TH146309A - Stevia mixture with rebaudioside B - Google Patents

Abstract

DC60 (21/10/56) This invention relates to the use of steviol glycoside sweetener compounds, in particular rebaudioside B, in sweetening compositions. The sweetening compositions comprising selected amounts of rebaudioside B have been shown to provide a flavor profile desirable when compared to other high-intensity sweeteners and to be useful in the preparation of edible items. This invention relates to the use of steviol glycoside sweetener compounds, in particular rebaudioside B, in sweetening compositions. The sweetening compositions comprising selected amounts of rebaudioside B have been shown to provide a flavor profile desirable when compared to other high-intensity sweetener compounds and to be useful in the preparation of edible items.

Claims (1)

: DC60 (21/10/56) This invention involves the use of the sweetener compound steviol glycoside, in particular. RebaDioside B, in sweetener composition The sweetener composition, which includes a selected amount of rebound dioside B, has been shown to be profiled. The flavor to use when compared to other high intensity sweeteners. And useful in Prepare food items The invention involved the use of a sweetened steviol glycoside compound. In particular, rebound the oxide B in the heating element. Presentation Sweetened, composed of a selected amount of rebounded oxide B, has been shown to provide a four-file flavor that is able to match the flavor when compared to the compound. Provide sweetness with Other high intensity and useful ingredients in the preparation of foodstuffs. (Item one) which will appear on the advertisement page: 1. Stevia extracts containing rebavadioxide B at concentrations ranging from 10 to approximately 90% by weight of stevia extract.