TH14928C3 - Ingredients and production methods for intra-oral and throat-spray antimicrobial products containing chili extract. - Google Patents

Abstract

------ 15/05/2018 ------ (OCR) page 1 of number 1 page invention summary. The invention relates to ingredients and manufacturing processes for injectable oral and throat antimicrobial products with Chili Extract Ingredients: Cinnamon Bark Essential Oil, Peppermint Essential Oil, Prune Flavor, Green Tea Oil, Lemongrass Essential Oil Mixture, Polyoxyl 40 Hydrogenate Castor Oil. Chili, orange flavor, peppermint flakes, 95% ethanol, chili extract, capsaicin concentration 0.05% by weight-to-volume, acesulfame potassium, hydrolyzate Oxyethylene Cellulose, preservatives, purified water (part 1) and purified water (part 2) to produce spray-type oral and throat inhibitory products. For relieving cough, sore throat, inflamed gums, mouth ulcers, deodorizing and killing germs in the mouth and throat. To ensure the satisfaction of the user ------------ page 1 of the number 6 pages. Invention summary. The invention relates to the ingredients and manufacturing processes of the intraoral, spray-type brothel and throat. Contains chili extract, consisting of 1 'roasted bark essential oil, 1' peppermint essential oil, prune scent, green tea oil, 1 lemongrass essential oil blend, 40 hydrogenate cast. 1 orange scent, 1 peppermint flake, 95% ethanol, chili extract, 0.05% capsaichin concentration, with 'weight per quantity of 1 acesulfpempo. Stechium, hydroxyethylene cellulose, preservative 1 pure water, (part 1) and pure water (part 2). The technique of essential oils to inhibit microorganisms in brothels, mouths and necks using essential oils. Or a lot of things mixed together like crumbling Cleanse essential oil or clove essential oil And fever, capsicum extract at a concentration of 0.05% by weight by volume in 1-10 gm per 100 g of product to produce the inhibitor of microorganisms in brothels, mouth and throat spray type. For relieving cough, sore throat, inflamed gums, mouth ulcers, deodorization and disinfection of mouth and throat. In order to be satisfied by the users

Claims (4)

Disclaimer (all) which will not appear on the advertisement page. : ------ 15/05/2018 ------ (OCR) Page 1 of 2 pages Disclaimer 1. Oral spray products containing 100 grams of chilli extract contain water. Essential Oil Cinnamon Bark Oil 0.5-1.5 g Peppermint Oil 0.1-1.0 g Prune HC 3995 0.1-1.0 g Green Tea Oil 0.1-0.5 G. Citrofresh essential oil mixture 0.1-1.0 g Methyl Lactate 0.1-0.5 g Polyoxyl 40 Hydrogenated castor oil (Polyoxyl 40 hydrogenated castor) oil) 1-2 g Orange scent (SWEET ORANGE NO.l scent) 0.5-3.0 g Menthol flakes 0.1-1.0 g Ethanol 95% (Ethanol 95%) 1-10 g Chili extract Concentration 0.05% capsaicin by weight per volume 0.1-10 g. Glycerine 3-10 g. Citric Acid 0.5-1.5 g. Acesulfame Potassium. ) 0.1-1.0 g Hydroxyethyl cellulose 0.1-1.0 g Color 1.0-2.0 g Preservative 0.1-0.5 g Pure water (part 1) 40 g Bris water (Part 2), adjusted to a weight of 100 g. 2. Oral spray products containing 100 g of chili extract in a suitable ratio of 100 g. Cinnamon Bark Oil 1 gram Peppermint Oil 0.1 gram Prune HC 3995 1 gram Green Tea Oil 0.1-0.5 gram Lemon Grass Essential Oil Mixture (Citrofresh) 0.1-1.0 g Methyl Lactate 0.1-0.5 g Polyoxyl 40 Hydrogenated Castor Oil 1.5 g Orange scent (scent SWEET ORANGE NO.l) 0.5-2.0 g Menthol flakes 0.1 g Ethanol 95% (Ethanol 95%) 10 g Chili extract Capsaicin concentration 0.05% by weight to volume 1 -10 g Glycerine 5 g Citric Acid 1 g Acesulfame Potassium 0.25 g Hydroxyethyl cellulose 0.1 g Color 1.0-2.0 g, preservative 0.5 g, pure water (part 1), 40 g pure water (part 2), adjusted to weight 100 g. Page 2 of 6 pages 3. Production process for oral spray products that Contains 100 grams of chili extract, according to claim 1 or 2, consisting of The steps are as follows: A. Mix Cinnamon Bark Oil, Peppermint Essential Oil, Prune HC 3995, Green Tea Oil, Essential Oil Mixture. lemon grass (Citrofresh), Methyl Lactate (Methyl Lactate), orange flavor (SWEET ORANGE N0.1) and color B. Mixed with mint flakes (Menthol), ethanol 95% (Ethanol 95%), extract. Chili, capsaicin concentration 0.05% by weight by volume, glycerine (Glycerine) and preservative added to the mix Reg., Citric acid (Citric Acid), Axesas Lefame Potassium (Acesulfame Potassium) and Polyoxyl 40 Hydrogenate Caster Oil (Polyoxyl 40 hydrogenated castor oil) and Hydroxyethyl cellulose (Hydroxyethyl cellulose) with purified water. (Part 1) at a temperature of 60-70 degrees Celsius, set aside to cool. Then add it to the mixture. Item B. Add pure water (Part 2) to item 3 to adjust the weight to 100 grams ------------ ------ 12 / 12/2017 ------ (OCR) Page 1 of 2 pages. Claims 1. An inhibitory product of the brothel and throat spray with a mixture of chili extract as follows: Here a) A mixture of 100 grams of chili extracts that contain: (1) Cinnamon Bark OR) 0.5-1.5 g. (2) Peppermint Oil 0.1-1.0 g. (3) Prune HC 3995 0.1-1.0 g. (4) Green Tea Oil 0.1-0.5 g (5) Citrofresh essential oil 0.1-1.0 g. (6) Methyl Lactate 0.1-0.5 g. (7 ) Polyoxyl 40 hydrogenate castor oil (Polyoxyl 40 hydrogenated castor oil) 1-2 g. (8) Orange scent (SWEET ORANGE NO.l scent) 0.5-3.0 g. (9 ) Menthol flakes 0.1-1.0 g. (10) Ethanol 95% (Ethanol 95%) 1-10 g. (11) Chili extract Capsaicin concentration 0.05%, by weight per volume 0.1. -10 g (12) Glycerine 3-10 g (13) Citric Acid 0.5-1.5 g (16) Acesulfame Potassium 0.1-1.0 g (15) Hi Drock 1 Shiethyl cellulose (Hydroxyethyl cellulose) 0.1-1.0 g. (16) Color 1.0-2.0 g. (17) Preservative 0.1-0.5 g. (18) Purified water (part 1) 40 g (19). Pure water (part 2) adjusted to a weight of 100 g. B) A mixture of water spray products containing 100 grams of chili extract containing (1) Cinnamon Bark Oil 1 g. (2) Peppermint Oil 0.1 g. (3) Prune HC 3995) 1 g. (4) Oil. Green Tea Oil 0.1-0.5 g. (5) Mixture: Citrofresh 0.1-1.0 g. (6) Methyl Lactate 0.1-0.5 g. (7) Polyacs. Chill 40 Hydrogenated Castor Oil (Polyoxyl 40 hydrogenated castor oil) 1.5 g. (8) Orange scent (SWEET ORANGE NO.l scent) 0.5-2.0 g. (9) Menthol flakes 0.1 g. (10) Ethanol 95% (Ethanol 95%) 10 g. (11) Chili extract concentration of cap \'psaishin 0.05% by weight by volume 1-10 g. (12) Glycerine 5 g. (13) Citric Acid 1 g. (14) Acesulfame Potassium 0.25 g. (15) Hydroxyethylene. Cellulose (Hydroxyethyl cellulose) 0.1 g (16) Color 1.0-2.0 g (17) Preservative 0.5 g Page 2 of the amount 2 Page (18) Pure water (Part 1) 40 g (19) Water \ 'Risutee (part 2) adjusted to a weight of 100 grams c) Production method for the production of 100 grams of chili extracts containing 100 grams of chili extract that comprise this invention consists of the following steps: 1 Mix essential oils, Baked bark (Cinnamon Bark Oil), Peppermint Essential Oil (Peppermint Oil), Prune scent (Prune HC 3995), green leg oil (Green Tea Oil), essential oil mixtures lemongrass. (Citrofresh), Methyl Lactate (Methyl Lactate), Orange flavor (SWEET ORANGE NO.l scent) and color 2. Mix 3, Menthol, 95% ethanol (Ethanol 95% ), Chili extract, capsaicin concentration 0.05% by weight by volume, glycerin and preservative to mix No. 1 3. Mix Citric Acid, Applied Chisulfame Potassium (Acesulfame Potassium) and Polyoxyl 40 Hydrogenated Castor Oil (Polyoxyl 40 hydrogenated castor oil) and Idrox 1 C, Ethyl Cellulose (Hydroxyethyl cellulose) with Pure water (part 1) with a temperature of 60-70 ° C, set aside to cool. Then originally into the mixture. Item 2. 4. Add pure water (part 2) to item 3 to adjust the weight to 100 grams. D) Using chili extract to enhance the power \ 'of this It is essential to inhibit microorganisms ------------ 1. Ingredients and Manufacturing Process: Spray type oral and throat inhibitor products containing 100 grams of chili extract, consisting of 0.5-1.5 grams of Cinnamon Bark Oil (Cinnamon Bark Oil), Peppermint Essential Oil ( Peppermint Oil) 0.1-1.0 g Prune scent (Prune HC 3995) 0.1-1.0 g Green Tea Oil 0.1-0.5 g Lemongrass essential oil mixture (Citrofreshl) 0.1-1.0 g Methyl Lactate 0.1-0.5 g Cermophor RH 40 (Cermophor RH 40) 1.0-2.0 g Chili extract Capsaicin concentration 0.05% by weight per volume 0.1-10.0 g. Menthol 0.1-10 g. Ethanol 95% (Ethanol 95%) 1.0-10.0 g. Orange flavor (SWEET ORANGE NO.1 scent) 0.5-3.0 g. Glycerine 3.5-10.0 g Citric Acid 0.5-1.5 g Acesulfame Potassium 0.1-1.0 g Hydroxyethylene Cellulose (Hydroxyethyl cellulose) 0.1-1.0 g, color 1.0-2.0 g, preservative 0.1-0.5 g, purified water (part 1) 40.0 g, purified water (part 2), adjusted to weight 100.0 g. 2. Ingredients and production processes for intra-oral and throat-spray antimicrobial products containing 100 grams of chilli extract as per claim 1. Appropriate consisting of Cinnamon Bark Oil 1.0 gm Peppermint Oil 0.1 g Prune HC 3995 1.0 g Green Tea Oil 0.1-0.5 gm Mixture of Lemongrass Essential Oil (Citrofreshl) 0.1-1.0 g Methyl Lactate 0.1-0.5 g Cermophor RH 40 (Cermophor RH 40) 1.5 g Chili extract Capsaicin concentration% 0.05 by weight per volume 0.1-10.0 g. Menthol 0.1 g. 95% ethanol (95% ethanol) 10.0 g. Orange flavor (SWEET ORANGE NO.1 scent) 0.5-2.0 g. Glycerine (Glycerine ) 5.0 g Citric Acid 1.0 g Acesulfame Potassium 0.25 g Hydroxyethyl cellulose 0.1 g Color 1.0-2.0 g 0.5 g of preservative, purified water (part 1), 40.0 g, purified water (part 2), adjusted to a weight of 100.0 g. 3. Ingredients and production methods for intra-oral and throat-spray antimicrobial products containing 100 grams of chili extract as per claim 1. Consists of the following steps (a) Mixing cinnamon bark essential oil. (Cinnamon Bark Oil), Peppermint Essential Oil (Peppermint Oil), Methyl Lactate (Methyl Lactate), Prune Flavor (Prune HC 3995), Green Tea Oil (Green Tea Oil), Lemongrass Essential Oil Mixture (Citrofreshl), orange scent (SWEET ORANGE NO.1 scent) and color to match (b) mix mint flakes (Menthol), ethanol 95% (Ethanol 95%), chili extract, capai concentration. 0.05% by weight by volume, glycerin, and preservatives added to mixtures (a) (c) mixed with citric acid (citric acid), acesas Lefem potassium (Acesulfame Potassium), and Cermophor RH 40 (Cermophor RH 40) and hydroxyethyl cellulose (Hydroxyethyl cellulose) with purified water (part 1) At a temperature of 60-70 degrees Celsius, set aside to cool and then add to the mixture, item (b) (d) add pure water (part 2) to item (c) to adjust the weight to 100 grams. 4. Ingredients and production methods for intraoral, oral and throat spraying products containing chili extract. According to any one of the claims 1-3 Using chili extract to enhance the effect of essential oils to inhibit microorganisms.