put a bottle of Tri Phala fruit juice in a pot of pulghera with a temperature of 60-90 degrees Celsius for 30-60 minutes and bring it to the sauce. In cold water 1-5 degrees Celsius for 5-10 minutes.